Kathys Boiled Corn On The Cob Recipes

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KATHYS BOILED CORN ON THE COB



Kathys Boiled Corn on the Cob image

Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.

Provided by red white kitchen

Categories     Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

6 ears corn, silks and husks removed
cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/4 cup butter
salt

Steps:

  • Place corn into large dutch oven.
  • Cover with unsalted cold water.
  • Add 1 tablespoon of lemon juice and sugar to each gallon of water used.
  • Heat to boiling uncovered, boil 2 minutes.
  • Turn off heat. Let stand in water 10 minutes.
  • Drain well.
  • Add salt and butter.

Nutrition Facts : Calories 189.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 20.3, Sodium 68.8, Carbohydrate 27, Fiber 2.8, Sugar 7.5, Protein 4.1

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

KATHY'S HERBED CORN



Kathy's Herbed Corn image

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 ears sweet corn, husked

Steps:

  • In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

MILK BOILED CORN ON THE COB



Milk Boiled Corn on the Cob image

Make and share this Milk Boiled Corn on the Cob recipe from Food.com.

Provided by sateleshan

Categories     Corn

Time 17m

Yield 6-8 ears of corn, 6-8 serving(s)

Number Of Ingredients 5

6 -8 ears corn, husks and silk removed
water
1 1/4 cups milk
1/3 cup brown sugar
1/4 cup butter (optional and to add to the water)

Steps:

  • 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
  • 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  • 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8

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