Hearty Vegetable And Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE-BEAN SOUP



Vegetable-Bean Soup image

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 50m

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 medium carrots, diced small
2 celery stalks, diced small
1 medium yellow onion, diced small
3 garlic cloves, minced
1 teaspoon dried thyme
Coarse salt and ground pepper
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) diced tomatoes
4 cups low-sodium vegetable broth
1/4 cup chopped fresh parsley
Grated Parmesan, for serving

Steps:

  • In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.

Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g

HEARTY VEGETABLE BEAN SOUP



Hearty Vegetable Bean Soup image

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes Cathy Seed from Hudson, Ohio. "This soup is wonderfully easy to make and very tasty. In summer, use fresh produce from the garden or your local farmer's market. In winter, just use frozen or open some cans of veggies-it couldn't be simpler!"

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 cup sliced carrots
1 cup thinly sliced zucchini
3/4 cup chopped onion
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
2 cans (14-1/2 ounces each) vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 cup frozen white or frozen shoepeg corn
4 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons minced fresh cilantro

Steps:

  • In a large saucepan or Dutch oven, saute the carrots, zucchini, onion and red pepper in oil until crisp-tender. Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. , Reduce heat; simmer, uncovered, for 30-35 minutes or until vegetables are tender, stirring occasionally. Stir in cilantro.

Nutrition Facts : Calories 285 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1356mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 11g fiber), Protein 13g protein.

HEARTY VEGETABLE AND BEAN SOUP



Hearty Vegetable and Bean Soup image

If you like veggies and beans you will love this recipe! I created this recipe myself based on others I saw on the site. Taking what I like from each and combining it. This soup is really filling and very flavorful with minimal effort. Its more veggies and beans than soup, so the soup isn't as liquid as most. I don't usually measure spices so these are just estimates.

Provided by Chef Sheikh

Categories     Clear Soup

Time 2h20m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 26

4 tablespoons butter
2 tablespoons flour
2 (13 ounce) boxes organic vegetable stock
1/2 cup water
1 small vidalia onions or 1 medium vidalia onion, chopped
3 stalks celery, chopped
3 garlic cloves
2 potatoes, chopped
1/2 cup sweet corn
8 ounces diced tomatoes with jalapenos
8 ounces garbanzo beans
1/2 cup elbow macaroni
8 ounces kidney beans
8 ounces black-eyed peas
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 small squash, chopped
1/2 cup carrot, chopped
1 pinch basil
1 pinch oregano
1 pinch parsley

Steps:

  • In pot on medium heat, melt butter. Add flour to thicken. Add 1 box of vegetable stock.
  • Boil all beans, tomatoes, onions and celery.
  • After 10 minutes, add other box of vegetable stock.
  • Add all spices. Cook for about an hour. Then add potatoes and pasta. Cook until tender.
  • Add salt to taste.

Nutrition Facts : Calories 456.1, Fat 13.7, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1447.1, Carbohydrate 71.7, Fiber 11.9, Sugar 5.1, Protein 15

HEALTHY & HEARTY BLACK BEAN SOUP RECIPE BY TASTY



Healthy & Hearty Black Bean Soup Recipe by Tasty image

Here's what you need: olive oil, onion, celery, carrot, red bell pepper, garlic, jalapeño pepper, salt, pepper, cumin, black beans, vegetable stock, bay leaf, avocado, queso fresco, fresh cilantro, tortilla chip

Provided by Jordan Kenna

Categories     Lunch

Yield 6 servings

Number Of Ingredients 17

2 tablespoons olive oil
1 onion, diced
2 stalks celery, chopped
1 carrot, chopped
1 red bell pepper, diced
4 cloves garlic, minced
1 jalapeño pepper, seeded, diced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cumin
60 oz black beans, 4 cans, drained, rinsed
4 cups vegetable stock
1 bay leaf
avocado, chopped, to serve
queso fresco, crumbled, to serve
fresh cilantro, chopped, to serve
tortilla chip, crumbled, to serve

Steps:

  • Heat olive oil in a large stock-pot or dutch oven over medium-high heat until the oil begins to shimmer.
  • Add onions, celery, carrot, and bell pepper. Cook for 4-5 minutes, stirring occasionally, until vegetables begin to soften.
  • Add garlic, salt, and pepper, and continue to cook for an additional 10 minutes until vegetables are soft and the onions are translucent.
  • Add cumin, black beans, vegetable stock, and the bay leaf. Bring to a boil then reduce to a simmer.
  • Cover the pot and cook over low heat for 30 minutes until the beans are very tender.
  • Remove the bay leaf. Transfer about 4 cups (900 g) of the soup to a blender and puree until smooth, being careful not to splatter hot soup all over yourself and kitchen.
  • Pour blended soup back into the pot and mix to incorporate.
  • Keep over low heat until ready to serve. Garnish with fresh avocado, queso fresco, chopped cilantro, and tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 865 calories, Carbohydrate 89 grams, Fat 46 grams, Fiber 21 grams, Protein 18 grams, Sugar 14 grams

HEARTY VEGETABLE SOUP



Hearty Vegetable Soup image

This is a tasty, low-fat soup. It's all vegetables, beans and rice so there's not a lot of calories, either. You can replace the soy sauce with low sodium soy sauce, if desired.

Provided by Sadie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 7

Number Of Ingredients 17

¾ cup chopped celery
¾ cup chopped onion
1 cup chopped carrots
1 (14.5 ounce) can diced tomatoes, drained
3 cups tomato-vegetable juice cocktail
2 cups water
1 leek, chopped
1 potato, peeled and cubed
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans garbanzo beans, drained
1 cup long-grain white rice
1 tablespoon soy sauce
¼ teaspoon dried thyme
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

  • In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
  • Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 73.5 g, Fat 2 g, Fiber 10.1 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1085.9 mg, Sugar 10.7 g

WHITE BEAN AND VEGETABLE SOUP



White Bean and Vegetable Soup image

A delicious hearty soup packed with good-for-you vegetables and beans.

Provided by Marilena Leavitt

Categories     Mediterranean Soup

Time 1h45m

Yield 6-8

Number Of Ingredients 19

8 oz. dry white beans (Cannellini or Navy), (see note for using canned beans instead)
6 cups of water
2 TBSP. olive oil
1 medium leek (or onion), sliced
1 medium shallot, chopped
1 small bunch of Italian kale (cavolo nero, or, lacinato), stems removed, chopped
2 medium carrots, sliced
2 medium celery stalks, plus their leaves, sliced
1 large garlic clove, minced
2 bay leaves
½ tsp. dried Greek oregano
1 small sprig of fresh rosemary, or fresh thyme (optional)
½ tsp. freshly ground black pepper
1 small chunk of Parmesan cheese rind (if you have it)
1 large Yukon Gold potato (or two medium), cut into small cubes
1 14oz. can of crushed tomatoes (or of tomato sauce)
¾ -1 tsp. salt
--- olive oil for drizzling
--- Parmesan cheese for serving

Steps:

  • Place the dry beans in a pot, cover with 3" of cold water, and let them soak overnight.
  • The next morning drain the beans in a colander and rinse very well with cold water. Return the beans to the pot, add just enough water to cover them, and bring the water to a boil. After a couple of minutes, remove the pot from the heat, drain the water again and rinse the beans again. (This step is important, not only you are getting rid of the impurities and the residue of the beans, but your beans will be easier to digest and more gentle on your stomach!)
  • Return the rinsed beans to the pot along with 6 cups of cold water and the olive oil. Bring to a boil, reduce to a medium simmer, and partially cover with a lid. Cook for 15 minutes.
  • While the beans cook start prepping the vegetables. Once prepared add the leeks, shallot, kale, carrots, celery and garlic to the pot. Next add the bay leaves, oregano, rosemary, and ground pepper. Finally, if you have it, add the Parmesan rind (it adds lots of flavor to soups and stews as it slowly melds with the broth). Cook the soup for another 30 minutes, or, until beans are almost cooked.
  • Stir the potatoes and the tomato into the soup. Simmer for another 15 minutes or so, until the potatoes are tender. Lastly, stir in the soup the salt. Taste and adjust the seasoning, if necessary.
  • Let the soup cool down slightly, then serve with a generous drizzle of olive oil and a good sprinkle of fresh Parmesan cheese.

HEARTY HAM AND VEGETABLE BEAN SOUP



Hearty Ham And Vegetable Bean Soup image

This is one of those quick and easy soups that are delicious and healthy, as well. This recipe came from one of my Canadian Living magazines and I have always had success with it.

Provided by bert2421

Categories     Ham

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup uncooked pasta
1 tablespoon vegetable oil
2 onions, chopped
4 cups chicken stock
2 carrots, chopped
2 cloves garlic, minced
1 sweet red peppers or 1 green pepper, chopped
1 small zucchini, chopped
1 (28 ounce) can plum tomatoes
2 1/2 cups cubed ham
1 can red kidney beans, drained
1 can chickpeas, drained
4 cups spinach leaves, chopped
1 teaspoon thyme
1/2 teaspoon dried savory
1/2 teaspoon dried basil or 1/2 teaspoon oregano
salt & pepper

Steps:

  • Cook pasta until al dente (tender but firm).
  • Drain and rinse under cold water.
  • In a large Dutch oven, heat oil over medium heat and cook onions until softened.
  • Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
  • Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
  • Add salt and pepper to taste.
  • Simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 281.5, Fat 6.5, SaturatedFat 1.6, Cholesterol 26.4, Sodium 866.6, Carbohydrate 35.7, Fiber 7.3, Sugar 7.7, Protein 21.1

HEARTY BEEF AND VEGETABLE SOUP



Hearty Beef and Vegetable Soup image

When you need to feed a crowd, consider this beefy favorite loaded with both fresh and frozen veggies. -Sue Straughan, Prattville, Alabama

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h

Yield 26 servings (1-1/2 cups each).

Number Of Ingredients 22

2 to 4 tablespoons canola oil
4 pounds beef stew meat
8 medium onions (2-1/4 pounds), halved and thinly sliced
12 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1-1/3 cups Worcestershire sauce
1/2 cup beef bouillon granules
12 medium red potatoes (about 3-1/2 pounds), cubed
1/2 large head cabbage, chopped
1 pound carrots, thinly sliced
6 celery ribs, thinly sliced (3 cups)
3 cups (about 15 ounces) frozen corn
3 cups (about 12 ounces) frozen peas
3 cups (about 12 ounces) frozen cut green beans
1-1/2 cups (about 15 ounces) frozen lima beans
1 bay leaf
3 teaspoons dried marjoram
3 teaspoons dried thyme
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups (6 ounces) frozen sliced okra

Steps:

  • In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.

HEARTY BEAN SOUP



Hearty Bean Soup image

Classic bean soup recipe. Can be made Italian by adding 3 tablespoons pesto and 1 cup cooked pasta to the finished soup. Can be made Mexican by using black beans, adding 1/2 teaspoon red pepper flakes and 2 teaspoons cumin when tomato paste is added. Can be made chunky by adding diced carrot, potato and shredded cabbage to the veggie list.

Provided by marci rogers

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 10h5m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package dried navy beans
6 cups reduced-sodium chicken broth
4 cups water
1 onion, finely chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 bay leaf
3 tablespoons tomato paste
1 ½ teaspoons sea salt
½ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Pour water over navy beans in a large container to cover by several inches; soak 8 hours to overnight.
  • Combine soaked beans, chicken broth, water, onion, celery, garlic, and bay leaf in a large pot; bring to a boil. Reduce heat to low and simmer, partially covered, until beans are almost tender, about 1 hour.
  • Stir tomato paste and sea salt into bean mixture; simmer soup another 45 minutes. Remove and discard bay leaf.
  • Ladle about half the soup into a large bowl; pour soup into a blender, working in batches, filling blender no more than half full. Hold lid down; pulse a few times before leaving on to blend until smooth. Pour pureed soup into pot with unblended soup; stir in parsley and adjust salt and pepper to taste.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 39 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 14.5 g, Protein 13.8 g, SaturatedFat 0.4 g, Sodium 476.7 mg, Sugar 3.2 g

More about "hearty vegetable and bean soup recipes"

HEARTY VEGGIE BEAN SOUP | HEALTHYGFFAMILY.COM
hearty-veggie-bean-soup-healthygffamilycom image
2021-09-30 Cook 10-12 mins or until tender -- the longer the better to bring out the flavor. Add the water, tomatoes, cannellini beans, black beans, basil, …
From healthygffamily.com
4.9/5 (13)
Category Soup, Dinner
Cuisine Gluten-Free, Vegetarian, Vegan
Total Time 1 hr 35 mins


HEARTY BEAN AND VEGETABLE SOUP | EATFRESH
Remove the lid of the Instant Pot and turn on the Sauté setting. Add 1 tbsp oil and chopped onion, carrots, and celery to Instant Pot bowl. Stir to …
From eatfresh.org


HEARTY BEAN-N-VEGETABLE SOUP WITH BEEF - RECIPE | COOKS.COM
2019-10-20 2 cloves minced garlic (for sauteing beef or pork) 2 tbsp. fresh parsley, minced or 1 tsp. dried. Bring beef stock to a boil. Reduce heat and add package of dried beans, 1 of the onions, celery, and seasonings and simmer for 30 minutes. Add remaining vegetables and tomato sauce and simmer for an additional hour or until vegetables are tender.
From cooks.com


HEARTY KIELBASA, BEAN AND VEGETABLE SOUP
2012-10-23 Drain all but 1 to 2 tablespoons of the kielbasa fat from the pan. Return the pan to the heat and add the onions, carrots and celery. Add a pinch of salt and stir to coat all of the vegetables. Cook over medium heat, stirring often, until the …
From foodiewithfamily.com


HEARTY VEGETABLE BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
Hearty Vegetable Bean Soup Recipe: How to Make It new www.tasteofhome.com. 1 tablespoon olive oil 2 cans (14-1/2 ounces each) vegetable broth 1 can (16 ounces) kidney beans, rinsed and drained 1 can (16 ounces) chili beans, undrained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 cup frozen …
From therecipes.info


OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE
2021-08-25 Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any foam. Simmer, partially covered, stirring occasionally, for 3 hours, or until the meat is mostly tender. The Spruce / Diana …
From thespruceeats.com


HEARTY VEGETABLE AND BEAN SOUP RECIPE | MYFOODBOOK
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring often, for 3-4 minutes until tender. Add carrots, celery, potatoes and zucchini and cook, stirring often, for 5 minutes. Stir in tomato paste and cook for 1 minute. Stir in tomatoes and stock. Cover and bring to the boil, skimming any froth from the surface.
From myfoodbook.com.au


HEARTY BEAN AND VEGETABLE SOUP: CREATE YOUR OWN - …
Cook, stirring often, until the fat is rendered and the meat begins to brown, 5 to 8 minutes. Pour the meat and fat into a small strainer set over a bowl, and set the meat aside. Spoon 2 Tbs. of fat back into the pot, and return it to medium heat. If you’re not using any meat, skip to the aromatics.
From finecooking.com


HEARTY BEAN AND VEGETABLE SOUP | CANADIAN LIVING
2005-07-14 Add beans, 5 cups (1.25 L) water, pork hock, basil and bay leaf. Cover and bring to boil; reduce heat to medium-low and simmer for 50 to 55 minutes or until beans are tender. Remove pork hock; cut lean meat into bite-size chunks and set aside. Skim fat from surface of soup. Add tomatoes, breaking up with fork. Bring to boil. Add macaroni ...
From canadianliving.com


VEGETABLE BEAN SOUP WITH GREENS - THE LEMON BOWL®
2012-11-05 Saute onion, carrots, celery and garlic cloves in large pot sprayed with non-stick spray over medium heat. Add salt to release juices and continue to stir until veggies soften, about 5-7 minutes. Add chili flakes, cinnamon, cumin and butternut squash cubes. Cook for 2-3 minutes stirring frequently before adding chicken broth, beans and tomatoes.
From thelemonbowl.com


HEARTY 15-BEAN AND VEGETABLE SOUP [VEGAN] - ONE GREEN PLANET
Preparation. Dissolve 3 tablespoons salt in 4 quarts cold water in large container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well. Adjust oven ...
From onegreenplanet.org


HEARTY VEGETABLE BEAN SOUP
2010-10-11 Directions. In a large pot over medium heat, heat olive oil. Add onion and garlic saute for about 5 minutes. Add chicken broth, tomatoes, salt, and pepper and bring to a low simmer. Add frozen ...
From parade.com


HEARTY VEGETABLE AND BEAN SOUP - RECIPE | COOKS.COM
2010-04-06 3/4 c. dried Great Northern beans 1 1/2 qts. water 1 tsp. salt 1/2 c. chopped onoin 1/4 c. chopped parsley 2 tbsp. chopped fresh celery leaves 1 tsp. dried basil
From cooks.com


HEARTY BEAN SOUP RECIPES - CREATE THE MOST AMAZING DISHES
Slow Cooker Boneless Pork Ribs Easy Easy Bacon Wrapped Water Chestnuts Recipe Easy Instant Pot Pork Chop Recipes
From recipeshappy.com


20-MINUTE HEARTY BEAN AND VEGETABLE SOUP IN AN INSTANT POT ...
2018-01-12 Yup, this amazing soup is cooked in 20 minutes in my Philips All-in-One cooker, my current obsession. I can cook everything in it!! I love the saute function, and I always saute or brown my ingredients before using the ‘pressure cook’ mode. I save more than half the time using this as compared to using a traditional stove-top pot. Just yesterday, I cooked oyster sauce …
From budgetpantry.com


HEARTY BEAN & BARLEY SOUP - SWANSON
2018-05-27 Step 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrots, celery and onion. Cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Step 2. Stir the broth, beans, tomatoes and barley in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the barley ...
From campbells.com


HEARTY VEGETABLE BEAN SOUP RECIPE - ALL INFORMATION ABOUT ...
Hearty Vegetable and Bean Soup Recipe - Food.com trend www.food.com. In pot on medium heat, melt butter. Add flour to thicken. Add 1 box of vegetable stock. Boil all beans, tomatoes, onions and celery. After 10 minutes, add other box of vegetable stock. Add all spices. Cook for about an hour. Then add potatoes and pasta. Cook until tender.
From therecipes.info


HEARTY VEGETABLE SOUP RECIPE - THE COOKIE ROOKIE®
2020-01-10 Saute onions, carrots, garlic for a few minutes, add garlic saute 1 minute longer. Add to slow cooker along with potatoes, other veg, herbs, salt and pepper. Cook until veggies are tender, on high heat about 3 hours or low heat about 6 – …
From thecookierookie.com


CROCK POT VEGETABLE AND BEAN SOUP RECIPE
2022-03-14 The soup can be made vegetarian by swapping out the chicken broth for vegetable broth, or you might add some browned diced or ground beef for a meaty soup. This recipe is for a 5- to 6-quart cooker, but you can cut back the ingredients for a smaller crock pot. Serve with crusty bread and grated Parmesan cheese on the side if desired.
From thespruceeats.com


HEARTY VEGETABLE MUNG BEAN SOUP - TRUROOTS.COM
2 tablespoons minced parsley. Instructions. HEAT oil in large Dutch oven over medium-high heat. Saute onions, carrots, celery and garlic until softened. Add tomato paste, paprika, salt and pepper. Cook and stir until fragrant. ADD stock and mung beans. Bring to boil. Reduce to simmer.
From truroots.com


ITALIAN SAUSAGE AND VEGETABLE SOUP : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HEARTY VEGETABLE BEAN SOUP - COOK LIKE JAMES
2014-03-10 2 - 15 ounce cans white cannellini beans, low sodium, drained and rinsed. 1 – 15 ounce can red kidney beans, drained and rinsed. 1 quart low sodium chicken or vegetable stock. 1 piece Parmesan cheese rind, about 5 inches by 2 inches. 1 rosemary sprig. 1 bay leaf. ¼ cup fresh parsley, chopped. 1 tablespoon freshly squeezed lemon or lime or ...
From cooklikejames.com


19 HEARTY VEGETARIAN SOUPS AND STEWS - SERIOUS EATS
2018-08-10 Daniel Gritzer. Like parsnips, mild butternut squash makes a great canvas for other flavors. This soup uses a Mexican flavor profile with ancho chilies, plus cilantro, lime, and a spoonful of crema or sour cream to balance the heat. Though the original recipe calls for chicken stock, vegetable broth will work equally well—and it's easily made vegan by omitting the crema.
From seriouseats.com


HEARTY BEAN AND VEGETABLE SOUP RECIPE - SPAR
Spar Pepper. Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies such as celery, onion, carrots or parsley. Add about a teaspoon of salt, 1/4 tsp of pepper. Bring to the boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered for at least 4 hours ...
From spar.co.za


HEARTY VEGETABLE SOUP RECIPE WITH BACON – HOW TO COOK ...
2019-10-14 Set aside and discard half the bacon fat. 2. In the remaining bacon fat, fry the onion and garlic until fragrant, about 2 minutes. Add vegetable or chicken stock and cajun spices. Bring to a simmer. 3. Add carrot and green beans to the soup and cook for 3 minutes, then add celery and zucchini and cook for 3 minutes more.
From eatwell101.com


HEARTY VEGETABLE BEAN SOUP RECIPE
Get one of our Hearty vegetable bean soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Summer Corn and White Bean Soup Crecipe.com Do you want to know how to use fresh corn effectively to make a delicious summer soup? This summer c... 45 min Min; 4 Yield; Bookmark . 80% Thyme-Basted Ham with Roasted Grapes …
From crecipe.com


THREE BEAN VEGETABLE SOUP (VEGAN) | CROWDED KITCHEN
2020-10-29 Continue cooking for 6-7 minutes. Simmer: Add soaked beans, broth, tomatoes, red wine vinegar, bay leaves, Italian seasoning, salt and red pepper flakes. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, until the beans are tender. Serve: Stir in kale/spinach and parsley 5 minutes before serving.
From crowdedkitchen.com


HEARTY VEGETABLE AND CHICKPEA SOUP | RICARDO
In a pot over medium heat, brown the rutabaga, carrot, onion, 2 garlic cloves and the spices in 2 tbsp (30 ml) of the oil. Add half of the chickpeas, the broth, tomato paste and harissa. Season with salt and pepper. Bring to a boil. Cover and simmer for 30 minutes or until the vegetables are tender. Remove 2 cups (500 ml) of the vegetables from ...
From ricardocuisine.com


JOOLS WHOLESOME VEG AND BEAN SOUP | VEGETABLE RECIPES ...
Drizzle 1 tablespoon of oil into a large pan on a medium heat, then add the rosemary and bacon. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly. Add the beans (there’s no need to drain them) and stock.
From jamieoliver.com


15 VEGAN SOUP RECIPES THAT WILL LEAVE YOU FEELING COMPLETE ...
2022-05-11 View the Full Recipe: Cozy Winter Squash Soup. Recipe #13 – Dill Roasted Cauliflower Soup. Roasted cauliflower makes a delicious steak-style meal, and acts as an amazing soup base as well. This recipe blends it with white beans, leeks, garlic, and dill, and is perfect for a cozy winter night. Lemon juice and celery seed add an extra dose of ...
From pacificfoods.com


RECIPE HEARTY VEGETABLE BEAN SOUP - JOY BAUER
Add the onion, leeks, and garlic and sauté until soft. Add the zucchini, carrots, mushrooms, green beans, potato, cilantro, broth, crushed tomatoes, stewed tomatoes, beans, basil, oregano, and salt. Bring to a boil. Simmer for 25 minutes, or until the potato is cooked. Transfer the potato to a food processor or blender with some of the cooking ...
From joybauer.com


HEARTY WHITE BEAN VEGETABLE SOUP - HELLO GLOW
2019-09-22 Heat oil in a large soup pot. Add the onion and cook, stirring often, until the onions starts to soften. Add the carrots, celery, and leeks. Continue cooking, stirring often, for about 5 minutes. Add the garlic and cook for another 30 seconds, being careful not to let it burn. Next add the tomato paste and stir well.
From helloglow.co


RECIPE: HEARTY TOMATO, BEAN & VEGGIE SOUP – CLEVELAND CLINIC
2022-04-19 Cook, stirring, until the vegetables wilt, about 5 minutes. Add the carrots, celery, lentils, peas, beans, thyme, pepper and broth. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes ...
From health.clevelandclinic.org


SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
2021-02-18 Add the garlic, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the beans, broth, thyme and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
From inspiredtaste.net


HEARTY GARDEN VEGETABLE SOUP WITH PINTO BEANS - DR. MARK HYMAN
2012-07-31 Add the tomato paste and stir to coat the onions. Add the celery, fennel, or cumin seeds, then the carrots and turnips. Sauté for a few minutes to soften. Add the greens and tomato, sauté 1 minute, then add the salt. Add the pinto beans with their liquid, corn, water, and basil. Bring to a boil, then turn down to low and simmer for 15 minutes.
From drhyman.com


RECIPE: HOW TO MAKE HEARTY VEGETABLE AND WHITE BEAN SOUP
Let cook for 5 minutes. Add the broth, tomatoes, tomato paste, bay leaf, and thyme. Bring to a simmer, and continue to stir every 5 minutes or so. Simmer soup for 20-25 minutes, or until ...
From mensjournal.com


WILD RICE AND VEGETABLE SOUP - THERESCIPES.INFO
A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling. Ingredients 1 cup wild rice , rinsed 1-1/2 cup water 2 tablespoons olive oil 2 cups diced onion, about 1 large onion 4-5 cloves garlic, finely chopped 2 cups diced carrots 2 cups diced celery 6 cans, 14.5-ounces each, low-sodium chicken stock
From therecipes.info


INSTANT POT SOUP - EASY WHITE BEAN & VEGETABLE SOUP RECIPE
2022-03-16 1 — Place oil in the bottom of the Instant Pot and turn on the sauté setting. 2 — Add the onion and cook until lightly softened and caramelized, about 5 minutes. 3 — Add the carrots, celery, zucchini and seasoning. Cook and additional 3-4 minutes, stirring often. 4 — Press the “cancel/keep warm” button.
From sugarandcloth.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #clear-soups     #soups-stews     #beans     #pasta     #vegetables     #easy     #fall     #vegetarian     #winter     #stove-top     #dietary     #seasonal     #comfort-food     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less

Related Search