Greek Chicken Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK ISLAND CHICKEN SHISH KEBABS



Greek Island Chicken Shish Kebabs image

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

Provided by Dolce Cuoco

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 15

¼ cup olive oil
¼ cup lemon juice
¼ cup white vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
6 wooden skewers
2 large green or red bell peppers, cut into 1-inch pieces
1 large onion, quartered and separated into pieces
12 cherry tomatoes
12 fresh mushrooms

Steps:

  • Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
  • Soak wooden skewers in water for about 30 minutes before use.
  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g

MARINATED GREEK CHICKEN KABOBS



Marinated Greek Chicken Kabobs image

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Provided by katplusgoll

Categories     World Cuisine Recipes     European     Greek

Time 3h45m

Yield 4

Number Of Ingredients 11

1 (8 ounce) container fat-free plain yogurt
⅓ cup crumbled feta cheese with basil and sun-dried tomatoes
½ teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

Steps:

  • In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
  • Preheat an outdoor grill for high heat.
  • Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
  • Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g

GREEK CHICKEN KABOBS WITH RICE



Greek Chicken Kabobs with Rice image

Put a Greek-style twist on your kabobs! Marinate the chicken in a flavorful vinaigrette and serve the skewers on a bed of black olive-studded rice.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 5

1/2 cup KRAFT Greek Vinaigrette Dressing, divided
1-1/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces
4 cups cut-up assorted fresh vegetables (red onion wedges, red pepper squares, zucchini and yellow squash chunks)
3 cups hot cooked long-grain brown rice
1/2 cup pitted black olives, sliced

Steps:

  • Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat chicken. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 6 skewers; thread vegetables onto 6 additional skewers.
  • Grill all skewers 8 to 10 min. or until chicken is done and vegetables are crisp-tender, turning after 5 min. and brushing vegetables occasionally with remaining dressing.
  • Combine rice and olives. Serve with chicken and vegetables.

Nutrition Facts : Calories 250, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

More about "greek chicken kabobs recipes"

GREEK CHICKEN KABOBS {TENDER & JUICY} - TWO PEAS
greek-chicken-kabobs-tender-juicy-two-peas image
2021-06-21 Instructions. Cut the chicken breasts into 1-inch pieces and place in a large Ziploc bag, bowl, or shallow baking dish. Set aside. In a medium bowl, …
From twopeasandtheirpod.com
5/5 (5)
Total Time 50 mins
Category Main Course
Calories 405 per serving
  • Cut the chicken breasts into 1-inch pieces and place in a large Ziploc bag, bowl, or shallow baking dish. Set aside.
  • In a medium bowl, combine the Greek Yogurt, garlic, olive oil, lemon zest, fresh lemon juice, red wine vinegar, oregano, paprika, salt, and pepper. Whisk until smooth.
  • Pour the marinade over the chicken and stir to coat. If you are using a bag, add the marinade to the bag and seal it tight, removing as much air as possible. Move the chicken around, making sure it is well coated.


GREEK CHICKEN KABOBS | CHICKEN.CA
greek-chicken-kabobs-chickenca image
Skewer the marinated chicken and chopped vegetables in an alternating fashion. Discard used chicken marinade. Baste skewers with second half of Greek Sauce. Cook on a preheated BBQ, electric grill or in a moderate oven 350°F …
From chicken.ca


GREEK CHICKEN KABOBS - BERRY&MAPLE
2020-02-23 Preheat broiler to high. Line a 15x10x1-inch baking pan with foil. Lightly coat foil with cooking spray, set pan aside. In a medium bowl, whisk together lemon peel, 3 tablespoons lemon juice, oregano, oil, garlic, 1⁄2 teaspoon salt and pepper. Add chicken; toss to coat.
From berrymaple.com


SIMPLE TO PREPARE GREEK CHICKEN KABOBS - THE GENETIC CHEF
2021-07-02 Transfer the chunks of chicken into a zip top bag. Combine the olive oil, lemon juice, minced garlic, dried minced onion, oregano, salt and pepper into a measuring cup and give it a stir. Add it to the chicken and squeeze the bottom of the bag to mix the marinade with the chicken. Squeeze out the air from the bag and seal it.
From thegeneticchef.com


GREEK CHICKEN KEBABS | LEXI'S CLEAN KITCHEN
2021-07-20 Instructions. Cut the chicken into 1-inch pieces or strips and place in a large bag, bowl, or shallow baking dish. Set aside. Add olive oil, red wine vinegar, garlic, oregano, salt, turmeric, paprika, black pepper and lemon juice to a medium bowl and whisk until smooth. Pour the marinade over the chicken.
From lexiscleankitchen.com


GREEK CHICKEN KABOBS - GREEK YOGURT CHICKEN RECIPE
2019-06-09 Skewer chicken cubes alternating with lemon into 8 large skewers. Heat grill to medium-high heat. Grill over indirect heat for 20 minutes or until chicken reaches an internal temperture of 165 degrees. Rotate as necessary. Remove and serve with pita bread, tomatoes, sliced red onion, cucumbers and tzatziki sauce.
From savoryexperiments.com


GREEK OUZO PORK KABOBS RECIPE: HOW TO MAKE IT
Ingredients. 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup honey; 2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
From stage.tasteofhome.com


GREEK CHICKEN KABOBS - MEDITERRANEAN RECIPES
The recipe Greek Chicken Kabobs is ready in approximately 45 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 448 calories, 40g of protein, and 27g of fat per serving.
From fooddiez.com


GREEK CHICKEN KABOBS - EASY AND HEALTHY! - GIMME SOME …
2019-07-18 Instructions. In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Toss chicken with mixture until thoroughly and evenly coated. Cover bowl with plastic wrap and let chicken marinade at least 30 minutes. Preheat oven to …
From gimmesomegrilling.com


GREEK CHICKEN KABOBS (GRILLED OR OVEN BROILED) - THE MOUNTAIN …
2021-07-30 Preheat the grill to 350 to 400 degrees F. Dip a wad of paper towels into some oil (canola); using tongs, carefully wipe the grate of the grill. Grill the Chicken Kabobs: Place the kabobs on the preheated grill. Grill the kabobs, over medium heat, covered.
From themountainkitchen.com


GREEK CHICKEN KABOBS - DOWNSHIFTOLOGY
2020-09-24 Instructions. To make the marinade, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Place chicken pieces in a glass dish and pour the marinade over the chicken. …
From downshiftology.com


GREEK CHICKEN KABOBS (ON THE GRILL OR IN THE OVEN
2021-08-12 Here’s how to do it: Prep your oven. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Prepare your kabobs. Thread on the chicken and veggies as directed in the recipe. Bake your kabobs. Place skewers on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through.
From ambitiouskitchen.com


GREEK AIR FRYER CHICKEN KABOBS - TASTE AND SEE
Instructions. Add the Greek marinade (reserving 2-3 tablespoons for serving) and the chicken to a mixing bowl and toss well. Allow the chicken to marinade for at least 1 hour up to 24 hours covered in the refrigerator. Skewer the chicken and veggies onto 6, 7 or 8 inch wooden or metal skewers. Whatever fits in your air fryer basket.
From tasteandsee.com


CHICKEN KABOBS GREEK STYLE WITH FETA RICE & TZATZIKI
2014-05-30 Grate the cucumber and place it in a clean towel or napkin and drain well. You need the cucumber to be dry before adding it to the yogurt. Mix the cucumber with yogurt, lemon, and spices.Taste the sauce and adapt seasonings to your liking. Chill the Tzatziki until ready to serve. Finally, serve the Greek Chicken Kabobs with loads of warm naan ...
From creolecontessa.com


GREEK YOGURT MARINATED CHICKEN KABOB RECIPE - GREEK FOOD
2020-06-18 Cube chicken into 1 1/2-inch pieces. Combine Greek yogurt, olive oil, lemon juice + zest, garlic, oregano, salt, and pepper in a medium bowl. Add chicken to the bowl. Cover and refrigerate for at least 30 minutes, up to 3 hours. Skewer chicken. Prepare the grill for medium indirect heat: brush it with olive oil or nonstick spray.
From mysweetgreek.com


GREEK CHICKEN KABOBS {EASY & FLAVORFUL!} - IFOODREAL.COM
2021-05-28 Instructions. If using wooden skewers, soak for at least 30 minutes. In a large bowl add chicken, olives, onion, garlic, lemon juice + zest, olive oil, oregano, salt and pepper. Toss to coat and marinate for 30 minutes – 24 hours. The longer meat …
From ifoodreal.com


KETO GREEK CHICKEN KABOBS - TASTES LOVELY
2021-08-09 Instructions. In a large bowl, combine the cut up chicken breast, olive oil, greek seasoning and lemon zest. Toss to combine. Marinate for at least 15 minutes, or up to 3 days. Heat your grill (or cast iron skillet if you don't have a …
From tasteslovely.com


EASY GREEK CHICKEN KABOB RECIPE - BE GREEDY EATS
2021-07-12 Instructions. In a large bowl mix together the Greek yogurt, EVOO, minced garlic, fresh dill, onion powder, dried oregano, dried basil, kosher salt, ground black pepper, and the zest and juice of 2 lemons. Add the chicken to the marinade and mix. Cover the bowl with plastic wrap or transfer the marinated chicken to a Ziploc bag.
From begreedyeats.com


GREEK CHICKEN KABOBS - KATIE'S CUCINA
2020-06-18 Directions. In a large bowl, mix together the olive oil, lemon juice, Greek seasoning, and fresh dill. Cut the chicken tenders into 1-inch pieces and place in the marinade. Mix the chicken and cover to marinate. Refrigerate for at least one hour or up to 12 hours, but no longer.
From katiescucina.com


GREEK CHICKEN KABOBS - THE SPRUCE EATS
2021-07-02 For the Sauce: 1 cup plain full-fat Greek yogurt. 1 clove garlic, finely minced or grated. 1 tablespoon olive oil. 1 tablespoon freshly squeezed lemon juice. 1 English seedless cucumber, grated. 1 tablespoon chopped fresh dill. Salt, to …
From thespruceeats.com


GREEK CHICKEN KABOBS - DINNER AT THE ZOO
2016-08-24 Instructions. For the chicken skewers: Combine the lemon juice, olive oil, oregano, salt, sugar, pepper and garlic, along with 1 tablespoon of water, in a bowl. Add the chicken pieces and toss to coat. Marinate for at least 30 minutes or up to 8 hours. Heat a grill or grill pan over medium or preheat the broiler.
From dinneratthezoo.com


GREEK CHICKEN KABOBS | THE CLEAN EATING COUPLE
2021-05-26 Making Greek Chicken Kabobs is super simple. Here’s how to do it: In a large bowl, mix together your marinade. Add cubed chicken and vegetables. Stir together until evenly coated and marinate for at least 20 minutes. Once the chicken/veggies have marinated – preheat grill to medium-high heat. Assemble skewers.
From thecleaneatingcouple.com


GREEK CHICKEN KEBABS WITH TZATZIKI SAUCE - THE REAL FOOD DIETITIANS
2020-07-09 Add the chicken to the container or bag turning to coat. Marinate for 4-24 hours. Toss chicken a few times during the marinating time. Place veggies in an airtight container and store in the fridge until ready to assemble the kebabs. To make the tzatziki sauce, combine all of the ingredients in a small bowl. Mix well.
From therealfooddietitians.com


GREEK CHICKEN KABOBS WITH TZATZIKI SAUCE - EAT YOURSELF SKINNY
2020-08-12 Grill the kabobs. Pre-heat the grill on medium-high heat and place the skewers on the grill, cooking about 5 to 6 minutes per side. Feel free to brush the reserved marinade over top as they cook for even more flavor! Make the tzatziki sauce. While the chicken is on the grill you can make the dipping sauce!
From eatyourselfskinny.com


BEST GREEK CHICKEN KEBABS RECIPE - THE PIONEER WOMAN
2020-05-29 Mix the yogurt, dill, lemon zest, lemon juice and garlic in a bowl. Add the grated cucumber and season with salt and pepper. For the kebabs: Combine the garlic powder, lemon-pepper, fennel seeds, oregano and salt in a large bowl. Whisk in 3 tablespoons vegetable oil. Add the chicken and toss to evenly coat. Toss the onions and zucchini with the ...
From thepioneerwoman.com


GREEK CHICKEN KABOBS – MODERN HONEY
2019-05-21 Cut chicken breast into large bite-size pieces. Make the marinade by mixing Greek Yogurt, olive oil, fresh lemon juice, oregano, spices, and red wine vinegar. Refrigerate and let the chicken marinate for at least 30 minutes - 2 hours. Once the chicken is marinated, thread the chicken on the skewers. Add peppers and onions, if so desired.
From modernhoney.com


GREEK CHICKEN KABOBS - KRISTEN BOEHMER
2016-08-31 In a large non-reactive (glass or ceramic, not metal) bowl, combine all of the ingredients except for the chicken. Reserve a small amount of the marinade to brush the chicken while it's cooking. Add the chicken to the marinade and stir well to coat. Cover the bowl and place in your refrigerator to marinate for up to 2 hours.
From kristenboehmer.com


MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
2021-05-20 Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kabobs until golden brown and cooked through, turning the skewers occasionally, 13 to 15 minutes.
From onceuponachef.com


GREEK ARTICHOKE CHICKEN KABOBS - THE SALTY MARSHMALLOW
2018-06-27 When you are ready to assemble the kabobs, preheat the grill to medium. Remove the chicken from the refrigerator and assemble 8 kabobs by skewering the chicken, artichokes, onion, and cherry tomatoes until each skewer is full. Grill for 10-15 minutes turning 3-4 times during cooking for even browning.
From thesaltymarshmallow.com


GREEK CHICKEN KEBABS - COOKING CLASSY
How to Make Chicken Kebabs. Make marinade: In a bowl whisk together 1/4 cup olive oil, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, thyme, coriander and season with salt and pepper to taste. Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken and press chicken into marinade.
From cookingclassy.com


GREEK CHICKEN KABOBS WITH SIMPLE HERB YOGURT DIP RECIPE
Directions. Combine chicken and dressing in a medium bowl, and let marinate 15 minutes. Preheat oven to 350°F. Stir together yogurt, sour cream, lemon juice, salt, and pepper in a small bowl, and set aside. Heat a grill or grill pan to medium-high (400°F-450°F). Place about 4 chicken pieces on each of 8 skewers.
From myrecipes.com


GREEK CHICKEN KABOBS - AMANDA'S COOKIN' - CHICKEN & POULTRY
2021-08-08 Cut your chicken into medium chunks. In a small bowl, combine salt, pepper, garlic, thyme, oregano, cayenne pepper, lemon juice and oil. Pour on chicken and toss to coat. Make sure all pieces are covered. Cover with plastic wrap or aluminium foil and refrigerate for at least 2 hours or overnight.
From amandascookin.com


CHICKEN SOUVLAKI RECIPE | CHEFDEHOME.COM
Prepare Souvlaki Marinade: To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside. 2. Marinate Chicken: Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade.
From chefdehome.com


GREEK CHICKEN KABOBS RECIPE - RECIPES.NET
2022-03-24 Remove the chicken from the marinade, then thread the chicken pieces, red bell pepper, and red onion onto 4 skewers. Place the chicken on the grill and cook for 5 minutes on each side or until the chicken is cooked through. Yogurt Sauce: Mix together the Greek yogurt, olive oil, cucumber, and parsley. Season with salt and pepper to taste.
From recipes.net


GREEK CHICKEN KABOBS (ON THE GRILL OR IN THE OVEN!) - SRECIPE
2022-04-03 Preheat oven to 400 degrees F. Line a large baking sheet with foil. Prepare your kabobs. Thread on the chicken and veggies as directed in the recipe. Bake your kabobs. Place skewers on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through.
From srecipe.org


GREEK CHICKEN KABOBS WITH HOMEMADE TZATZIKI & RICE PILAF
2020-01-05 Add the greek yogurt to a paper towel lined sieve and let it drain of some of its liquid as well. Give it a squeeze. Add the rest of the ingredients along with the remaining salt and mix it well. Let the Tzatziki sit in the fridge for at least an hour to let the flavors come together.
From cookswithcocktails.com


GREEK CHICKEN KABOBS WITH LEMON GARLIC MARINADE - LENA'S KITCHEN
Preheat oven to 400ºF. Line a large baking sheet with foil. Thread the chicken (and veggies if you want) onto the skewers as directed in the recipe. Place skewers on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through.
From lenaskitchenblog.com


GREEK CHICKEN KABOBS RECIPE - LITTLE SPOON FARM
2021-08-11 Step 1: Mix the marinade ingredients together in a mixing bowl until fully combined. Step 2: Toss the chicken pieces in the marinade, cover and chill for 30 minutes or up to 24 hours in the fridge. Step 4: Place the chicken pieces onto skewers. Add vegetables like bell pepper, zucchini and onion if desired.
From littlespoonfarm.com


GRILLED GREEK CHICKEN KABOBS - HEALTHY FITNESS MEALS
2021-07-02 How to make Greek Chicken Kabobs. First, make the marinade and marinate the chicken: To a large bowl, add all the marinade ingredients and mix well to combine. Add the pieces of chicken and toss to get evenly coated. Marinate into the fridge for up to 1 hour. Next, add chicken to skewers: To assemble the skewers, thread a piece of chicken ...
From healthyfitnessmeals.com


GREEK CHICKEN KABOBS - COOKING FOR MY SOUL
2020-06-14 The ingredients for Greek chicken kabobs are pretty simple. Basically, there are 2 parts to it: the cubed chicken breasts and the marinade. And per usual, please refer the the recipe card below for exact measurements and detailed instructions! Chicken breasts: Cubed to about 1.25 inches thick. Olive oil: Oil is always important in marinades!
From cookingformysoul.com


CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
2021-07-18 Marinate in the refrigerator for at least 30 minutes and up to 4 hours. Drizzle olive oil over the zucchini, bell peppers and red onion and sprinkle with salt and pepper. Toss gently to distribute the oil, salt and pepper. Keep a few layers of onion together so that the onion doesn’t burn on the grill.
From kristineskitchenblog.com


GREEK CHICKEN KABOBS - LIFE, LOVE, AND GOOD FOOD
2021-03-16 Lightly oil the pan. Cook the skewers for 10 minutes, turning as needed. To cook kabobs in the oven: Preheat the oven to 400 degrees. Place the skewers on baking sheets lined with aluminum foil lightly coated with cooking spray. Bake for 15 minutes, turning midway through, until the chicken is done.
From lifeloveandgoodfood.com


GREEK CHICKEN KABOBS (LOW CARB + KETO) - FARM LIFE DIY
2020-02-20 These Greek Chicken Kabobs are loaded with flavorful chicken, zucchini and red onion! At only 3.5 net carbs per serving this is a low carb keto friendly dinner you will love! In a medium size mixing bowl combine all of the marinade ingredients and whisk until combined. Remove 2 tablespoons of the marinade for the vegetables.
From farmlifediy.com


GREEK CHICKEN KABOBS RECIPE - NO SUGAR NO FLOUR RECIPES
Add dry seasonings and shake until evenly coated. Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken. Cook about 4 minutes per side, remove when completely cooked.
From nosugarnoflourrecipes.com


Related Search