Grapefruit Daiquiri Recipes

GRAPEFRUIT DAIQUIRI

Steps:

• Combine all ingredients into a cocktail shaker with a cup of ice
• Shake to chill and combine ingredients
• Fine strain into a coupe glass
• Garnish with grapefruit twist
• Enjoy!

GRAPE DAIQUIRI

Steps:

• Place all ingredients into the bowl of a blender and puree until blended and slushy, about 2 minutes. Serve in tall glasses.
• Nutritional analysis per serving: Calories 214; Protein .7g; Carbohydrate 23 g; Fat .5 g; 2% Calories from Fat; Cholesterol 0 mg; Sodium 3 mg; Potassium 199 mg; Fiber .98 g.

MIXED CITRUS DAIQUIRI (RUM, GRAPEFRUIT, LIME, KUMQUAT) COCKTAIL

Steps:

• Muddle lime and brown sugar in a cocktail shaker. Add grapefruit and kumquat and muddle until lightly crushed and juices are released. Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds. Pour into an old-fashioned glass or tumbler and serve with two straws.

LIME AND GRAPEFRUIT DAIQUIRI ICE POPS

Steps:

• Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
• Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
• Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
• Just before serving, dip molds briefly into hot water to release.
• Ice pops can be made 2 weeks ahead. Keep frozen.

GRAPEFRUIT-LIME DAIQUIRI

Steps:

• Equipment:.
• Martini shaker or pint glass.
• Shaking tin.
• Muddler or blunt utensil (like a small rolling pin).
• Strainer.
• Preparation:
• Squeeze fresh juice from lime and pour into martini shaker. Insert 3 slices grapefruit into martini shaker, and muddle with lime juice. Add syrup from canned grapefruit into martini shaker. Add rum and Triple Sec. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass being sure to minimize pulp. Garnish with lime wheel.
• Tip: Try substituting white cranberry juice in place of alcohol for a non-alcoholic treat for the kids to enjoy.
• Serving glass: 10-ounce martini glass (chilled).
• Servings: 1.
• Nutritional Information Per Serving:
• Calories: 210 calories (based on 80-proof rum)**.
• *Note: One, 15-ounce can of grapefruit in light syrup makes 6 cocktails.
• **Note: Higher-proof rum contributes more calories; Triple Sec is commonly 48 proof.