Greek Yogurt Oatmeal Cookies Recipes

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GREEK YOGURT OATMEAL



Greek Yogurt Oatmeal image

Oatmeal is a great way to start a day! I have it almost every morning, so to not get bored I add different toppings and vary the ingredients I put in, always healthy and always delicious! Greek yogurt goes fantastically with hot oats and makes it creamier, adds protein, and most important of all makes a standard bowl of oatmeal phenomenal! Sprinkle with some more cinnamon, if you desire.

Provided by TableTennis

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ cup rolled oats
½ banana, sliced
½ teaspoon ground cinnamon
1 pinch salt
1 cup water
¼ cup Greek yogurt
2 tablespoons strawberry jam
1 tablespoon peanut butter

Steps:

  • Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
  • Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 73 g, Cholesterol 11.3 mg, Fat 16 g, Fiber 7.2 g, Protein 13.1 g, SaturatedFat 4.7 g, Sodium 272.4 mg, Sugar 35.1 g

SOFT OATMEAL RAISIN COOKIES



Soft Oatmeal Raisin Cookies image

This cookie is really moist and chewy.

Provided by Tamara

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

1 cup all-purpose flour
½ teaspoon salt
½ cup plain yogurt
1 tablespoon fat free butter flavored granules
½ cup packed brown sugar
½ cup white sugar
2 egg whites
1 ½ teaspoons vanilla extract
1 cup raisins
1 ½ cups quick cooking oats
1 teaspoon baking soda

Steps:

  • Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  • Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  • Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  • Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Nutrition Facts : Calories 127.8 calories, Carbohydrate 28.6 g, Cholesterol 0.4 mg, Fat 0.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 151.9 mg, Sugar 16.9 g

GREEK YOGURT OATMEAL COOKIES



Greek Yogurt Oatmeal Cookies image

Greek Yogurt Oatmeal Cookies

Provided by Chef Eliana

Categories     Baking

Yield About 20 cookies

Number Of Ingredients 7

1 c. all-purpose flour
1 1/4 c. quick rolled oats
1/2 tsp. baking soda
1/4 tsp. nutmeg, freshly grated
Pinch salt
1 c. Greek yogurt
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix dry ingredients together.
  • In a smaller bowl, stir Greek yogurt and egg together. Combine wet and dry ingredients
  • Using a cookie scoop, place cookies one inch apart on a greased cookie sheet.
  • Bake for 10 minutes.

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Top Asked Questions

How do you make Greek yogurt with oats?
Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
How do you make Greek yogurt cookies?
Preheat oven to 350 degrees. In a large bowl, mix dry ingredients together. In a smaller bowl, stir Greek yogurt and egg together. Combine wet and dry ingredients Using a cookie scoop, place cookies one inch apart on a greased cookie sheet. Bake for 10 minutes.
What are healthy Greek yogurt oatmeal cookies?
These healthy Greek yogurt oatmeal cookies are easy to make with flour, oats, nutmeg, and Greek yogurt, and are so satisfying. And they’re also wholly Vegetarian!
How do you make oatmeal cookies?
A slightly healthier version of traditional oatmeal cookies. Preheat oven to 350 degrees F. Cream the butter and brown sugar together until light and fluffy. Beat in the yogurt, then the eggs and vanilla. Mix in the oats, flour, and baking soda. Fold in, or gently mix in the cranberries and pecans.

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