Greek Honey Fritters Tiyanites Recipes
GREEK HONEY FRITTERS TIYANITES
The Greeks are very proud of their honey, particularly the kind flavoured by the nectar from wild thyme. A wide selection of flavoured honey is available in specialty and health stores.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes.
- Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke.
- Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven.
- Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes.
- Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more.
- From the Kitchens of the World . A Canadian Feast.
Nutrition Facts : Calories 632.9, Fat 13.5, SaturatedFat 1.3, Sodium 222.5, Carbohydrate 113.9, Fiber 3.7, Sugar 47.3, Protein 11.8
ANCIENT HONEY AND SESAME FRITTERS - (ARXAIES TIGANITES ME MELI K
It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 - 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine
Provided by Annacia
Categories Dessert
Time 23m
Yield 4 fritters
Number Of Ingredients 5
Steps:
- Start heating the oil.15.
- Mix the flour, the water and one spoon of honey and make a dough.
- Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
- When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions.
- Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.
Nutrition Facts : Calories 162.3, Fat 2.1, SaturatedFat 0.3, Sodium 2.5, Carbohydrate 32.5, Fiber 1.4, Sugar 8.7, Protein 3.8
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