Greek Tiropitakia With Feta Ricotta And Olive Filling Recipes
GREEK FETA CHEESE TRIANGLES RECIPE (TIROPITAKIA)
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until golden and crispy, to perfection.. Simply delicious!
Provided by Eli K. Giannopoulos
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- For the beginners at working with phyllo, check the handling tips before starting.
- To prepare the tiropitakia, start by preparing the filling. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, the yoghurt and season with freshly ground pepper. Mix well with a spoon to combine the ingredients. (At this point you can add some chopped fresh herbs if you like; some fresh dill or mint will surely lift the flavour).
- Preheat the oven at 180C and start preparing the tiropitakia.
- Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Spread one more sheet on top and drizzle with some more butter.
- Cut the sheets into three or four lanes (depending on if you like the tiropitakia to be small or larger). At the end of each lane add one tablespoon of the filling. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. Continue with the rest phyllo sheets and filling.
- Oil the bottom of a large baking tray, place the tiropitakia and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.
- Serve this delicious Greek feta cheese triangles as a great starter with some Greek salad aside.
Nutrition Facts : ServingSize 1 piece, Calories 93kcal, Sugar 0.6g, Sodium 226.4mg, Fat 5.7g, SaturatedFat 3g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 5.8g, Fiber 0.2g, Protein 4.5g, Cholesterol 4.5g
GREEK TIROPITAKIA WITH FETA, RICOTTA AND OLIVE FILLING
Make and share this Greek Tiropitakia With Feta, Ricotta and Olive Filling recipe from Food.com.
Provided by celeb2335
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C.
- Prepare filling by crumming feta cheese in a large bowl.
- Mix ricotta cheese into the feta cheese.
- Chop up olives into small bits and put in mixture.
- Crack and egg and mix into the mixture, making sure the egg is mixed well.
- Prepare the phyllo sheets by placing them one at a time on a bench and drizzling them with a splash of butter.
- Chop the phyllo sheets into 4 squares.
- Place a teaspoon of the cheese mixture about 3cm away from an edge of each square.
- Fold each square and make them into a triangle shape.
- If desired, you may fold the triangle again.
- Back in oven for aprox 10-15mins and check regually.
- When golden brown, take out of oven and if desired serve with olive oil.
Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 22.2, Cholesterol 152.9, Sodium 1180.7, Carbohydrate 25.4, Fiber 1.8, Sugar 2.3, Protein 16.1
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