Greek Vinaigrette Dressing Gluten Free Recipes
GREEK VINAIGRETTE
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine vinegar and spices in a blender.
- Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
- Serve over mixed greens or salad of your choice.
VEGAN GREEK DRESSING
Steps:
- Add all the ingredients to a small bowl or jar.
- If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.
- Serve the dressing over any salad ingredients you like! It's also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!
Nutrition Facts : ServingSize 1 Serving (1/6 of recipe), Calories 112 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 199 mg, UnsaturatedFat 10 g
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