Grape Nuts Bread 3 Recipes

GRAPE-NUTS BREAD

Steps:

• In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
• Preheat oven to 350 degrees.
• After 15 minutes, add baking soda to grape nut mixture and stir.
• In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
• Grease and flour a loaf pan and place dough into pan, pushing to edges.
• Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
• Let cool in pan for a few minutes then remove to a cooling rack.

GRAPE-NUTS QUICK BREAD- MOM'S

Steps:

• 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

GRAPE-NUTS QUICK BREAD

Steps:

• In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
• Combine the dry ingredients; stir into cereal mixture just until moistened.
• Spoon into two greased 8x4x2 inch loaf pans.
• Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks.

APRICOT GRAPE-NUTS BREAD

Steps:

• Preheat oven to 350°F.
• Soak apricots in boiling water.
• Pour yogurt over cereal to soak while mixing other ingredients.
• Sift flours with baking powder, baking soda, salt, and sugar.
• Add egg, oil, and honey to cereal mixture and mix well.
• Then add flour mixture and stir only enough to dampen flour.
• Drain apricots. Chop finely and stir into batter.
• Pour into greased 8 x 4 inch loaf pan.
• Bake at for about 50-60 minutes or until cake tester comes out clean.
• Cool in pan for 10 minutes.
• Remove from pan and finish cooling on rack.
• Wrap in wax paper and store several hours or overnight before slicing.

GRAPE-NUTS BREAD (ABM)

Steps:

• Put ingredients in machine pan in order recommended by manufacturer.
• Use medium crust setting.
• Remove from pan at end of baking cycle and cool completely on wire rack.

AMAZING GRAPE-NUTS BREAD

Steps:

• Preheat oven to 350°F.
• Soak grape nuts in buttermilk in large bowl for 10 minutes.
• *Note: you can substitute for buttermilk by putting 2 tbsp lemon juice in a liquid measuring cup and adding enough milk to reach 2 cups*.
• In separate bowl, cream together the sugar and eggs. Add to grape nut mixture.
• In a separate bowl, combine flour, salt, baking soda, and baking powder.
• Add dry ingredients to wet and mix well.
• Pour into 2-3 greased and floured loaf pans (depending on size).
• Bake at 350F for 40-50 minutes.
• Remove from oven and cool on rack for 5 minutes, then turn out and cool completely before slicing.
• Tastes delicious warmed with butter or honey!