MOUSSAKA WITH ROASTED MUSHROOMS
In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few cloves. Greek moussaka is topped with béchamel, which can be heavy, even gummy. But this one has a light, fluffy topping made with yogurt and eggs. There are a few steps involved here and the sauce is a long-cooking one, but you can get that started while the eggplant is roasting in the oven to speed things along or make the sauce the day before.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course
Time 3h
Yield Serves 8 generously
Number Of Ingredients 26
Steps:
- Heat oven to 450 degrees with racks positioned in the middle and lower third. Slice eggplants lengthwise, about 1/3 inch thick. Line 2 baking sheets with foil and brush foil with olive oil. Place slices on the foil, season to taste with salt, and brush with olive oil. Place in oven and roast until soft and browned in spots, about 20 minutes, switching the pans top to bottom after 10 minutes. When done slices will look dry on the surface but when you pierce them with a knife you should be able to see that the flesh is soft. Remove from oven and carefully fold foil up over eggplant to make a foil packet, taking care not to burn yourself. It doesn't matter if the eggplant slices pile onto each other. Crimp edges of foil so that eggplant is sealed in the packet and leave to steam inside foil for 20 to 30 minutes.
- Meanwhile make the meat and tomato filling. In a large, deep skillet or casserole heat olive oil over medium heat and add onions. Cook, stirring often, until tender, about 5 minutes, and add garlic. Cook, stirring, until fragrant, about 30 seconds, and raise heat to medium-high. Stir in ground beef or lamb and brown for about 3 minutes. Stir in roasted mushroom mix, tomatoes, paprika, cinnamon, allspice, cloves, sugar, bay leaf, salt and enough water to barely cover meat. Bring to a simmer, reduce heat to low, cover and simmer 45 minutes to an hour, stirring occasionally. The mixture should be thick and very fragrant. Cook uncovered for another 5 to 10 minutes, until liquid in pan is just about gone. Remove bay leaf, taste and add salt and pepper, and remove from heat. Allow mixture to cooled slightly, then stir in 1 beaten egg and parsley.
- Heat oven to 350 degrees. Oil a 3-quart baking dish or gratin dish. Make an even layer of half the eggplant slices over the bottom, and spread all of meat sauce on top in one layer. Top with remaining eggplant. Bake for 30 minutes.
- Meanwhile, beat together eggs and yogurt, season with salt (about 1/2 teaspoon) and stir in pepper and paprika. Pour over top of moussaka, scraping out every last drop with a rubber spatula. Sprinkle grated cheese evenly over the top. Return to oven and bake for another 25 to 30 minutes, until puffed and golden. Serve warm.
ROASTED GARLIC MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE
Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France
Provided by TishT
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash the mushrooms and set aside.
- Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
- Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
- Remove the mushrooms and place in a serving dish.
- Boil the liquid until there is only 1 cup.
- Take out the bay leaf and thyme.
- Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
- Pour liquid over mushrooms; garnish with chopped parsley.
- Serve warm, or refrigerate and then serve chilled.
- *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.
GREEK STYLE ROASTED MUSHROOMS
Can be made ahead of time and popped in the oven at the last minute.
Provided by karmenzapye
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C, 400F, Gas 6
- Brush a little olive oil over each mushroom and arrange, upside down, on a non stick baking tray.
- Mix the tomatoes, onions,garlic,cheese, olives and parsley together and season with salt and freshly ground black pepper.
- Divide de mixture equally between each mushroom. Transfer to the preheat oven and bake for 15 minutes or until the mushrooms are tender and the filling is pipping hot.
- Serve hot or warm. These make great party snacks, or server 2 per person with a crisp salad for light and healthy meal
GREEK STYLE MARINATED MUSHROOMS
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Provided by littlemafia
Categories < 15 Mins
Time 15m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, saute the garlic in the oil for2 minutes.
- Add the remaining ingredients except the mushrooms; bring to a simmer.
- Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
- Put the mixture in a glass bowl or jar.
- Cover and refrigerate1 to 4 days.
- Drain off and discard the marinade before serving.
GREEK MARINATED MUSHROOMS
Make and share this Greek Marinated Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush mushrooms clean and trim ends.
- Saute mushrooms in the olive oil for 5 minutes.
- Add remaining ingredients and simmer for 10 minutes, over very low heat.
- Remove from heat and allow to cool.
- Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
GARLICKY ROASTED MUSHROOMS
Messed around with roasted mushroom recipes until I found this combination. Very quick and easy to prepare and I even got my wife, who hates mushrooms, to go back for seconds. Now she wants me to make these all the time! Enjoy!
Provided by batty17
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
- Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
- Roast in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 6.9 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11 g, Sodium 144.3 mg, Sugar 1.7 g
More about "greek style roasted mushrooms recipes"
RECIPE FOR GREEK STYLE SAUTEED MUSHROOMS
GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
From recipetineats.com
GARLIC SAUTéED MUSHROOMS WITH LEMON | LEMON
From lemonandolives.com
ROASTED MUSHROOMS WITH GARLIC & THYME - CAKESCOTTAGE
From cakescottage.com
CRAVE-WORTHY ROASTED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
ROASTED MUSHROOMS WITH SHAVED GARLIC - PALEO GRUBS
From paleogrubs.com
SHALLOT GARLIC MUSHROOM RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
GREEK-STYLE ROAST CHICKEN WITH GARLIC, LEMON & HERBS
From irenamacri.com
KALYN'S KITCHEN - GREEK STYLE ROASTED MUSHROOMS
From facebook.com
ROASTED MUSHROOMS (BALSAMIC SOY) - CAFE DELITES
From cafedelites.com
DELICIOUS GREEK-STYLE ROAST BEEF/POT ROAST - DIMITRAS DISHES
From dimitrasdishes.com
GREEK STYLE ROASTED MUSHROOMS (VIDEO) - PINTEREST.COM
From pinterest.com
10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN
From allrecipes.com
BEST ROASTED GREEK POTATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK-STYLE STUFFED MUSHROOMS - DIMITRAS DISHES
From dimitrasdishes.com
10 BEST GREEK MUSHROOMS RECIPES | YUMMLY
From yummly.com
GARLICKY ROASTED SHIITAKE MUSHROOMS - WORTHY PAUSE
From worthypause.com
ROASTED MUSHROOMS, GREMOLATA-STYLE - THE SPLENDID TABLE
From splendidtable.org
GRILLED MUSHROOMS WITH OREGANO AND GARLIC - DIANE KOCHILAS
From dianekochilas.com
GREEK STYLE ROASTED MUSHROOMS WITH RED PEPPER, HERBS, AND FETA …
From getrecipecart.com
GREEK-STYLE MUSHROOMS RECIPE: APPETIZER, SNACK RECIPES ON …
From webmd.com
ONE POT GREEK STYLE MUSHROOMS AND LEEKS - MANITARIA GIAHNI
From olivetomato.com
GREEK STYLE ROASTED MUSHROOMS (VIDEO) | LADYJMAYO | COPY ME …
From copymethat.com
GREEK STYLE SUNDAY ROAST | KALOFAGAS.CA
From kalofagas.ca
ROASTED GREEK VEGETABLES - EASY PEASY MEALS
From eazypeazymealz.com
ROASTED MUSHROOMS WITH GARLIC - HOW TO ROAST …
From honest-food.net
GREEK STYLE ROASTED MUSHROOMS WITH RED PEPPER, OREGANO, MINT, …
From eatyourbooks.com
GREEK-STYLE STUFFED MUSHROOMS - SO DELICIOUS
From sodelicious.recipes
MUSHROOMS – GREEK STYLE
From bosskitchen.com
ROASTED MUSHROOMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC ROASTED MUSHROOMS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
ROASTED FLAT MUSHROOMS WITH GREEN ONION, THYME & BUTTER
From recipetineats.com
10 BEST GREEK MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
EASY ROASTED MUSHROOMS WITH GARLIC AND SOY SAUCE
From drivemehungry.com
GARLIC THYME ROASTED MUSHROOMS - RASA MALAYSIA
From rasamalaysia.com
GREEK STYLE MUSHROOMS | MUSHROOMS A LA GRECQUE - FUSION CRAFTINESS
From fusioncraftiness.com
LATHERA (GREEK VEGETABLE CASSEROLES) - OLIVE TOMATO
From olivetomato.com
ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
From mysweetgreek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love