LIGHTER WHIPPED CANDIED BRANDIED YAMS WITH PECANS
Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that Splenda Brown Sugar Blend for Baking may be substituted for the brown sugar, but you will need only half as much.
Provided by KateL
Categories Yam/Sweet Potato
Time 38m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- MAKE THE YAMS:.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, using an electric mixer set on medium speed, beat the yams for 2 minutes, or until well mashed.
- Beat in the brown sugar, orange juice concentrate, brandy or rum extract, cornstarch, vanilla extract and salt.
- Add the egg whites and beat until smooth.
- Transfer to a shallow 2-quart baking dish and smooth the surface.
- MAKE THE TOPPING:.
- In a microwaveable bowl, combine the brown sugar, butter, and cinnamon.
- Microwave on HIGH for 30 seconds, or until melted.
- Stir until blended.
- ASSEMBLE CASSEROLE:.
- Scatter the pecans over the yams and drizzle with the toppping.
- Bake for 30-35 minutes or until the topping is golden and bubbly.
Nutrition Facts : Calories 300.4, Fat 4.7, SaturatedFat 1.5, Cholesterol 3.8, Sodium 132.8, Carbohydrate 58.5, Fiber 5.9, Sugar 19.3, Protein 4.5
CANDIED YAMS WITH PECANS
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Provided by artistikcosmetics
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 56.9 g, Cholesterol 23.7 mg, Fat 16 g, Fiber 7.3 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.2 mg, Sugar 13.5 g
BRANDIED YAMS
Make and share this Brandied Yams recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
- Peel and mash.
- Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
- Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
- Bake at 350 degrees for 25-30 minutes.
BRANDIED CANDIED SWEET POTATOES
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Provided by Kathy
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
- In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 7.3 g, Sodium 293.5 mg, Sugar 18.1 g
BAKED YAMS WITH PECAN CRUMBLE
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!
Provided by emkaymommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
- Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
- Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
- Cover and bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 577 calories, Carbohydrate 89.1 g, Cholesterol 77.6 mg, Fat 23.1 g, Fiber 9.6 g, Protein 6.8 g, SaturatedFat 8.7 g, Sodium 128.2 mg, Sugar 28.7 g
CANDIED YAMS CASSEROLE WITH PECANS
This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.
Provided by KCOOPER78
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
- Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
- Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 820.6 calories, Carbohydrate 100 g, Cholesterol 145.4 mg, Fat 46.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 21.5 g, Sodium 300.8 mg, Sugar 84.7 g
CANDIED YAM BREAD (USING LEFTOVERS)
The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it in place of some of the butter, making sure to get 1/2 cup total for the fat measurement. If there isn't much liquid I just use the measurements stated in the recipe. This makes a yummy bread!
Provided by HeathersKitchen
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter a loaf pan and dust with a cinnamon sugar mixture.
- Sift the dry ingredients in a mixing bowl and set aside.
- Cream together the yams and sugar until smooth.
- Add butter; mix.
- Add eggs; mix.
- Add milk; mix.
- Fold the dry ingredients into the wet ingredients.
- Fold in nuts and/or chocolate chips if using.
- Pour batter into prepared loaf pan.
- Sprinkle top with more cinnamon sugar mixture.
- Bake for 60 minutes.
- Cool 10 minutes.
- Remove from pan to wire rack to cool completely.
BRANDIED CANDIED YAMS CASSEROLE
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Provided by kisalarisa01
Categories Low Protein
Time 55m
Yield 16 15, 8 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- 1/2 c packed brown sugar.
- 2 tbsp cold butter.
- 2 tbsp all purpose flour.
- 1/4 tsp ground cardamon or ground cinnamon.
- 1/2 c chopped pecans.
- Preheat oven to 350.
- In a large bowl, beat the yams with electric mixer on med speed till well mashed.
- Add brown sugar, melted butter, brandy, orange juice, water, vanilla and salt.
- beat until combined.
- add slightly beaten egg and beat until smooth.
- transfer to 2 quart rectangular baking dish.
- For Topping.
- In a small bowl combine the brown sugar flour and cardamom or cinamon.
- Using a pastry blender cut in the cold butter until the mixture resembles coarse crumbs.
- stir in pecans.
- sprinkle the topping over the yams mixture.
- bake at 350 for 20 - 25 min.
Nutrition Facts : Calories 149.8, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 316.4, Carbohydrate 28.8, Fiber 2, Sugar 15.2, Protein 2.4
BEST CANDIED YAMS WITH MARSHMALLOWS
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Provided by Morgan Garrison
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g
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