Granola Bread Bread Machine Recipes

GRANOLA BREAD--BREAD MACHINE

Steps:

• This recipe makes a 1 1/2 pound loaf.
• Put ingredients into bread machine as listed, or as recommened by manufacturer.
• Select basic/white cycle, use Medium or light crust color.
• Remove baked bread from and cool on rack.

GOOD-FOR-YOU GRANOLA

Steps:

• Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
• Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

GRANOLA BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (35 calories from fat) 4g fat (2g saturated) 0mg cholesterol 220mg sodium 33 carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIP Success Tip: We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.DID YOU KNOWGranola is a mixture of various grains but is usually made of oats, and it can include nuts and dried fruits. Use your favorite when making this bread. Some purchased granolas are toasted with oil and honey, which makes hem crispier and slightly sweeter.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

APPLE DATE GRANOLA BREAD (BREAD MACHINE)

Steps:

• Add ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select the Whole Wheat Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE

Steps:

• Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
• Add ingredients to machine according to manufacturer directions.
• Bake at basic one poud loaf setting.
• When finished, remove bread from pan and cool on a wire rack.

BREAD MACHINE APPLESAUCE GRANOLA BREAD

Steps:

• Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
• For best results, use light crust or sweet dough setting if available.