AUSTRALIAN MEAT PIES
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.
Provided by TIARE1
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
- Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
- Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
- Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 27.6 g, Cholesterol 38.8 mg, Fat 24.8 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 7.1 g, Sodium 358.8 mg, Sugar 0.8 g
AUSTRALIAN MEAT PIE
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Provided by elke7612
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven at 220 degrees Celsius.
- Brown meat and onion.
- Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
- Let cool.
- Grease a pie dish and line with puff pastry.
- Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
- Trim edges and glaze top with milk or beaten egg.
- Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
- Serve with veggies, fries, or salad.
THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
AUSTRALIAN MEAT PIE
Provided by Food Network
Categories main-dish
Time 50m
Yield Two 8-inch meat pies
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Dredge beef in flour and sear in oil in a hot pan. Add the garlic and onion and saute for 4 more minutes. Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved. Add the stock and cook until the meat is coated in thick gravy. Transfer to a container and cool.
- Roll 2 sheets of pastry to 1/2-inch thickness. Line 8-inch tart molds with the rolled pastry. Line the pastry with tin foil and prebake for about 8 minutes. Let cool.
- Roll out the remaining pastry sheets and cut lids for the pies. Fill baked shells with the meat mixture and cover with the cut pastry lids. Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper.
- Bake for 8 minutes or until golden brown.
More about "great australian meat pie recipes"
BEST AUSSIE MEAT PIES RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Workday Lunches, Midweek DinnerServings 6Total Time 1 hr 35 mins
- Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes.
- For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock; bring to the boil. Reduce heat; simmer, uncovered, about 20 minutes or until thick. Cool.
- Oil six ⅔ cup (160ml) pie tins. Divide pastry into six portions; roll each portion between sheets of baking paper until large enough to line tins. Lift pastry into tins; press over base and sides. Trim edges. Refrigerate 30 minutes.
MEAT PIE RECIPE: HOW TO MAKE THE GREAT AUSTRALIAN …
From gourmettraveller.com.au
Servings 1Total Time 2 hrs 55 minsEstimated Reading Time 5 mins
- Heat oil in a large casserole over medium heat. Add mince and cook, stirring with a wooden spoon to break up, until browned (6-8 minutes). Transfer mince to a bowl with a slotted spoon, leaving fat in pan.
- Add beef cheek, in batches, to casserole in a single layer and brown over medium-high heat (4-5 minutes). Drain fat into a bowl and reserve. Deglaze pan with half the wine, scraping base, then transfer beef-cheek mixture to a bowl
- Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring over low heat until onion is tender (10 minutes). Add celery and stir until tender (10 minutes). Stir in vinegar, half the stock and remaining wine, and simmer until flavours combine (5 minutes). Add tomato, remaining stock, beef-cheek mixture and mince, and season to taste with 1 tsp salt and ¾ tsp freshly ground white pepper. Simmer, covered, over low heat until beef cheeks are almost tender (about 1½ hours). Stir through mushrooms and simmer until softened (10 minutes).
- Mix potato starch with 60ml (¼ cup) cold water in a bowl until smooth, then stir it through beef mixture to combine. Bring back to the boil, then remove from heat and transfer to a container to cool. Refrigerate overnight to chill and thicken. Meanwhile, prepare pastry.
MEAT PIE RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
THE GREAT AUSSIE MEAT PIE RECIPE - FOOD.COM
From pinterest.ca
AUSTRALIAN MEAT PIE - CRAVINGS CORNER
From cravings-corner.com
THE GREAT AUSSIE MEAT PIE – PALEO STYLE - THE PALEO NETWORK
From paleo.com.au
MY BEST AUSSIE MEAT PIE | MARION'S KITCHEN - YOUTUBE
From youtube.com
ADRIAN RICHARDSON'S GREAT AUSSIE MEAT PIE RECIPE - 3AW
From 3aw.com.au
AUSSIE MEAT PIE JUST LIKE YOUR MUM MADE - STARTS AT 60
From startsat60.com
THE CLASSIC AUSSIE MEAT PIE - HARVEST AND WILD FEASTS
From totalfeasts.com
RECIPE: AUSSIE MEAT PIES | RECIPE: AUSSIE MEAT PIES | GRAND CIRCLE …
From gct.com
TRADITIONAL AUSTRALIAN MEAT PIE – ADORE FOODS
From adorefoods.com
A RECIPE FOR AUSTRALIAN MEAT PIE: THE PERFECT COMFORT FOOD
From ostrali.com
AUSTRALIAN MEAT PIE - AUTHENTIC AUSTRALIAN RECIPE | 196 FLAVORS
From 196flavors.com
CLASSIC CHUNKY AUSSIE MEAT PIES (A GREAT RECIPE FOR EXPATS!)
From jesspryles.com
MEAT PIE RECIPE: AN AUSSIE FAVORITE! - A FAMILY FEAST®
From afamilyfeast.com
THE GREAT AUSSIE MEAT PIE BY ADRIAN RICHARDSON - YOURLIFECHOICES
From yourlifechoices.com.au
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE MY TOP SECRET AUSTRALIAN MEAT PIE - WHAT THE FARM
From whatthefarmlife.com
AUSTRALIAN MEAT PIE RECIPE | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
14 BEST AUSTRALIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AUSTRALIAN MEAT PIE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
MEAT PIE: HOW TO MAKE AUSSIE MEAT PIE - DESIDAKAAR
From desidakaar.com
TOP 10 MOST POPULAR AUSTRALIAN MEAT PIES - G'DAY GOURMET
From gdaygourmet.com
MEAT PIE RECIPE - ALL DOWN UNDER
From alldownunder.com
AUSTRALIAN MEAT PIE RECIPE - COOKING MADE EASY
From cookingmama.buzz
AUSTRALIAN MEAT PIE RECIPE - RECIPES.NET
From recipes.net
AUSTRALIAN BEEF PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT PIE (AUSTRALIA AND NEW ZEALAND) - WIKIPEDIA
From en.wikipedia.org
DELICIOUS AUSSIE MEAT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUSSIE MEAT PIE RECIPE! | AUSSIEQ BBQ – AUSSIEQ BBQ
From aussieq.com.au
AUSTRALIAN MEAT PIE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SYDNEY – MY FAVORITE RECIPE – MEAT PIE | GLOBAL GASTRONOME
From globalgastronome.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
MEAT PIE RECIPE! | RECIPE | AUSTRALIAN MEAT PIE, MEAT PIE RECIPE, FOOD
From pinterest.ca
THE GREAT AUSSIE MEAT PIE RECIPE FROM MEAT BY ADRIAN RICHARDSON …
From cooked.com
MEAT PIE RECIPE! | RECIPE | MEAT PIE RECIPE, AUSTRALIAN ... - PINTEREST
From pinterest.com
CLASSIC AUSSIE MEAT PIE RECIPE FROM THE LAND DOWN UNDER
From beckandbulow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love