Greek Marinated Shrimp Skewers With Lemon Dill Sauce Recipes

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SHRIMP AND LEMON SKEWERS WITH FETA DILL SAUCE



Shrimp and Lemon Skewers With Feta Dill Sauce image

I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these for my Memorial day Party and everyone wanted the recipe. They are fabulous! The Feta Dill sauce has a nice clean, summery taste to it."

Provided by Ms B.

Categories     Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
1 scallion, white and light green parts only thinly sliced
4 garlic cloves, finely chopped
2 1/2 tablespoons fresh dill, finely chopped
1/2 cup feta cheese, crumbled (2 ounces)
salt & freshly ground black pepper (to taste)
1/4 cup extra virgin olive oil
2 lbs large shrimp, peeled and deveined, EXTRA LARGE, if available
2 lemons, cut into 12 wedges

Steps:

  • Light the grill.
  • In a medium mixing bowl, mix the yogurt with the scallion, 1/4 of the garlic and 1/2 tablespoon of the dill.
  • Stir in the Feta, mashing it slightly.
  • season with salt and pepper.
  • In a large bowl, combine the remaining minced garlic and 2 tablespoons of dill and olive oil.
  • Add shrimp and lemon, season with salt and pepper.
  • Toss to coat well.
  • Thread 3-4 shrimp with 2 lemon wedges per skewer.
  • Season with salt and pepper.
  • Grill over medium-hot fire, turning occasionaly, until the shrimp are charred and cooked through, about 5 minutes.
  • Transfer skewers onto a platter and serve at once with Feta-Dill Sauce.

Nutrition Facts : Calories 305.1, Fat 14.6, SaturatedFat 3.8, Cholesterol 242.3, Sodium 377.8, Carbohydrate 10.5, Fiber 1.8, Sugar 4.5, Protein 34.1

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