Grapefruit Lime Daiquiri Recipes
GRAPEFRUIT DAIQUIRI
Steps:
- Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
- Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
- Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.
GRAPEFRUIT DAIQUIRI
This week we came across some deliciously ripe grapefruits in Asheville. We wanted to create some cocktails that would allow the flavor to come through as much as possible. We made a few different cocktails, but our favorite was this Grapefruit Daiquiri, with a little bit of agave syrup to give it some depth. Using a white rum is perfect for cocktails where you want a specific flavor to show through but also want to taste a little of the base. To help make sure the grapefruit wasn't too overpowering, we also added in a little bit of lime juice. With all these ingredients coming together, we found a great balance and delicious variation on the classic Daiquiri.
Provided by Natalie Migliarini
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine all ingredients into a cocktail shaker with a cup of ice
- Shake to chill and combine ingredients
- Fine strain into a coupe glass
- Garnish with grapefruit twist
- Enjoy!
MIXED CITRUS DAIQUIRI (RUM, GRAPEFRUIT, LIME, KUMQUAT) COCKTAIL
Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.
Provided by Chris Morocco
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle lime and brown sugar in a cocktail shaker. Add grapefruit and kumquat and muddle until lightly crushed and juices are released. Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds. Pour into an old-fashioned glass or tumbler and serve with two straws.
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