Snails With Frogs Legs Recipes

SNAILS WITH FROG'S LEGS / ESCARGOTS AUX GRENOUILLES

Snails With Frog's Legs / Escargots Aux Grenouilles image

Make and share this Snails With Frog's Legs / Escargots Aux Grenouilles recipe from Food.com.

Provided by Kasha

Categories European

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

48 burgundy snails
court bouillon
4 shallots
chives
3/4 cup white macon wine
24 frog's legs
1/2 cup milk
flour
4 tablespoons butter
salt and pepper
parsley, Chopped, to garnish

Steps:

Preparation 1 1/2 hours.
Cooking 1 1/4 hours.
Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives.
Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.
Meanwhile, soak the frogs' legs in the milk for 1 hour.
Drain them, then roll in flour and saute in the butter in a frying pan over a brisk heat for 10 minutes.
Add the snails, together with their cooking juices, and season with salt and pepper.
Turn up the heat and cook for a further 5 minutes.
Sprinkle with chopped parsley and serve.
White wines: Macon-Clesse, -Lugny, -Vire or -Ige, Hermitage, Crepy.

FROG LEGS

Frog Legs image

Make and share this Frog Legs recipe from Food.com.

Provided by Az B8990

Categories European

Time 19m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

12 frog's legs
2 eggs
1 lemon juice
2 parsley sprigs, chopped
dried breadcrumbs (fine)
salt (to taste)
pepper (to taste)
oil

Steps:

Preheat oven at 375°F.
Remove skin from frog legs. Wash and drain.
Add lemon juice, salt and pepper to frog legs.
Beat eggs in a separate bowl. Add chopped parsley.
Soak frog legs in the eggs.
Roll frog legs in bread crumbs
Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.

Nutrition Facts : Calories 26.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 70.5, Sodium 23.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.1

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