BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
GREEK BRUSCHETTA
In Greece they make this dish with rusks - twice-baked breads made of different types of flour, including barley, wheat, chickpea flour and rye. You can make your own rusks by drying out thick slices of whole grain bread in the oven. It's a good way of preserving bread before it goes stale or moldy, but it does take about eight hours. For a quicker version, toast thick pieces of bread - or just look for rusks in a local Greek market.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toast the bread and set aside, or dry it in a very low oven (a pilot light provides sufficient heat, if you have one) for 8 to 10 hours. Sprinkle rusks with a little water to reconstitute.
- Place the onion in a bowl, and cover with cold water. Allow to sit for five minutes, drain, rinse and dry on paper towels. Cut the tomatoes in half at the equator, and grate on the large holes of a box grater set in a wide bowl. Combine the grated tomatoes with the vinegar, capers, garlic, onion and dill or parsley. Season with salt and pepper.
- Drizzle 1 teaspoon of the olive oil over each of the toasted bread slices or rusks. Top with the tomato mixture. Sprinkle on the cheese and oregano, drizzle on the remaining olive oil and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 5 grams, TransFat 0 grams
ATHENIAN-STYLE BRUSCHETTA
A Greek spin on an Italian appetizer! Fresh bell peppers, salty olives and tangy feta top toasted baguette slices.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 30
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In 15x10-inch pan with sides, place bread slices in single layer. Using pastry brush, lightly brush tops of slices with about 2 tablespoons of the oil. Bake 8 to 10 minutes or until lightly browned and crisp.
- Meanwhile, in 10-inch nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat 1 to 2 minutes or until hot. Add bell peppers, onion, garlic, salt, oregano and thyme. Cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Transfer vegetables to medium bowl. Add vinaigrette and olives; stir until vegetables are coated.
- Top each bread slice with 1 teaspoon vegetable mixture. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 1 g, TransFat 0 g
GREEK BRUSCHETTA
The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. , Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC BEEF BRUSCHETTA
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
- Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
GREEK BEEF BRUSCHETTA
This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.
Provided by Recipe Master
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Pan-fry beef, lemon pepper, basil and garlic powder in non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up with back of spoon, until browned and completely cooked. Drain. Stir in spinach, tomatoes and mozzarella cheese. Remove from heat.
- Lay flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads; sprinkle with feta cheese and olives.
- Broil 4 to 6 inches (10 to 15 cm) from element for 5 minutes or until hot and starting to brown on edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.
Nutrition Facts : Calories 78, Carbohydrate 9, Fat 3, Protein 4, ServingSize Per appetizer
GREEK BRUSCHETTA
Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.
Provided by evelynathens
Categories Breads
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
- I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
- Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.
Nutrition Facts :
GREEK BEEF BRUSCHETTA
Make and share this Greek Beef Bruschetta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 15m
Yield 48 appetizers.
Number Of Ingredients 10
Steps:
- Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
- Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.
- Remove from the heat.
- Lay pizza flatbreads on ungreased pizza pans.
- Spread beef mixture over flatbreads.
- Sprinkle with feta cheese and olives.
- Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
- Broil for 5 minutes or until hot and starting to brown on the edges.
- Let stand for a few minutes before cutting into small wedges or triangles for appetizers.
Nutrition Facts : Calories 36.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 10.5, Sodium 91.7, Carbohydrate 1.1, Fiber 0.3, Sugar 0.6, Protein 3
GREEK BRUSCHETTA
Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Spread toast with hummus.
- Top with tomatoes and basil.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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