Grape Banana Salad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE BANANA SALAD



Grape Banana Salad image

This is a nice blend of fruit and nuts.

Provided by Jan

Categories     Dessert Salads

Yield 8

Number Of Ingredients 4

1 pint heavy whipping cream
6 cups seedless red grapes, halved
4 large bananas, peeled and sliced
1 cup chopped walnuts

Steps:

  • In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and nuts.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 40.5 g, Cholesterol 81.5 mg, Fat 32.5 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 26 mg, Sugar 28.9 g

AUNT NANCY'S GRAPE SALAD



Aunt Nancy's Grape Salad image

A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.

Provided by Nancy The Blonde

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 3

1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) tub whipped cream cheese
2 cups halved seedless red grapes

Steps:

  • In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g

GREEN GRAPE SALAD



Green Grape Salad image

This is an easy, great salad for any time of the year. The combination of the flavors and textures of the fruits and the crunch from the nuts, topped with blue cheese salad dressing, make a tasty, flavorful salad. -Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup green grapes, halved
1 large firm banana, sliced
1/2 cup chopped walnuts
1/4 cup blue cheese salad dressing
3 tablespoons mayonnaise
2 teaspoons honey

Steps:

  • In a small bowl, combine the grapes, banana and walnuts. In a small bowl, whisk the salad dressing, mayonnaise and honey; pour over grape mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 633 calories, Fat 51g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.

NANNY'S GRAPE SALAD



Nanny's Grape Salad image

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Provided by DEERING91

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 cup chopped pecans
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
2 pounds red seedless grapes

Steps:

  • Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
  • Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g

GRAPE AND CABBAGE SALAD



Grape and Cabbage Salad image

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

2 cups finely shredded cabbage
1 cup halved red grapes
1/2 cup chopped green pepper
2 tablespoons minced fresh parsley
1/4 cup Italian salad dressing
2 tablespoons water
1 tablespoon cider vinegar

Steps:

  • In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 65 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GRAPE-WALNUT SALAD



Grape-Walnut Salad image

A fresh, fast side dish that goes well with quiche for a fabulous lunch.

Provided by Adrienne

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
½ cup blue cheese dressing

Steps:

  • Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g

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