Greek Vinaigrette Dressing Gluten Free Recipes

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GREEK VINAIGRETTE



Greek Vinaigrette image

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

Provided by PalatablePastime

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3 garlic cloves
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon sugar or 1 teaspoon Splenda granular
1/2 cup extra virgin olive oil

Steps:

  • Combine vinegar and spices in a blender.
  • Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
  • Serve over mixed greens or salad of your choice.

VEGAN GREEK DRESSING



Vegan Greek Dressing image

This vegan Greek dressing recipe is incredibly quick and easy to make. It creates a tangy and flavor-packed salad dressing that's versatile and deliciously dairy free.

Provided by Nicole

Categories     Salad     Sauce

Time 5m

Number Of Ingredients 8

⅓ cup olive oil
⅓ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dry oregano
1 teaspoon dry basil
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Add all the ingredients to a small bowl or jar.
  • If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.
  • Serve the dressing over any salad ingredients you like! It's also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!

Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Calories 112 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 199 mg, UnsaturatedFat 10 g

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