Grannys Homemade Sugarless Applesauce Recipes

HOMEMADE APPLESAUCE

Steps:

• Place the apples and the water in the pot, cover, and bring to a boil.
• Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.
• Cool for 5 minutes and puree to a desired consistency with the blender.
• Transfer to the mason jars and refrigerate.
• Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

GRANNYS HOMEMADE SUGARLESS APPLESAUCE

Steps:

• In a saucepan over medium heat..... cook prepared apples,soda pop and cinnamon for 45 minutes, or until apples are tender.
• Serve warm or cold.Store in refrigerator, or you can freeze a couple cups. Why pay high prices?? when you can make your own...better for you, no additives and the price savings is a bonus for you,and so very delish! ***NOTE: Please check out Penny Halls great recipe "RED HOT APPLE BUTTER" with great information on CINNAMON RED HOTS.