Vietnamese Pho Low Fat Recipes
VIETNAMESE PHO (LOW-FAT)
Make and share this Vietnamese Pho (Low-Fat) recipe from Food.com.
Provided by Wendys Kitchen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
- Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
- Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
- Divide noodles and beef amongst serving bowls and pour very hot stock over.
- Serve with mint, corander, chopped chilli and onions.
Nutrition Facts : Calories 626.6, Fat 25.7, SaturatedFat 9.8, Cholesterol 70, Sodium 981.2, Carbohydrate 70, Fiber 8.5, Sugar 8.9, Protein 31.6
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