Grannys Cranberry Relish Recipes
COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
CRANBERRY RELISH
Homemade cranberry relish.
Provided by speedrat330
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time P1DT20m
Yield 40
Number Of Ingredients 8
Steps:
- Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
- Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Nutrition Facts : Calories 35.4 calories, Carbohydrate 8.2 g, Fiber 1.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 6.1 g
GRANDMA'S CRANBERRY RELISH
This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.
Provided by BearsFanJeff
Categories Berries
Time 10m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Wash and drain cranberries.
- Cut whole orange into quarters.
- Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
- Pour into a bowl and mix in sugar.
- Allow to rest in refrigerator for 30 minutes.
- Serve with turkey, ham, or your favorite holiday meal.
CRANBERRY RELISH III
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g
GRANDMA'S CRANBERRY STUFF
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
GRANNY'S CRANBERRY RELISH
This is my Granny's "cheaters" version of Cranberry Relish. "Expected" every Thanksgiving by my brother! Prep time includes time to allow the jello to cool and begin to thicken.
Provided by vverkin925
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour very hot water over jello mix and allow to cool and partially thicken.
- Combine all remaining ingredients and fold into jello.
- Refrigerate and serve cold.
Nutrition Facts : Calories 393.5, Fat 9, SaturatedFat 1.2, Sodium 249.8, Carbohydrate 77.9, Fiber 3.6, Sugar 71.2, Protein 5.2
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