Greaseless Meatloaf With Piquant Sauce Recipes

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MEATLOAF WITH PIQUANT SAUCE



Meatloaf With Piquant Sauce image

I found this recipe many years ago and my family loved it and so i've been making it ever since.

Provided by Nancy Allen

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 12

2 lb lean ground beef
1/4 c minced onions
1 tsp italian seasoning
3/4 c panko bread crumbs
3/4 c milk
2 eggs, beaten
1/2 tsp salt & freshly ground pepper
PIQUANT SAUCE
1 c thick ketchup (heinz)
1/2 c light brown sugar
1 tsp ground dry mustard
1/2 tsp ground nutmeg

Steps:

  • 1. Mix the ingredients for the sauce and set aside to thicken.
  • 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
  • 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

GREASELESS MEATLOAF WITH PIQUANT SAUCE



Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

  • Lightly mix together all ingredients until well blended.
  • Shape into two loafs (9x5x3) in a shallow pan.
  • In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
  • "Frost" both loafs starting with the sides and finish with the top.
  • Bake in a 350 degree oven for 1 hour.
  • Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

PICANTE MEATLOAF



Picante Meatloaf image

From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me they were, so if you want your kids to eat more veggies, I suppose this is a good way to sneak them in! When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.

Provided by Candace Michelle

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
2/3 cup breadcrumbs
1/2 cup chopped onion
1/4 cup coarsely chopped carrot
2 egg whites
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 cup picante sauce

Steps:

  • Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
  • Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 239.2, Fat 13.6, SaturatedFat 5.3, Cholesterol 52.2, Sodium 379.9, Carbohydrate 11.9, Fiber 1.3, Sugar 2.3, Protein 16.5

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