Grape Popsicle Float Recipes

ONE-INGREDIENT GRAPE ICE POPS

One-Ingredient Grape Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h5m

Yield 10 servings

Number Of Ingredients 1

Ingredients

3 3/4 to 4 cups seedless red grapes

Steps:

Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

GRAPE SLUSHIE FLOATS

Grape Slushie Floats image

Provided by Molly Yeh

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes, frozen
3/4 cup (180 grams) Concord grape juice, or more as needed
Mint Simple Syrup, recipe follows
Honey, for glass rims
1/3 cup rainbow sanding sugar, in a small plate
Vanilla ice cream, for serving
1 cup (200 grams) granulated sugar
Handful fresh mint leaves

Steps:

Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.

COTTON CANDY® GRAPE LEMONADE ICE POPS

Cotton Candy® Grape Lemonade Ice Pops image

Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.

Provided by Soup Loving Nicole

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 8h5m

Yield 6

Number Of Ingredients 2

Ingredients

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade

Steps:

Divide grapes between ice pop molds. Pour lemonade over the grapes.
Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g

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