Greek Cheese Burgers With Tzatziki Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Greek Burgers with Tzatziki Sauce image

Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!

Provided by Julie Evink

Time 35m

Number Of Ingredients 26

Ingredients

1 ½ lbs 85% lean ground beef (see Note)
½ medium yellow onion (peeled and grated)
2 cloves garlic (peeled and crushed)
2 Tbsp minced fresh parsley
1 Tbsp white wine vinegar
1 tsp salt
1 tsp dried oregano
½ tsp ground black pepper
½ tsp ground cumin
½ tsp ground coriander
¼ tsp crushed red pepper flakes
⅛ tsp ground allspice
4 burger buns
¼ red onion (thinly sliced)
1 tomato (thinly sliced)
¼ English cucumber (thinly sliced)
½ c. Tzatziki Sauce (homemade or store-bought)
4 Tbsp crumbled feta cheese
¾ c. plain Greek yogurt
¼ English cucumber (grated)
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
2 cloves garlic (peeled and crushed)
1 ½ tsp minced fresh dill
½ tsp salt
⅛ tsp ground black pepper

Steps:

Preheat a grill to medium-high heat.
Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
Stir together all ingredients in a medium bowl.
Serve.

Nutrition Facts : Calories 617 kcal, Carbohydrate 32 g, Protein 43 g, Fat 35 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 123 mg, Sodium 1371 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK TURKEY BURGERS WITH TZATZIKI SAUCE

Greek Turkey Burgers with Tzatziki Sauce image

Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup chopped cucumber
2 tablespoons chopped red onion
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
2 teaspoons fresh lemon juice
1 lb lean ground turkey
1 cup crumbled feta cheese (4 oz)
1/3 cup chopped red onion
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, finely chopped
4 whole wheat burger buns, split
1 medium tomato, thinly sliced

Steps:

In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.
Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.

Nutrition Facts : Calories 400, Carbohydrate 22 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 9 g, TransFat 1 g

GREEK CHICKEN BURGERS WITH TZATZIKI SAUCE

Greek Chicken Burgers with Tzatziki Sauce image

Add a Mediterranean twist to your chicken-spinach burger by using a pita bread, cucumber and tzatziki sauce - dinner ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 medium peeled or unpeeled cucumber
1/2 cup plain Greek yogurt (from 6-oz container)
2 tablespoons chopped onion
2 teaspoons chopped fresh mint
1 lb lean ground chicken
1 cup chopped fresh spinach
1/4 cup chopped pitted kalamata olives
1 tablespoon cornstarch
1 tablespoon chopped fresh oregano leaves
2 cloves garlic, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 whole-grain pita breads (6 inch), cut in half to form pockets
1/2 cup chopped fresh tomato

Steps:

Set oven control to broil. Chop enough cucumber to equal 1/2 cup; place in small bowl (slice 8 slices from remaining cucumber for sandwiches; set aside). Stir in remaining sauce ingredients; refrigerate until ready to use.
In large bowl, mix chicken, spinach, olives, cornstarch, oregano, garlic, salt and pepper. Shape into 4 oval patties, each about 1/2 inch thick. On broiler pan, place patties. Broil with tops about 5 inches from heat 10 to 12 minutes, turning once, until thermometer inserted in center of burgers reads at least 165°F.
Place burgers in pita pocket halves. To serve, top each burger with tomato, cucumber slices and about 3 tablespoons sauce.

Nutrition Facts : Calories 260, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 460 mg, Sugar 6 g, TransFat 0 g

GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE

Greek-Style Lentil Burgers With Tzatziki Sauce image

Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.

Provided by Skippy BW

Categories Lentil

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup dried lentils
2 tablespoons olive oil
1 small onion, chopped
1/2 red bell pepper, diced
4 garlic cloves, minced
1 (15 ounce) can chickpeas, rinsed and drained
1 cup fresh parsley leaves
1/2 cup kalamata olive, pitted
2 large eggs
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup plain breadcrumbs
3/4 cup grated carrot
1/2 teaspoon baking powder
2 cups plain low-fat yogurt
1 medium cucumber, peeled, seeded, shredded and drained
2 garlic cloves, minced
1 teaspoon lemon zest
1 teaspoon of fresh mint, chopped
1 teaspoon fresh parsley, chopped

Steps:

For Burger:.
Cook lentils according to package directions. Drain.
Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
Shape into 8 patties. Wrap in plastic wrap and freeze.
Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
For Sauce:.
Combine all ingredients in a small bowl and mix together.

Nutrition Facts : Calories 280.3, Fat 8.2, SaturatedFat 1.9, Cholesterol 56.5, Sodium 719.6, Carbohydrate 39.4, Fiber 8.2, Sugar 7.4, Protein 13.4

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GREEK BEEF BURGER WITH TZATZIKI SAUCE - CREME DE LA CRUMB

2020-05-28 Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four …
From lecremedelacrumb.com
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Total Time 30 mins
Category Main Course
Calories 419 per serving

Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal sections, roll each into a ball then press into a 5-inch round patty.
Preheat your grill to medium. Place patties on the grill a few inches apart to ensure even cooking. Cook for 5-6 minutes, then use a metal spatula to flip and cook another 5-6 minutes on the other side until desired doneness is achieved. Allow to rest on a plate (covered) for 5 minutes before assembling burgers.
Assemble the burger patties on the ciabatta buns, top with tzatziki sauce, tomatoes, onions, fresh spinach and arugula, and cucumber ribbons. Serve immediately.

Greek Cheese Burgers With Tzatziki Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!

GREEK TZATZIKI

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

GREEK TURKEY BURGERS WITH TZATZIKI SAUCE

Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.

GREEK CHICKEN BURGERS WITH TZATZIKI SAUCE

Add a Mediterranean twist to your chicken-spinach burger by using a pita bread, cucumber and tzatziki sauce - dinner ready in 30 minutes.

GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE

Make and share this Greek-Style Lentil Burgers With Tzatziki Sauce recipe from Food.com.

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