Greekseasonedsmotheredchicken Recipes
GREEK CHICKEN
A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Greek
Time 8h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg
GREEK SEASONED SMOTHERED CHICKEN
This recipe comes from a restaurant that I worked at a few years ago. The cook told me how he makes it. I'm sure there are other versions of this but I LOVE this one! No salt or additional spices are needed, the seasoning I used has plenty of flavor. I don't really measure anything in this recipe, you pretty much put your preferences, but then there really isn't any measuring needed. This meal is great with a salad and garlic bread. ENJOY!
Provided by ladybugz
Categories Chicken Breast
Time 50m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle Cavender's seasoning on each piece of chicken, front and back. Do not over season, as the flavor may be too strong, but adjust according to your tastes.
- Slice mushrooms, peppers and onion. Brown veggies in butter, to desired doneness, set aside.
- In skillet, heat oil and butter on medium heat and brown the chicken breasts coated with seasoning. Cover and cook slowly until done. Heat may have to be adjusted down to allow cooking all the way through without burning.
- When chicken is cooked, top each piece with the vegetable mixture.
- Top each chicken piece with 1 or 2 slices of provolone cheese.
- Heat on low until cheese is melted.
Nutrition Facts : Calories 390.4, Fat 22.1, SaturatedFat 9.8, Cholesterol 103, Sodium 370.8, Carbohydrate 10.5, Fiber 2.8, Sugar 4.4, Protein 38.8
ROASTED GREEK CHICKEN
Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.
Provided by GatorJess
Categories World Cuisine Recipes European Greek
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
- Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
- Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g
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