Greek Marinated Shrimp Skewers With Lemon Dill Sauce Recipes

GREEK-MARINATED SHRIMP SKEWERS WITH LEMON-DILL SAUCE

Greek-Marinated Shrimp Skewers with Lemon-Dill Sauce image

Greek-Marinated Shrimp Skewers with Creamy Lemon-Dill Sauce are healthy, wildly flavorful, and easy to customize. Cook on the grill or stovetop!

Provided by Jamie Vespa MS, RD

Categories Entree

Time 50m

Number Of Ingredients 19

Ingredients

1/4 cup plus 1 Tbsp. extra-virgin olive oil
2 tsp. smoked paprika
1 1/2 tsp. dried oregano
1 tsp. garlic powder
1 tsp. dried fennel seeds
1 tsp. dried cumin seeds
3/4 tsp. salt
Zest of 1 lemon ((reserve juice for Lemon-Dill Sauce))
1 lb. raw peeled and deveined shrimp
1 medium zucchini, sliced into 1/2-inch thick coins, and then sliced in half to create half moons
1 small red onion, peeled and cut into 1-inch chunks
1/4 cup plain whole-milk Greek yogurt ((sub sour cream))
2 Tbsp. mayonnaise
1 1/2 Tbsp. fresh lemon juice
1 Tbsp. finely chopped fresh dill
2 tsp. finely chopped chives
1/2 tsp. garlic powder
1/4 tsp. each salt and black pepper
Cooked white rice, couscous, orzo, quinoa, or farro

Steps:

In a large bowl, combine olive oil, smoked paprika, oregano, garlic powder, fennel seeds, cumin seeds, salt, and lemon zest; mix to combine. Add shrimp and toss to coat. Let sit for 30 minutes at room temperature, or up to 5 hours refrigerated.*Note: If using wooden skewers, soak in water while the shrimp marinates.
Meanwhile, prepare Lemon-Dill Sauce by combining Greek yogurt (or sour cream), mayonnaise, lemon juice, dill, chives, salt, and pepper in a medium bowl; stir with a whisk until smooth. Refrigerate until ready to use.
Thread marinated shrimp onto 8 metal or wood skewers, alternating with zucchini and chunks of red onion. (Aim for 3 shrimp per skewer.) Brush any remaining marinade over the zucchini and red onion. Place skewers on a parchment-lined baking sheet. *Note: if you're cooking the shrimp and veggies stovetop, there's no need to use skewers.

Nutrition Facts : Calories 300 kcal, Protein 18 g, Carbohydrate 9 g, Fat 21 g, Fiber 1 g, Sugar 4 g, SaturatedFat 1.5 g, Sodium 840 mg, ServingSize 2 skewers with sauce

SHRIMP AND LEMON SKEWERS WITH FETA DILL SAUCE

Shrimp and Lemon Skewers With Feta Dill Sauce image

I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

Provided by Ms B.

Categories Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup low-fat plain yogurt
1 scallion, white and light green parts only thinly sliced
4 garlic cloves, finely chopped
2 1/2 tablespoons fresh dill, finely chopped
1/2 cup feta cheese, crumbled (2 ounces)
salt & freshly ground black pepper (to taste)
1/4 cup extra virgin olive oil
2 lbs large shrimp, peeled and deveined, EXTRA LARGE, if available
2 lemons, cut into 12 wedges

Steps:

Light the grill.
In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
Stir in the Feta, mashing it slightly.
season with salt and pepper.
In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
Add shrimp and lemon, season with salt and pepper.
Toss to coat well.
Thread 3-4 shrimp with 2 lemon wedges per skewer.
Season with salt and pepper.
Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.

Nutrition Facts : Calories 305.1, Fat 14.6, SaturatedFat 3.8, Cholesterol 242.3, Sodium 377.8, Carbohydrate 10.5, Fiber 1.8, Sugar 4.5, Protein 34.1

GRILLED LEMON-DILL SHRIMP

Grilled Lemon-Dill Shrimp image

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
2 teaspoons dill weed
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked shrimp (31-40 per pound), peeled and deveined

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.

Nutrition Facts : Calories 221 calories, Fat 15g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 578mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

GREEK MARINADE FOR SHRIMP/SEAFOOD

Greek Marinade for Shrimp/Seafood image

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.

Provided by diner524

Categories Lemon

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 1/2 teaspoons all purpose Greek seasoning, such as Cavender's

Steps:

Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3

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Pat shrimp dry and place in a large bowl. Season with kosher salt, pepper, 1/2 tsp dry oregano, 1/2 tsp dry dill weed, pinch red pepper flakes, and about 1/2 tsp of minced garlic. Drizzle with extra virgin olive oil, and toss to combine. Set aside for now.
In a large heavy skillet (I used this cast iron skillet), heat about 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add the chopped onion and remaining minced garlic, cook briefly until fragrant (stir regularly.) Add tomatoes and lemon juice, and season with pinch of salt, pepper, and remaining dry oregano and dill. Bring to a boil, then lower heat to medium-low and let simmer for 15 minutes.
Now add the marinated shrimp. Cook for about 5 to 7 minutes or until pink, do a little stirring if needed (do not over-cook shrimp).
Stir in fresh mint and parsley leaves. Finish with sprinkle of feta and black olives. If you like, add a splash more lemon juice or more red pepper flakes to your taste.

Greek Marinated Shrimp Skewers With Lemon Dill Sauce Recipes

GREEK-MARINATED SHRIMP SKEWERS WITH LEMON-DILL SAUCE

Greek-Marinated Shrimp Skewers with Creamy Lemon-Dill Sauce are healthy, wildly flavorful, and easy to customize. Cook on the grill or stovetop!

SHRIMP AND LEMON SKEWERS WITH FETA DILL SAUCE

GRILLED LEMON-DILL SHRIMP

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida

GREEK MARINADE FOR SHRIMP/SEAFOOD

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