Great White Pizza Recipes

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WHITE PIZZA



White Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 store bought pizza dough - or pick one up from your favorite pizzeria
Extra- virgin olive oil, for drizzling
2 cups whole or part skim ricotta
2 cloves garlic, finely chopped
Handful flat-leaf parsley, finely chopped
2 cups shredded mozzarella or provolone, 1 pouch
10 fresh basil leaves, 1/2 cup, shredded

Steps:

  • Preheat a pizza stone if you use one along with the oven to 425 degrees F.
  • Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

WHITE PIZZA



White Pizza image

As a shortcut, we used Pillsbury pizza crust for our White Pizza and topped it with melted mozzarella and fontina cheeses.

Provided by By Paula Jones

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon Gold Medal™ all-purpose flour
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup shredded fontina cheese (2 oz)
1/4 teaspoon dried oregano leaves
Salt and pepper to taste

Steps:

  • Place pizza stone on middle oven rack. Heat oven to 450°F.
  • Sprinkle flour on work surface. Place dough on surface; press dough with hands or roll with rolling pin to desired thickness and shape. Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). Transfer dough to pizza peel.
  • Drizzle oil over crust. Sprinkle with cheeses, oregano, salt and pepper. Transfer crust from pizza peel to pizza stone.
  • Bake about 8 to 10 minutes or until crust is golden and cheese is bubbly.

Nutrition Facts : ServingSize 1 Serving

WHITE PIZZA SAUCE



White Pizza Sauce image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

WHITE PIZZA WITH A VARIETY OF TOPPINGS



White Pizza With a Variety of Toppings image

I made this up tonight when I couldn't decide what to have for dinner. Take the ingredient measurements with a large vat of salt.

Provided by spatchcock

Categories     < 30 Mins

Time 25m

Yield 1 pizza

Number Of Ingredients 10

16 ounces prepared pizza dough (I used Trader Joe's whole-wheat prepared pizza dough) or 16 ounces bread dough (I used Trader Joe's whole-wheat prepared pizza dough)
4 -5 garlic cloves, minced
3 -4 tablespoons olive oil
4 -5 sun-dried tomatoes, packed in oil, minced
1/2-3/4 cup spinach, sauteed and pressed dry
3/4 cup shredded soft cheese (I used gouda goat cheese, but I know fresh mozzarella would be wonderful!)
red pepper flakes (to taste)
sea salt (to taste)
dabs ricotta cheese (optional)
kalamata olive (minced) (optional)

Steps:

  • Preheat oven with pizza stone to 500 degrees F.
  • Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
  • Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
  • Sprinkle with EVOO and red pepper flakes and sea salt.
  • Bake at 500 degrees till finished (no more than 10 minutes, probably).
  • Enjoy!

Nutrition Facts : Calories 680.5, Fat 61.6, SaturatedFat 18.7, Cholesterol 54.2, Sodium 1001, Carbohydrate 16, Fiber 1.6, Sugar 3.2, Protein 19

GREAT WHITE PIZZA



Great White Pizza image

My kids eat this on a regular basis BUT they think that Ranch dressing and cheese are condiments like ketchup is! We make these also as snack size using an english muffin. This is the actual recipe from California cheese with the added variations. Serving size is for 4 normal meal size portions or 1 teenage son!

Provided by LAURIE

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (12 -14 inch) prepared pizza crust
1/2 cup ranch dressing
1 1/2 cups shredded california mozzarella cheese
1 1/2 cups shredded california monterey jack cheese
1 teaspoon dried oregano (or 2 tablespoons fresh oregano, chopped)
1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

Steps:

  • Preheat oven to 425°F.
  • Spread Ranch dressing on partially baked crust.
  • Sprinkle Mozzarella and Monterey Jack evenly over dressing.
  • Sprinkle herbs evenly over cheese.
  • Variation #1:.
  • Western White; Ricotta is a fresh Italian-style cheese that gives this pizza a slightly sweet and creamy texture.
  • Mix 1 cup Ricotta with oregano, basil, and salt and pepper to taste.
  • Spread the seasoned Ricotta over Ranch dressing.
  • Add ½ cup diced onion and sprinkle Mozzarella and Monterey Jack over all.
  • Variation #2:.
  • Western Green and White; for a more adventurous version of the classic White Pizza, sprinkle 1 cup chopped fresh spinach and 1 cup cooked chicken (shredded or cubed) over Ranch dressing.
  • Sprinkle Mozzarella, Monterey Jack and herbs over all.
  • Bake about 15 minutes, or until cheese is melted and bubbly and the crust is crisp and golden.

Nutrition Facts : Calories 433.2, Fat 37.8, SaturatedFat 16, Cholesterol 79, Sodium 777.7, Carbohydrate 2.8, Fiber 0.3, Sugar 1.8, Protein 20.1

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