Greek Grilled Chicken Sandwich Recipes

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GREEK-STYLE CHICKEN SANDWICH



Greek-Style Chicken Sandwich image

Make and share this Greek-Style Chicken Sandwich recipe from Food.com.

Provided by Debster

Categories     Lunch/Snacks

Yield 2 serving(s)

Number Of Ingredients 9

2 small chicken breasts, grilled
1/4 cup mayonnaise
1 1/2 teaspoons garlic, minced
2 french sandwich buns or 2 italian sandwich buns
4 tomatoes, slices
2 red onions, slices
2 tablespoons feta cheese
lettuce
sliced black olives

Steps:

  • Grill the chicken, cool and thinly slice.
  • Mix together the mayonnaise and garlic.
  • Spread on both sides of the cut bread.
  • Add the sliced chicken, tomatoes, onions, feta, lettuce and olives.

GRILLED GREEK CHICKEN SANDWICHES (COOKING FOR 2)



Grilled Greek Chicken Sandwiches (Cooking for 2) image

Speed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 13

1/4 cup Yoplait® Original Fat Free plain yogurt
1/3 cup finely chopped seeded cucumber
1 medium green onion, sliced (1 tablespoon)
1 teaspoon grated lemon peel
Dash salt and pepper
2 teaspoons lemon juice
1 teaspoon olive or vegetable oil
1/4 teaspoon dried oregano leaves
Dash salt and pepper, if desired
2 boneless skinless chicken breasts (4 oz each)
1 pita (pocket) bread (6 inch), cut in half to form pockets
1 small tomato, sliced
2 thin slices red onion

Steps:

  • Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
  • In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
  • Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
  • Place chicken, tomato and onion inside pita pockets. Top with sauce.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 340 mg, Sugar 7 g, TransFat 0 g

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