Homemade Thick Or Greek Style Yogurt Recipes
HOW TO MAKE THICK RICH GREEK YOGURT
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything you can buy in a store. You also have the additional benefit of avoiding additives such as stabilizers and thickeners that are in most commercially prepared yogurts. This yogurt is wonderful as a treat by itself but is also fantastic to use when making frozen yogurt or yogurt dips and sauces like tzatziki. Yogurt has many health benefits and making it yourself will not only save you money, it will give you a far better taste experience.
Provided by mkef35
Categories Greek
Time 12h10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In a sauce pan heat milk to 110 degrees. Have oven preheating to 110 degrees at the same time.
- When milk is heated add yogurt and whisk well.
- Cover mixture and place into a second container, cover that as well, or wrap with a towel . Turn oven OFF and place covered mixture in and allow to sit for 8 to 10 hours.
- After 8 to 10 hours remove from oven.
- Place strainer over a saucepan and pour in yogurt -- as it is in the strainer and over a saucepan place in fridge and allow to strain for several hours. When done transfer to bowl ,stir and serve.
- Suggestion: A great way to serve this is with a dollop of honey and some finely chopped walnuts.
Nutrition Facts : Calories 139.9, Fat 7.9, SaturatedFat 5, Cholesterol 30.5, Sodium 106.9, Carbohydrate 10.2, Sugar 1.1, Protein 7.2
HOMEMADE PLAIN GREEK YOGURT
Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.
Provided by EatingWell Test Kitchen
Categories Diabetic High-Protein Breakfast Recipes
Time 18h
Number Of Ingredients 2
Steps:
- Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)
- Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 1/2 cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.
- Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
- Line a large fine-mesh sieve with 2 layers of cheesecloth and place over a large bowl. Spoon the cooled yogurt into the cheesecloth, cover and refrigerate for 8 to 24 hours, depending on how thick you want it.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 26.7 g, Cholesterol 10.4 mg, Fat 0.4 g, Protein 18.3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 26.7 g
MAKE YOUR OWN GREEK YOGHURT
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you can make your own! This is from gourmetsleuth.com. Time to make is approximate, as there is an overnight process involved.
Provided by evelynathens
Categories Greek
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring milk to just under boiling point and then pour the milk into a glass or earthenware dish. Let the milk cool to about 42°C/104°F Pour the yogurt/milk mixture into the milk carefully without disturbing the skin that may have formed on the surface of the milk. Cover with a cloth, place in a warm, draft-free place for 8 to 12 hours or overnight, and do not disturb it until the yoghurt thickens. Drain any excess liquid and store in the fridge.
- To make a "thick" yoghurt, remove the skin on the surface of the yoghurt (this is edible, btw, and lovely sprinkled with a bit of sugar) and pour the yoghurt into a muslin or cheesecloth bag. Hang the bag over a bowl and let drain for about 2 hours or until the desired thickness is obtained.
- Note: I have now made this recipe using 2% milk and have achieved very good results. Obviously, richness is lost, but so are calories (and fat). ;-).
Nutrition Facts : Calories 156.6, Fat 8.3, SaturatedFat 4.8, Cholesterol 25.9, Sodium 110.6, Carbohydrate 12.3, Sugar 12.9, Protein 8.1
More about "homemade thick or greek style yogurt recipes"
GREEK-STYLE YOGURT RECIPE | FOOD & WINE
2013-12-07 Instructions Checklist Step 1 In a large saucepan, bring 1 1/2 inches of water to a boil. Set a large stainless steel bowl over the saucepan and add …
From foodandwine.com
Servings 2Total Time 1 hr
From foodandwine.com
Servings 2Total Time 1 hr
- In a large saucepan, bring 1 1/2 inches of water to a boil. Set a large stainless steel bowl over the saucepan and add the milk; do not let the bowl touch the water. Turn the heat to low and gradually heat the milk, whisking, until it registers 180° on a candy thermometer. Keep the milk at 180° for 30 minutes, adjusting the heat as necessary.
- Remove the bowl from the saucepan and let the milk cool down to 106°, stirring often. Meanwhile, preheat the oven to 110°. If using yogurt, whisk it with 2 cups of the warm milk in a bowl until smooth, then add it back into the warm milk.If using powdered yogurt culture, sprinkle the powder all over the warm milk.
- Whisk the cultured warm milk for 3 minutes. Fill several clean jars to 1 inch below the rim with the cultured milk. Cap the jars and place in the warmed oven (or a yogurt maker or other gently heated spot); the cultured milk should stay between 105° and 110° during the entire process. Begin checking the yogurt after 4 1/2 hours; it’s ready when it is thick, tangy and surrounded by a small amount of clear whey. If using a pH meter, the yogurt is ready when it registers 4.5. Depending on how active the cultures are, it can take up to 18 hours for the yogurt to set and develop its characteristic tang. Refrigerate until thoroughly chilled or overnight.
- Line a large mesh colander or strainer with a moistened cotton cloth or several layers of cheesecloth and set it over a large bowl. Scoop the yogurt into the colander. Cover with plastic wrap and refrigerate for about 6 hours, or until it reaches the desired thickness.
THICK AND CREAMY: HOW TO MAKE GREEK-STYLE YOGURT - KITCHN
2010-08-25 All you need is a strainer, a bowl, and some cheesecloth. Fold the cheesecloth a few times so it forms several layers and lay it inside the strainer. …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
THE THICKEST HOMEMADE YOGURT RECIPE | THICK
2020-04-17 We achieve this by providing premium kitchen products, healthy recipes and relevant research content to consumers globally. We are building a sharing, caring, active community around promoting the ...
From youtube.com
Author Luvele LifeViews 14K
From youtube.com
Author Luvele LifeViews 14K
14 EASY WAYS TO USE UP GREEK YOGURT | WHOLE FOODS MARKET
Swap the mayo for Greek yogurt and you’ll still get tangy flavor and a creamy texture. 6. Dress up fruit and vegetables. Mix with honey or herbs and your yogurt becomes a zingy, creamy dressing. 7. Top off spicy dishes. Cooling yogurt is a …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO MAKE GREEK YOGURT AT HOME | RECIPE POCKET
2019-03-07 Line the sieve with muslin and place over a large deep bowl. Spoon the yogurt into the lined sieve. Cover with plastic food wrap and place in the fridge. Allow the yoghurt to drain for several hours or until you get a consistency you …
From recipepocket.com
From recipepocket.com
THICK YOGHURT RECIPE - KEEPER OF THE KITCHEN
2014-01-20 Instructions. Add the milk to a clean Thermomix® bowl. Cook the milk for 50 - 60 mins/90/speed 2. After 60 minutes, remove the lid and let the milk cool to 37C. This can take 30 - 60 minutes depending on the temperature in the …
From keeperofthekitchen.com
From keeperofthekitchen.com
HOW TO MAKE GREEK YOGHURT: 9 STEPS (WITH PICTURES) - WIKIHOW
2020-11-18 To make Greek yogurt, first heat 1 quart (950 mL) of pasteurized milk over medium-low heat. Stick a food thermometer into the milk every 3-5 minutes to monitor the temperature. Once the milk is heated to 160 °F (71 °C), turn the heat off and wait for the temperature to drop to 110 °F (43 °C).
From wikihow.com
Views 239K
From wikihow.com
Views 239K
THICK GREEK YOGURT TZATZIKI DIP - ALEKA'S GET-TOGETHER
2020-05-02 A Thick Greek Tzatziki Dip that's made with one secret ingredient! Plus, I show you how to strain your yogurt to get super duper THICK tzatziki! The way it's supposed to be. 5 from 12 votes. Print Pin Rate. Course: Appetizer, Snack. Cuisine: Greek. Prep Time: 5 minutes. Straining Time: 2 hours. Total Time: 2 hours 5 minutes. Calories: 54 kcal. Author: Aleka …
From alekasgettogether.com
From alekasgettogether.com
TWO INGREDIENT BREAD GREEK YOGURT - THERESCIPES.INFO
1 1/2 cups of Self Rising Flour. Yep..that's it! Glaze:…optional! 1 cup Powdered Sugar. a few splashes of Milk until it's thick. A bread loaf pan. non-stick s
From therecipes.info
From therecipes.info
EASY GREEK YOGURT RECIPE - CAZ COOKS GLUTEN FREE
Heat milk to 180 F, stirring gently to make sure it does not boil or burn. Remove from heat the moment it reaches 180 degrees F. (You definitely do not want it to boil). Cool the milk to 113 F. Whilst the milk is cooling, place the powdered milk and gelatine in a mixing bowl. Once the milk has cooled to 113F, take 1 cup of the warm milk and ...
From cazcooksglutenfree.com
From cazcooksglutenfree.com
HOW TO MAKE GREEK YOGHURT - THICK & CREAMY - DONUTS
2020-03-18 Thick creamy Greek yoghurt is super easy to make! Make it in a warm spot on the bench, in the Thermomix or in a Yoghurt Maker. This is literally a set and forget recipe if you have a TM6 or Yoghurt Maker. Even without fancy equipment, the recipe makes delicious homemade, natural, pot set yoghurt.
From thermo.kitchen
From thermo.kitchen
HOMEMADE GREEK YOGURT RECIPE - SERIOUS EATS
2019-06-27 Directions Line a fine-mesh strainer with cheesecloth or a large coffee filter and set it over a large bowl. Spoon the yogurt into the prepared strainer, transfer to the refrigerator, and allow the whey to drip out until the yogurt has thickened to your desired level. Transfer the strained yogurt to a sealed container and keep refrigerated.
From seriouseats.com
From seriouseats.com
GREEK YOGURT RECIPES - BBC GOOD FOOD
A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration. Advertisement. Showing items 1 to 17 of 17.
From bbcgoodfood.com
From bbcgoodfood.com
HOMEMADE GREEK YOGURT RECIPE | LEITE'S CULINARIA
2020-05-21 How to make homemade Greek yogurt in the pressure cooker. Pour 2 cups plus 2 tablespoons water into a pressure cooker, clamp down the lid, and bring to a boil. Gently warm the milk in a saucepan over low heat, being careful not to heat it above 110°F (44°C). Use a candy or deep-fry thermometer to check the temperature.
From leitesculinaria.com
From leitesculinaria.com
TIPS ON HOW TO MAKE THICK STRAINED YOGURT - THE SPRUCE EATS
2021-07-23 To begin, line a medium-large bowl with a piece of cheesecloth or a clean white dish towel. Then, dump a container of yogurt into the center of the cloth. Bring the four corners of the cloth together and lift the yogurt. Over the bowl or sink, twist the corners to squeeze out the liquid (it will drain through the cloth).
From thespruceeats.com
From thespruceeats.com
HOMEMADE GREEK YOGURT RECIPE & HOW-TO VIDEO - CULTURES FOR …
Slowly heat 1 quart of pasteurized milk to 160°F. Remove the milk from the heat and allow to cool to 110°F. Add 2-3 Tbsp. of yogurt from the previous batch ( per quart of milk) and mix well. For Larger Batches: You can make up to 2 quarts of yogurt per container, but keep your ratios consistent - too much yogurt starter can lead to bitter ...
From culturesforhealth.com
From culturesforhealth.com
HOMEMADE YOGURT - MAKE YOUR OWN GREEK-STYLE YOGURT | YOGURTIVITY
2022-02-06 Fill a 2-½ to 3 quart stainless steel pot with a half-gallon container of organic milk. Heat milk on medium to medium-high heat until heat bubbles begin to appear around the edges. Stir frequently. 2.) After the milk begins to heat and heat-bubbles begin to appear, attach the thermometer onto the side of the pot and keep your eyes peeled for ...
From yogurtivity.com
From yogurtivity.com
HOW TO MAKE GREEK YOGURT | ALLRECIPES
2021-05-11 Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie more than anywhere else. Flip through this gallery for our best strawberry ...
From allrecipes.com
From allrecipes.com
MAKE YOGURT - THICK & CREAMY GREEK-STYLE YOGURT | YOGURTIVITY
2022-05-11 Homemade Greek-Style Yogurt. Making homemade yogurt is fun, rewarding and best of all tastes delicious. Besides being easy to do, you’ll marvel at how much cheaper it is than paying grocery-store prices for tiny containers. Once you begin making your own fresh yogurt, your next visit to the dairy isle in the grocery store will likely leave ...
From yogurtivity.com
From yogurtivity.com
20 EASY GREEK YOGURT RECIPES - A COUPLE COOKS
2020-10-20 Instructions. Mix the Greek yogurt, 1 tablespoon maple syrup, and the vanilla. Defrost the strawberries in the microwave, keeping the juice that releases as they thaw (optional if using frozen). Stir together with the fresh berries, 1 teaspoon maple syrup, and 1 pinch cinnamon.
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE HOMEMADE YOGURT IN A YOGURT MAKER
2020-03-25 The first step to homemade yogurt is to heat the milk. To begin, pour the milk into a saucier or saucepan over medium heat. Heat the milk until it begins to foam along the edges of the pan, but don't let it boil. At this point, it should be about 180 F. Remove the pan from the heat. Continue to 4 of 10 below. 04 of 10 Cool the Milk Jessica Harlan
From thespruceeats.com
From thespruceeats.com
12 BEST SUBSTITUTES FOR GREEK YOGURT - SUBSTITUTE COOKING
If you use buttermilk as a substitute for Greek yogurt, use a little bit less than the recipe states as buttermilk is more liquid than Greek yogurt. 2. Sour cream. Sour cream is one of the most popular substitutes for Greek yogurt because it has the same consistency and similar creamy, slightly tangy taste.
From substitutecooking.com
From substitutecooking.com
HOW TO MAKE GREEK-STYLE YOGURT - CULTURES FOR HEALTH
What makes Greek-style yogurt unique is the thick and creamy texture that is achieved through straining off a significant portion of the whey. Place a colander in a bowl. Place a tight-weave cloth, multi-layered cheesecloth, or large paper coffee filter in the colander, or use the Greek Yogurt Maker. Pour the yogurt into the cloth or filter.
From culturesforhealth.com
From culturesforhealth.com
HOMEMADE GREEK YOGURT RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homemade Greek Yogurt Recipes are provided here for you to discover and enjoy ... Is Yoplait Healthy Healthy Greek Yogurt Dressing Is Arborio Rice Healthy Quick Healthy Recipes For 2 Healthy Cooking Recipes Healthy Easy Meals For One Heart Healthy Recipes For 2 Healthy Beef Dinners Easy Recipes. Quick And Easy Meals Aha …
From recipeshappy.com
From recipeshappy.com
GREEK-STYLE YOGURT RECIPE | MYRECIPES
Remove the bowl from the saucepan and let the milk cool down to 106°, stirring often. Meanwhile, preheat the oven to 110°. If using yogurt, whisk it with 2 cups of the warm milk in a bowl until smooth, then add it back into the warm milk.If using powdered yogurt culture, sprinkle the powder all over the warm milk.
From myrecipes.com
From myrecipes.com
EASY GREEK YOGURT RECIPE - THE URBAN TROPIC
Heat milk to 180 F, stirring gently to make sure it does not boil or burn. Remove from heat the moment it reaches 180 degrees F. (You definitely do not want it to boil). Cool the milk to 113 F. Whilst the milk is cooling, place the powdered milk and gelatine in a mixing bowl.
From theurbantropic.com
From theurbantropic.com
GREEK YOGURT BREAKFAST BOWLS - FUN RECIPE IDEAS
2022-05-12 With Greek Yogurt Breakfast Bowls, breakfast is both easy and delicious! With all your fave ingredients, it's the best way to start the day! Skip to primary navigation; Skip to main content; Skip to primary sidebar; Home; Recipes; Search. Recipes; About Us; Search. Recipes; About Us; ×. Home | Breakfast. Greek Yogurt Breakfast Bowls. Published: May 12, 2022 · …
From funrecipeideas.com
From funrecipeideas.com
HOMEMADE GREEK STRAINED YOGURT (WITH ALL THE TIPS) - GIVE RECIPE
2021-12-18 Allow the yogurt to drip: Place the bowl and the yogurt folded in muslin in the strainer together into the fridge. The whey (excess liquid) will separate from the yogurt slowly. When making Greek yogurt (creamy thick yogurt), you …
From giverecipe.com
From giverecipe.com
INSTANT POT HOMEMADE GREEK-STYLE YOGURT - SIZZLINGPOTS
2020-10-19 First Step: Boil Milk: Plug in the Instant Pot and remove the lid. Pour milk and heavy whipping cream in the inner pot of the Instant Pot. Place the lid on the Instant Pot and lock the lid on the pot, switch the “Pressure Release Valve” to close.
From sizzlingpots.com
From sizzlingpots.com
HOW TO MAKE GREEK YOGURT (NO SPECIAL EQUIPMENT) - LIVE EAT LEARN
2022-03-01 ¼ cup plain store bought yogurt ensure the container says “live” or “active” cultures, 60 g Instructions Heat Milk: Place milk in a medium pot and heat to 185-200°F (85-93°C), stirring frequently to preventing a skin from forming.
From liveeatlearn.com
From liveeatlearn.com
GREEK STYLE YOGURT RECIPE - DELISH
2012-02-16 Remove the bowl from the saucepan and let the milk cool down to 106 degrees F, stirring often. Meanwhile, preheat the oven to 110 degrees F. If using yogurt, whisk it with 2 cups of the warm milk ...
From delish.com
From delish.com
BETTER HOMEMADE YOGURT: 5 WAYS TO MAKE THICKER YOGURT
2010-08-26 Add Gelatin – A little gelatin helps make yogurt surprisingly creamy and thick (though too much and you’ll get yogurt jello!). Start experimenting with one teaspoon of gelatin per quart of milk. Mix it in a bowl with a little milk and let it bloom. Then stir into the pot of milk as it …
From thekitchn.com
From thekitchn.com
HOW TO STRAIN YOGURT TO MAKE GREEK YOGURT AND LABNEH
2011-08-23 Place the yogurt in the middle of the filter (s). Cover the yogurt surface with plastic wrap (plastic touching the yogurt). Place the colander, bowl, and yogurt inside the refrigerator and let the excess liquid strain into the bowl through the colander. Check after 1 hour to make sure the liquid that is dripping into the bowl is thin and not ...
From toriavey.com
From toriavey.com
19 SMART WAYS TO USE PLAIN GREEK YOGURT | ALLRECIPES
Everything Deviled Eggs. deviled eggs with everything bagel seasoning. Credit: lutzflcat. View Recipe. this link opens in a new tab. Everything bagel seasoning and Worcestershire sauce bring deviled eggs an extra savory flavor, while Greek yogurt, white vinegar, and yellow mustard add tang. 5 of 19. View All.
From allrecipes.com
From allrecipes.com
INSTANT POT GREEK YOGURT #12 - PRESSURE COOK RECIPES
2017-04-26 Option 1 – Sterilize with Instant Pot: Place 2 cups of cold water and a trivet in the Instant Pot. Place silicone spatula, Pyrex glass measuring cup, and tablespoon measuring spoon in the Instant Pot. Close the lid and move the Venting Knob to Sealing Position.
From pressurecookrecipes.com
From pressurecookrecipes.com
HOMEMADE THICK OR GREEK STYLE YOGURT RECIPE - WEBETUTORIAL
Homemade thick or greek style yogurt is the best recipe for foodies. It will take approx 510 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade thick or greek style yogurt at your home.. The ingredients or substance mixture for homemade thick or greek style yogurt recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HOMEMADE VEGAN GREEK YOGURT - DARN GOOD VEGGIES
2021-01-14 How to make vegan Greek yogurt: Soak the cashews: The night before, place the water and cashews in a large bowl. Cover, and place in the fridge to soak overnight, at least 8 hours. Blend: In a blender, combined drained cashews, coconut milk, and tapioca starch. Blend until very smooth, scraping down the sides as needed.
From darngoodveggies.com
From darngoodveggies.com
GREEK YOGURT RECIPE – MOSTLY GREEK
2017-09-04 Using a thermometer and stirring constantly, bring milk up to 180 o F and quickly remove from heat. Continue to stir off-and-on until the mixture cools to 110-115 o F. This will take 15-20 minutes. Add the cooled milk mixture a little at a time to your warmed starter in the container for your yogurt maker.
From mostly-greek.com
From mostly-greek.com
HOMEMADE PLAIN GREEK YOGURT - THE MAD SCIENTISTS KITCHEN
2019-02-04 Instructions. Heat the milk until the milk comes up. Set aside until the milk cools to lukewarm. In a sufficiently big bowl add the curd and spread it to the sides. Crush all the lumps. Pour the warm milk into the bowl put a lid and set aside in a warm corner undisturbed.
From themadscientistskitchen.com
From themadscientistskitchen.com
HOW TO MAKE HOMEMADE GREEK YOGURT - TEASPOON OF SPICE
Texture. Soft and velvety from whole milk; delightful. Strain longer than directed in the recipe for a thick Greek-style yogurt consistency. Yield. 1 cup of product from 2 ½ cups of ingredients were not worth the effort – even though the effort was minimal. Next time I’ll make a double batch.
From teaspoonofspice.com
From teaspoonofspice.com
HOMEMADE YOGURT: MAKING GREEK YOGURT AT HOMEALL YOGURT
2014-10-06 Pour the mixture inside your sterile pot or container where the yogurt will culture. Put a lid or some plastic wrap over the pot or container containing the mixture. Store the mixture in a warm place for about 10 to 12 hours. If you need to, keep the yogurt warm by wrapping the towel around the pot or container.
From allyogurt.com
From allyogurt.com
HOW TO MAKE YOGURT - THE DARING GOURMET
2021-01-06 1 gallon whole milk, 2% or skim milk (whole milk is recommended for thickest, creamiest results) (see note about using raw milk) *this method does NOT work with non-dairy alternatives; 1 cup plain yogurt at room temperature, either from previous batch or store-bought (**The yogurt must have live cultures in it to work. Check the ingredients to make sure they …
From daringgourmet.com
From daringgourmet.com
DAIRY FREE GREEK YOGURT: HOMEMADE FERMENTED PALEO
2017-03-22 The sealed oven with the light will stay about 105F, perfect temperature to ferment the mix. After (12 to) 24 hours, remove the yogurt from the oven, stir well. Cover it and let it chill in the fridge until completely chilled, at least 4 hours, best if left overnight. Now it’s ready to enjoy.
From thecastawaykitchen.com
From thecastawaykitchen.com
DIY GREEK YOGURT HACK! TURN REGULAR YOGURT INTO THICK …
2015-05-05 1 tub Whole Milk Organic, Grass-fed Yogurt or Homemade Coconut Yogurt 1 glass jar And any ONE of the following to serve as a strainer 1 cloth strainer with handle 1 paper coffee filter 1 piece of cheesecloth Instructions Place the strainer of choice over the jar and secure it with a rubber band Scoop plain yogurt into the filter
From dishingupbalance.com
From dishingupbalance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breakfast #snacks #eggs-dairy #middle-eastern #easy #kid-friendly #dietary #infant-baby-friendly #brown-bag #inexpensive #toddler-friendly #to-go #from-scratch
You'll also love