Granola Applesauce Muffins Recipes

GRANOLA AND APPLESAUCE MORNING MUFFINS

Steps:

• Preheat the oven to 400°F.
• Oil a standard 12-cup muffing tin or line it with paper muffin cups.
• Combine granola, flour, whole wheat flour, flaxseed, baking powder and baking soda in a large bowl.
• In another bowl, whisk together applesauce, milk, sugar, oil and eggs.
• Add applesauce mixture to dry ingredients and mix just until combined.
• Pour batter into muffin tins and fill them 3/4 full.
• Sprinkle extra granola or rolled oats on top and bake until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
• Let cool slightly in pan before removing muffins to a cooling rack.

APPLESAUCE SPICE MUFFINS (KELLOGGS)

Steps:

• Preheat oven to 400°F.
• In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
• Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
• In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
• In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
• Add egg whites, oil and vanilla to cereal mixture. Mix well.
• Stir in flour mixture only until combined.
• Spoon batter evenly into prepared muffin tins.
• Sprinkle with cinnamon sugar mixture.
• Bake for 20 minutes or until lightly browned.
• Serve warm.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.