FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
BLACKBERRY, HONEY AND YOGURT POPS
Provided by Nathalie Jordi
Categories Low Fat Vegetarian Kid-Friendly Yogurt Low Cal Backyard BBQ Frozen Dessert Blackberry Summer Healthy Low Cholesterol Honey Bon Appétit Small Plates
Yield Makes 10 pops
Number Of Ingredients 9
Steps:
- Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour.
- Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer. Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
- Divide mixture among 10 molds (each about 1/3- to 1/2-cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.) Freeze pops until firm, at least 8 hours or overnight.
- Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
GRAPE, HONEY AND YOGURT POPS
You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles
Provided by Food Network
Yield 4-8 servings
Number Of Ingredients 4
Steps:
- Puree the grapes in a food processor or blender (you'll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
- Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.
FRESH GRAPE POPS
Provided by Food Network
Yield 4-8 servings
Number Of Ingredients 4
Steps:
- Blend red, green or blue-black grapes in a food processor until a smooth, frothy liquid forms. With a plastic spatula, press mixture through a fine strainer into a mixing bowl. Discard skins and skim foam off the top. Whisk sugar into juice until dissolved. Add a few drops of red, green or purple food coloring if desired.
- To make juice pops, fill molds or 5-ounce paper cups with juice, spooning most of the foam off the top. If using cups, cover each cup with foil and insert a wooden stick in the center of the foil. If adding grapes to pops, place approximately 1/4 cup halved grapes into each mold. Pour juice into molds, spooning most of the foam off the top. Place molds or cups in freezer and chill until frozen. To remove bars from cups, take off foil and tear away paper.
- Nutritional Stats: 136 Calories; 1 g Protein; 1 g Fat; 34 g Carbohydrates; 0 mg Cholesterol; 2 g Fiber; 4 mg Sodium
GRAPES WITH LEMON-HONEY YOGURT
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. It's a tasty counterpoint to plump grapes and crunchy nuts. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.
Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GRAPE JUICE FROYO & CEREAL POPS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, Welch's Grape Juice, honey, corn flakes cereal, peanut butter cereal, fruity cereal, lollipop sticks
Provided by Welch's
Categories Breakfast
Yield 15 servings
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, whisk together the Greek yogurt, Welch's Grape Juice, and honey. Pour into a loaf pan and freeze for one hour.
- After one hour, remove the container and give the contents a quick stir, then place back into the freezer until fully frozen.
- Using a 2-ounce (55 G) ice cream scoop, scoop the frozen yogurt into rounds on a parchment paper-lined sheet tray. Slide a stick into the middle of each of the pops and freeze overnight.
- In separate plastic bags, use a rolling pin to lightly crush the corn flakes and peanut butter cereals. We left our fruity cereal pieces whole. Place in individual small bowls.
- Remove the pops from the freezer and let sit for 5 minutes.
- Carefully roll the froyo pops in the cereal, using a spoon to help coat if necessary and serve immediately.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams
More about "grape honey and yogurt pops recipes"
PEANUT BUTTER HONEY GREEK YOGURT POPS - WISHES AND …
From wishesndishes.com
BLACKBERRY, HONEY, AND YOGURT POPS RECIPE | BON APPéTIT
From bonappetit.com
FROZEN GRAPE LEMONADE POPS - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
GRAPE, HONEY AND YOGURT POPS RECIPE BY RACHAEL PACK
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 30 secsServings 6Calories 145 per serving
GRAPE AND HONEY YOGURT POPS RECIPE - STL COOKS
From stlcooks.com
Servings 8Total Time 6 hrsCategory DessertCalories 127 per serving
GRAPE, HONEY & YOGURT POPS - JASMINEVINEYARDS.COM
From jasminevineyards.com
Estimated Reading Time 40 secs
SALTED HONEY YOGURT POPS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
GRAPE AND GREEK YOGURT POPSICLES RECIPE - COOK.ME RECIPES
From cook.me
FRESH FRUIT FROZEN YOGURT POPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRAPES AND PAPAYA WITH LEMON HONEY YOGURT - TURNIPS 2 TANGERINES
From turnips2tangerines.com
GREEK YOGURT POPSICLES {WITH HONEY & BERRIES ... - CAROLINA …
From carolinahoneybees.com
ROASTED BERRY AND HONEY YOGURT POPSICLES - COOKIE AND KATE
From cookieandkate.com
GRAPE, HONEY AND YOGURT POPS | RECIPE | YOGURT POPS, FOOD, FOOD ...
From pinterest.com
GREEK YOGURT POPSICLES WITH GRAPES RECIPE| JUST 3 INGREDIENTS
From veg2nonveg.com
GRAPE YOGURT POPSICLES - CLEVER PINK PIRATE
From cleverpinkpirate.com
GRAPE YOGURT POPS - URBAN HARVEST ORGANIC DELIVERY
From urbanharvest.ca
GRAPE, HONEY, YOGURT – RECIPE - HERBIVORACIOUS
From herbivoracious.com
GRAPES WITH YOGURT AND HONEY - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
KID FRIENDLY SNACKS: GRAPES WITH HONEY VANILLA YOGURT DIP
From realthekitchenandbeyond.com
EASY GRAPE POPS (WITH FRESH FRUIT!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
FOOD NETWORK GRAPE, HONEY AND YOGURT POPS RECIPE
From ketofoodist.com
GRAPE, HONEY AND YOGURT POPS RECIPE - EASY KITCHEN
From easykitchen.com
GRAPE, HONEY AND YOGURT POPS – RECIPES NETWORK
From recipenet.org
GREEK YOGURT POPS - HONEST AND TRULY!
From honestandtruly.com
SALTED HONEY-VANILLA FROZEN YOGURT POPS RECIPE
From lifemadedelicious.ca
HOMEMADE HONEY SWEETENED YOGURT POPSICLES ... - THE ELLIOTT …
From theelliotthomestead.com
THREE INGREDIENT ORANGE HONEY GREEK YOGURT POPS - KRISTY DENNEY
From boysahoy.com
GRAPE AND HONEY YOGURT POPS | RECIPE | POPSICLE RECIPES, GRAPE …
From pinterest.co.uk
GRAPE, HONEY AND YOGURT POPS FROM FOODNETWORK.COM | POPSICLE …
From pinterest.ca
GRAPE-NUTS WITH YOGURT AND HONEY - SUPER HEALTHY KIDS
From superhealthykids.com
EASY YOGURT POPS - YOUR CUP OF CAKE - EASY DESSERT RECIPES
From yourcupofcake.com
GRAPE, HONEY, AND YOGURT POPS | GRAPES FROM CALIFORNIA | GRAPE …
From pinterest.com
RASPBERRY HONEY YOGURT ICE POPS - NORDEGG ADVENTURES
From nordeggadventures.ca
HONEY-YOGURT POPSICLES | NATIONAL HONEY BOARD
From honey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love