Grilled Figs With Honey Yogurt Sauce Recipes

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GRILLED FIGS WITH HONEY YOGURT SAUCE



Grilled Figs with Honey Yogurt Sauce image

Experience the delicious flavor of these Grilled Figs with Honey Yogurt Sauce. These Grilled Figs with Honey Yogurt Sauce count as a Healthy Living appetizer.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 23m

Yield Makes 8 servings.

Number Of Ingredients 7

8 large figs (1 lb.), halved lengthwise
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 Tbsp. sugar
1 tsp. finely chopped fresh rosemary
1 cup plain nonfat Greek-style yogurt
2 Tbsp. honey
1 tsp. orange zest

Steps:

  • Heat grill to medium-low heat.
  • Toss figs with dressing. Mix sugar and rosemary; sprinkle onto cut sides of figs.
  • Grill figs, cut-sides up, 6 to 8 min. or until figs are heated through and sugar mixture starts to bubble.
  • Mix remaining ingredients. Serve with figs.

Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 18 g, Protein 3 g

GREEK YOGURT PANNA COTTA WITH GRILLED HONEYED FIGS AND WHITE NECTARINES



Greek Yogurt Panna Cotta with Grilled Honeyed Figs and White Nectarines image

Provided by Food Network

Time 3h5m

Yield 6 servings

Number Of Ingredients 9

1(8-ounce) packet unflavored gelatin (about 2 tablespoons)
2 tablespoons cold water
1 cup heavy cream
1/3 cup sugar
1 vanilla bean, split and seeds scraped
1 (17.6-ounce) tub Greek yogurt (about 2 cups) (recommended: Fage 2 percent)
6 fresh figs, halved, preferably a mix of green and black figs
2 ripe white nectarines, pitted and sliced
Honey, for drizzling

Steps:

  • In a small bowl, sprinkle the gelatin over the cold water and let stand 5 minutes. Meanwhile, bring the cream, sugar, and vanilla bean and seeds to a simmer in a medium pan. Stir in the gelatin and remove from heat. In a second bowl, whisk the yogurt until smooth. Strain the warm vanilla cream, discarding the vanilla bean, and add to the yogurt, whisking to combine. Pour into 6 small ramekins or serving dishes and refrigerate at least 3 hours. Spray a grill with nonstick grill spray (a grill pan can be used) and bring to medium-high heat. Just before serving, grill the fig halves and nectarine slices just until grill marks appear and fruit is warm and lightly caramelized, 1 to 2 minutes per side. Remove from the grill or grill pan, drizzle with honey, and serve on top of panna cotta.

GRILLED FIGS WITH POMEGRANATE MOLASSES



Grilled Figs With Pomegranate Molasses image

These are wonderful. First you toss them in a mix of balsamic vinegar and olive oil, then you grill them on both sides just until they soften and grill marks appear (at which point they are warm all the way through and just beginning to become jammy), then you remove from the grill and brush with pomegranate molasses. It's a match made in heaven. Serve while the figs are still warm, as a first course with goat cheese, or as a dessert with ricotta or yogurt.

Provided by Martha Rose Shulman

Categories     dinner, quick, appetizer, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

12 large or 18 medium-size ripe but firm fresh figs (1 pound)
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon pomegranate molasses (available at Middle Eastern markets)
12 1/2-inch thick slices goat cheese from a log, about 6 ounces (see variations that follow)
Fresh mint leaves for garnish

Steps:

  • Prepare a hot or medium-hot grill or heat a grill pan to medium-hot. Cut figs in half.
  • In a large bowl, whisk together balsamic vinegar and olive oil. Add figs to the bowl and gently toss until they are thoroughly coated.
  • Place on grill or grill pan flat side down. Grill for 2 to 3 minutes (depending on the heat), until grill marks appear. Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.
  • Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you don't need much).
  • Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 17 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 9 grams, Sodium 263 milligrams, Sugar 15 grams

FIGS WITH HONEY-YOGURT CREAM



Figs with Honey-Yogurt Cream image

Categories     Dessert     Yogurt     Fig     Summer     Honey     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 15

Figs
3 oranges
2 lemons
1 750-ml bottle red Zinfandel
3/4 cup sugar
1/4 cup honey
2 cinnamon sticks
10 whole cloves
1/2 teaspoon aniseed
12 ounces dried Calimyrna figs, stemmed, quartered (about 2 cups)
Yogurt cream
1 1/2 cups plain whole-milk yogurt (preferably organic)
1/3 cup orange blossom honey
1 1/2 cups chilled whipping cream
2 teaspoons unflavored gelatin

Steps:

  • For figs:
  • Using vegetable peeler, cut off peel from 2 oranges (orange part only) and from 1 lemon (yellow part only). Place peels in heavy large saucepan. Juice oranges and lemons. Add 1 cup orange juice and 1/4 cup lemon juice to same pan (reserve any remaining juices for another use). Add red Zinfandel, sugar, honey, and spices and bring to boil, stirring until sugar dissolves. Add dried figs; reduce heat to medium-low and simmer until figs are tender and mixture is reduced to 3 1/2 cups, about 1 hour. Transfer to bowl; cover and chill at least 6 hours. (Can be prepared 3 days ahead. Keep chilled.)
  • For yogurt cream:
  • Whisk plain whole-milk yogurt and orange blossom honey in medium bowl to blend; set aside. Place 1/4 cup chilled whipping cream in small cup; sprinkle unflavored gelatin over. Let stand until gelatin softens and absorbs all of whipping cream, about 15 minutes.
  • Bring 1/2 cup whipping cream to simmer in heavy medium saucepan over medium heat. Add softened gelatin mixture and stir until gelatin dissolves completely, about 1 minute (do not boil). Remove from heat. Gradually stir in remaining 3/4 cup whipping cream. Whisk cream mixture into yogurt mixture. Divide yogurt-cream mixture among six 3/4-cup custard cups or ramekins. Refrigerate yogurt creams until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep yogurt creams refrigerated.)
  • Cut around yogurt creams to loosen. Turn out onto plates; surround with figs and syrup and serve.

HONEY-CARAMELIZED FIGS WITH YOGURT



Honey-Caramelized Figs with Yogurt image

Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 5

1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios

Steps:

  • Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
  • Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g

GRILLED FIGS WITH YOGURT, CHEESE AND HONEY



Grilled Figs With Yogurt, Cheese and Honey image

Make and share this Grilled Figs With Yogurt, Cheese and Honey recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups balkan-style yogurt
4 fresh figs, halved
2 tablespoons mild and light olive oil
1/4 cup honey
2 tablespoons extra virgin olive oil
2 tbps. toasted hazelnuts, coarsely chopped

Steps:

  • Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
  • Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.

Nutrition Facts : Calories 276.8, Fat 16.6, SaturatedFat 3.8, Cholesterol 11.9, Sodium 43.9, Carbohydrate 31.3, Fiber 1.5, Sugar 29.8, Protein 3.6

GRILLED FIG AND ORANGE BLOSSOM YOGURT SUNDAES



Grilled Fig and Orange Blossom Yogurt Sundaes image

This Middle Eastern inspired sundae is a cool way to end a meal with thick yogurt standing in for ice cream on a hot summer night. Try topping your yogurt with grilled fresh figs. Just brush them with a mixture of honey and fragrant orange blossom water and grill until caramelized. Arrange over scoops of cold yogurt and sprinkle with toasted pistachios and a drizzle of additional honey mix for a new take on a classic treat.

Provided by Annacia

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup honey
1 tablespoon water
2 teaspoons orange blossom water
9 medium fresh figs, stems trimmed and halved lengthwise
1 quart yogurt (thick, plain or vanilla, sweetened or not as you like)
1/3 cup pistachios, roasted, salted and coarsely chopped

Steps:

  • Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, whisk the honey, water, and orange blossom water in a small bowl until combined; set aside.
  • When the grill is ready, place the figs on a baking sheet and brush both sides with the honey mixture; reserve the remaining mixture for drizzling over the sundaes. Place the figs on the grill cut-side down (Keep the baking sheet handy). Cover the grill and cook until grill marks appear on the bottom, about 2 minutes.
  • Using a flat metal spatula, flip the figs, cover the grill, and cook until grill marks appear on the second side and the figs begin to soften, about 1 to 2 minutes more. Remove the figs to the reserved baking sheet.
  • To serve, scoop the desired amount of yogurt into 6 bowls. Divide the figs among the bowls, sprinkle with the pistachios, and drizzle with the remaining honey mixture.
  • Serve immediately.

Nutrition Facts : Calories 249.7, Fat 8.6, SaturatedFat 3.8, Cholesterol 21, Sodium 76, Carbohydrate 39.3, Fiber 2.9, Sugar 35.7, Protein 7.6

STICKY CINNAMON FIGS



Sticky cinnamon figs image

A simple and stylish nutty fig pudding ready in just 10 minutes

Provided by Jane Hornby

Categories     Dessert, Dinner, Lunch, Supper

Time 10m

Number Of Ingredients 6

8 ripe figs
large knob of butter
4 tbsp clear honey
handful shelled pistachio nuts or almonds
1 tsp ground cinnamon or mixed spice
mascarpone or Greek yogurt, to serve

Steps:

  • Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
  • Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.

Nutrition Facts : Calories 162 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11.5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium

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