Greek Nachos With Whipped Feta Recipes

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GREEK NACHOS WITH WHIPPED FETA



Greek Nachos With Whipped Feta image

A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer

Provided by Bonnie G 2

Categories     Greek

Time 25m

Yield 1 plate, 8 serving(s)

Number Of Ingredients 9

6 pita bread
4 ounces greek feta, crumbled
1/2 cup Greek yogurt
1/4 cup extra-virgin olive oil, divided
1 lemon, juice of, divided
2 cucumbers, chopped
1/2 cup chopped kalamata olive
1 pint cherry tomatoes, halved
1/4 cup chopped dill

Steps:

  • Preheat oven to 400 degrees F.
  • Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
  • Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 cup greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
  • Dollops whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.

Nutrition Facts : Calories 252.2, Fat 11.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 474.6, Carbohydrate 30.8, Fiber 2.1, Sugar 3.6, Protein 7.2

GREEK "NACHOS"



Greek

Make and share this Greek "nachos" recipe from Food.com.

Provided by threeovens

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 pita pockets, cut into wedges
1/2 cup olive oil
salt & freshly ground black pepper
4 ounces feta cheese
1/2 cup yogurt
1/2 cup of fresh mint, chopped
1 lemon
1 medium onion, chopped
1/2 lb ground lamb
1 tablespoon ground cumin
3 medium tomatoes, chopped
1 medium cucumber, peeled and seeded if necessary, and chopped
20 kalamata olives, pitted and halved (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil.
  • Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off.
  • Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper.
  • Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork).
  • Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes.
  • Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes.
  • To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives.

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