Greek Omelette Recipe With Feta Cheese Keto Low Carb

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GREEK OMELETTE RECIPE WITH FETA CHEESE (KETO & LOW-CARB)



Greek Omelette Recipe with Feta Cheese (Keto & Low-Carb) image

Make a Greek omelette bursting with authentic Mediterranean flavor in every bite! Add tomatoes, green bell pepper, olives, and feta cheese to your morning eggs for a fun low-carb twist. Drizzle balsamic vinegar and olive oil on top and enjoy!

Provided by Jessica Haggard

Categories     Breakfast

Time 15m

Number Of Ingredients 10

1 tbsp extra virgin olive oil (divided)
½ small onion (chopped)
1 clove garlic (minced)
1 small green bell pepper
1 medium tomato (diced)
3 whole eggs (whisked)
1 ounce feta cheese (crumbled)
6 whole Kalamata olives (chopped)
1 teaspoon balsamic vinegar
¼ teaspoon ground black pepper

Steps:

  • Sauté onion and garlic in ½ tablespoon oil in a skillet over medium heat for 2 minutes, until soft and fragrant.
  • Add the bell pepper and tomatoes. Continue cooking for 2 minutes.
  • Remove the vegetables from heat, transfer to a bowl, and set aside.
  • Pour eggs in pan and let sit for 2 minutes until edges cook and eggs start to set.
  • Arrange the onion and pepper mix over one half of the omelette once the eggs are almost cooked through.
  • Break the cheese into smaller pieces and sprinkle over the onion and peppers. Add chopped olives.
  • Fold the second side of the omelette over on top of the filling.
  • Serve with balsamic vinegar and the remaining olive oil poured over the top.

Nutrition Facts : Calories 475 kcal, Carbohydrate 7 g, Protein 24 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 426 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 14 g, ServingSize 1 serving

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