GRANDMA'S BEST POT ROAST
The simplest and best pot roast recipe ever, straight from my grandma's kitchen!
Provided by Abbie Persichetti
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim excess fat from roast, leaving about 1/4 inch fat. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast.
- Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Check tenderness of roast with a fork; if not tender enough, add additional cook time in 30-minute increments until meat easily falls apart.
- Remove from the oven and transfer roast to a cutting board. Tent with foil and let rest for at least 20 minutes.
- Meanwhile, whisk water and flour together in a small bowl.
- Place the Dutch oven, uncovered, on the stovetop over medium heat. Smash the remaining onion pieces and stir, being careful not to let the gravy burn. Slowly add water-flour mixture, whisking until cooked through and desired thickness is achieved.
- Slice roast and serve alongside gravy.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.5 g, Cholesterol 98.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 33.7 g, SaturatedFat 3.2 g, Sodium 142.8 mg, Sugar 1.1 g
OLD FASHIONED POT ROAST
Pot roast is the ultimate in simple comfort foods. Here's how to make old fashioned pot roast with vegetables, just like Granny's!
Provided by Sara Garska
Categories Main Course
Time 3h45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Heat the Dutch oven on medium heat until it is hot. Add a little oil of choice and heat that too.
- Sear both sides of your chuck roast, about five minutes on each side. Just brown it.
- Remove the roast from the pan and set aside on a plate.
- Add the chopped onion and celery to the oil and juices in the pan. Cook for a few minutes while stirring. These will mostly dissolve during the cooking of the roast but they add tons of flavor.
- Add the roast back into the pan and add 1/2 cup of water or beef broth and cover.
- Place the Dutch oven in the oven.
- Cook for about two hours at 350 degrees.
- After two hours add peeled and quartered russet potatoes. The size of your pot will determine how many you can add. But allow about ½- 1 potato for each person.
- Cook for another hour. Remove pan from oven and check for doneness in potatoes. They should be tender and cooked through.
- Check that the roast is done. It should pull apart easily with a fork. If it needs to cook more, remove potatoes and return to the oven for another half an hour.
- Or if the roast is done and the potatoes aren't, remove the roast and cook the potatoes for more time.
- When the roast and potatoes are both done cooking, let them rest in the pan until ready to serve to keep them warm.
- Granny recommends cooking the carrots separately to retain their color and flavor. This is how to do it.
- Peel the carrots, and slice off tip and the stem. Cut in half, then cut each half into about four carrot sticks.
- Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender but not too soft, about 10 minutes.
- To serve, place the pot roast in the center of a platter and surround with the potatoes and carrots.
Nutrition Facts : Calories 459 kcal, Carbohydrate 2 g, Protein 44 g, Fat 31 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
GRANNY'S POT ROAST
Make and share this Granny's Pot Roast recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roll the meat in flour and brown in bacon grease in a dutch oven.
- Add onion soup mix and water.
- Bring to a boil.
- Reduce heat and simmer for 3 hours.
- Add carrots and potatoes and cook until done (about 30 minutes).
- Add peas and heat through.
AUNT MARY'S POT ROAST
This recipe was found in "A Skillet Full" from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing Co. is located; they make the best cast iron utensils, pots, etc. The recipe is so easy, but so good. My aunt's hairdresser shared this one with her and she shared it with us. I have increased the oven temperature to 350 degrees and decreased the baking time without any problem.
Provided by Librarybaker
Categories Roast Beef
Time 3h10m
Yield 1 pot roast, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in an ovenproof dutch oven (I use cast iron). Brown the roast in the oil on all sides. Sprinkle the dry dressing mix over the meat and pour the beer over all. It will foam up! Place in a preheated oven set at 300 degrees and bake for 3 to 4 hours or until tender. I have baked it at 350 degrees for 2 to 3 hours before and had it turn out fine. If desired, you can add carrots and/or potatoes during the last hour of cooking.
Nutrition Facts : Calories 816.7, Fat 61.5, SaturatedFat 24.2, Cholesterol 208.7, Sodium 180.8, Carbohydrate 2.1, Protein 55.9
OVEN POT ROAST
This is so easy and tastes great. It makes wonderful gravy while it's cooking.
Provided by BECKYSMITH
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
- In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
- In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
- Cover and bake in preheated oven for 3 hours or until desired doneness.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g
More about "grannys pot roast recipes"
MY GRANDMOTHERS POT ROAST - BIGOVEN
From bigoven.com
POT ROAST, JUST LIKE GRANDMA USED TO MAKE (BUT A LITTLE FANCIER)
From seattletimes.com
MOM'S POT ROAST RECIPE - FOODIECRUSH.COM (WITH THE BEST EASY …
From foodiecrush.com
GRANDMA’S GERMAN POT ROAST – FOOD HOPPING | WHAT THE WORLD EATS
From foodhopping.us
PIKES PEAK ROAST RECIPE
From onepotdishrecipe.com
THIS OLD FASHIONED POT ROAST WITH VEGETABLES AND GRAVY BELONGS …
From southernliving.com
GRANNY`S PERFECT POT ROAST | RECIPES | THE RANCH KITCHEN
From theranchkitchen.com
HOW TO MAKE AN OLD-FASHION GRANNY’S YANKEE POT ROAST
From pioneerthinking.com
ROAST BARON OF BEEF RECIPE BY GRANNYS.KITCHEN - FOOD NEWS
From foodnewsnews.com
MY GRANDMA’S OLD FASHIONED POT ROAST - TOWN & COUNTRY LIVING
From town-n-country-living.com
TASTEE RECIPE GRANDMA’S OLD-FASHIONED POT ROAST IS STILL …
From tasteerecipe.com
BEST COOKING CARROT RECIPES: GRANNY'S POT ROAST
From worldbestcarrotrecipes.blogspot.com
POT ROAST 1 & 2 | GRANNY'S DOWN HOME KITCHEN
From grannysdownhomekitchen.wordpress.com
GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE
From mantitlement.com
OLD FASHIONED POT ROAST WITH VEGETABLES AND GRAVY
From syrupandbiscuits.com
THIS POT ROAST RECIPE MAY JUST BE BETTER THAN GRANDMA’S
From tasteofhome.com
BEEF AND NOODLES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GRANNY'S ELECTRIC SKILLET ROAST - RAISING ARROWS
From raisingarrows.net
MAIN DISHES ARCHIVES - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GRANNY'S POT ROAST | NATURALLY SAVVY
From naturallysavvy.com
GRANDMA'S CROCKPOT POT ROAST RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
GRANNY S POT ROAST RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMOTHER'S POT ROAST RECIPE - NEW ENGLAND TODAY
From newengland.com
GRANDMA LOIS POT ROAST | MRFOOD.COM
From mrfood.com
GRANNY’S POT ROAST - TEE JAYE'S COUNTRY PLACE RESTAURANTS
From teejayes.com
GRANDMA'S POT ROAST WITH POTATOES AND CARROTS RECIPE
From recipes.sparkpeople.com
GRANDMA'S SUNDAY OVEN POT ROAST | SRSLY POT ROAST IN THE OVEN IS …
From nelliebellie.com
EASY CROCK POT POT ROAST (GRADY'S MOM FAMILY RECIPE)
From youtube.com
SUNDAY POT ROAST WITH POTATOES AND CARROTS {GRANNY'S RECIPE}
From cookingwithk.net
GRANNY GRANT'S CROCK POT "POT" ROAST | RECIPE | POT ROAST, RECIPES ...
From pinterest.com
GRANNY POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT POT ROAST AND GRAVY - MOM ON TIMEOUT
From momontimeout.com
GRANDMA'S POT ROAST - HY-VEE RECIPES AND IDEAS
From hy-vee.com
AMY GRANT'S POT ROAST RECIPE | SOUTHERN LIVING
From southernliving.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
MOM'S BEST BEEF POT ROAST RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKER GRANDMA’S SUNDAY ROAST - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
HEARTY MEAT RECIPES - THROUGHMYKITCHENSWINDOW.COM
From throughmykitchenswindow.com
BEST POT ROAST RECIPE - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love