Grannys Quick Cracker Spread Recipes

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GRANNY'S QUICK CRACKER SPREAD



Granny's Quick Cracker Spread image

Usd to make this years ago for my father in law. It is so simple its a shame. It's so good it should be more difficult to make. the servings listed are guess work. I don't really know how many it actually does serve.

Provided by Lou6566

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar pimientos
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped

Steps:

  • Mix all ingredients together.
  • Use as cracker spread or as a dip.

Nutrition Facts : Calories 70.2, Fat 6.6, SaturatedFat 4.2, Cholesterol 20.8, Sodium 57.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 1.6

QUICK CREAM CHEESE SPREAD, FOR BAGELS OR CRACKERS.



Quick Cream Cheese Spread, for Bagels or Crackers. image

Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.

Provided by andypandy

Categories     Jellies

Time 5m

Yield 1/2 cup spread

Number Of Ingredients 3

1/2 cup cream cheese
3 tablespoons red pepper jelly (homemade or bought)
1/3 cup smashed hazelnuts

Steps:

  • Mix all three ingredients together in a small bowl.
  • Tada, your done.
  • Spread on bagels, bagel chips, or crackers--.

Nutrition Facts : Calories 1709.5, Fat 135.5, SaturatedFat 55, Cholesterol 255.2, Sodium 724.5, Carbohydrate 109.3, Fiber 10, Sugar 68.9, Protein 31.1

CHUTNEY CRACKER SPREAD



Chutney Cracker Spread image

"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
1 to 2 teaspoons curry powder
1/2 cup sliced green onions with tops
1/2 cup chopped peanuts
1 bottle (9 ounces) chutney

Steps:

  • In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.

Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

FIESTA SPREAD



Fiesta Spread image

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

Steps:

  • Place block of cream cheese on serving plate with shallow rim.
  • Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

QUICK AND EASY CRACKERS



Quick and Easy Crackers image

Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.

Provided by Mark Evitt

Categories     Appetizer

Time 40m

Yield 20

Number Of Ingredients 11

2 tablespoons cold unsalted butter
1 cup Gold Medal™ self-rising flour
4 to 6 tablespoons buttermilk
1 teaspoon poppy seed
2 teaspoons sesame seed
1/4 teaspoon ground pepper
2 teaspoons finely chopped fresh rosemary leaves
1 tablespoon extra-virgin olive oil, for brushing
Coarse sea salt, for sprinkling
1/4 cup finely grated fresh Parmesan cheese
1 teaspoon dried oregano leaves

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • Cut butter into small cubes. In medium bowl, coat butter in flour, then smash it between your fingers until well integrated and about the size of peppercorns.
  • Decide if you are making seeded, rosemary or Parmesan-oregano crackers. For seeded crackers, stir in poppy seed, sesame seed and pepper. For rosemary crackers, stir in rosemary. For Parmesan-oregano crackers, stir in Parmesan cheese and oregano.
  • Pour in 3 tablespoons of the buttermilk, and stir with fork. Add more buttermilk, a tablespoon at a time, until the dough just holds together.
  • On work surface sprinkled with flour, roll out dough with rolling pin sprinkled with flour to about 1/16 inch. Cut crackers out of the dough, about 5 inches long by 1 inch wide. Place on cookie sheet using spatula. If making rosemary crackers, brush with olive oil, and sprinkle with coarse sea salt.
  • Bake 25 to 30 minutes or until crackers are brown. Remove to cooling rack to cool before serving.

Nutrition Facts : ServingSize 1 Serving

CREAM CHEESE GARLIC SPREAD



Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

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