Greek Salad With Lettuce And Lemon Garlic Dressing Recipes

GREEK SALAD WITH LETTUCE AND LEMON GARLIC DRESSING

Greek Salad With Lettuce and Lemon Garlic Dressing image

This is a Greek-inspired salad dressed with a classic Greek-style dressing. The tossed salad includes lettuce, feta cheese, tomatoes, and radishes.

Provided by Diana Rattray

Categories Lunch Side Dish Salad

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

1 medium cucumber
1 large tomato
3 radishes
1 small onion (yellow or red)
1/2 bell pepper
3/4 cup feta cheese (cubed)
1/2 cup whole black olives (pitted; kalamata olives are traditional)
4 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 clove garlic (pressed or finely minced)
1/2 teaspoon dried oregano (or about 1 1/2 teaspoons fresh oregano leaves)
1 head romaine lettuce (washed, dried, chopped)
Kosher salt (to taste)
Black pepper (freshly ground, to taste)

Steps:

Enjoy!

Nutrition Facts : Calories 348 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 8 g, Protein 10 g, SaturatedFat 6 g, Sodium 513 mg, Fat 22 g, ServingSize 3 to 4 Servings, UnsaturatedFat 15 g

GREEK LETTUCE SALAD

Greek Lettuce Salad image

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 cups torn romaine
1 cup chopped tomato
3/4 cup thinly sliced red onion
3/4 cup cubed cucumber
3/4 cup cubed feta cheese
18 pitted kalmata or ripe olives
3 tablespoons olive oil
1 tablespoon lemon juice
1-1/2 teaspoons dried oregano
1-1/2 teaspoons prepared mustard
1/4 teaspoon salt

Steps:

In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts :

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