Greekstylelambmarinade Recipes

GREEK LAMB MARINADE

Greek Lamb Marinade image

This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.

Provided by Derrick Riches

Categories Entree Sauce

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 lemons
1/4 cup olive oil
2 to 3 cloves garlic (minced)
2 tablespoons fresh oregano leaves (finely chopped)
1 teaspoon fresh thyme leaves (roughly chopped)
1 whole bay leaf
1 teaspoon sea salt
1/4 teaspoon coarse ground black pepper

Steps:

Gather the ingredients.
Juice 2 lemons into a small bowl.
Slowly drizzle olive oil into the lemon juice while whisking. This will help to emulsify the mixture.
Add the remaining ingredients and stir.
Allow the mixture to stand at room temperature for 10 minutes before using.

Nutrition Facts : Calories 222 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 534 mg, Sugar 12 g, Fat 14 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g

ROAST LEG OF LAMB, GREEK STYLE

Roast Leg of Lamb, Greek Style image

Provided by Food Network

Categories main-dish

Time 1h

Yield 16 servings

Number Of Ingredients 6

Ingredients

One 8- to 10-pound leg of lamb, bone-in, trimmed
2 lemons, cut in half
Salt and pepper
4 cloves garlic, sliced lengthwise
Dash oregano
8 ounces water

Steps:

Preheat the oven to 450 degrees.
Under running water, trim the outer layer of fat from the lamb and blot dry. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Slice cloves of garlic, lengthwise.
Put salt and pepper into a small container. Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. Insert garlic slivers, followed by salt and pepper, into the lamb. Lightly sprinkle top of lamb with oregano. Pour the water into a roasting pan, add lamb, and cover with foil. Roast on lowest rack of oven for 40 minutes to 1 hour.
Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. Remove and let lamb stand about 30 minutes as the lamb continues to cook. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. For rare lamb, the thermometer should register 140 degrees. For medium, the thermometer should register 145 degrees.

GREEK MARINATED LEG OF LAMB

Greek Marinated Leg of Lamb image

This is a classic Greek rotisserie leg of lamb with a delicious lemon and herb dressing-a great meal for any occasion or holiday.

Provided by Derrick Riches

Categories Entree Dinner

Time 2h25m

Yield 6

Number Of Ingredients 17

Ingredients

3- to 4-pound leg of lamb (boned and tied)
For the Marinade:
3 tablespoons lemon juice (juice of 1 1/2 lemons)
1 tablespoon lemon zest (zest of 1 lemon)
1/4 cup olive oil
3 cloves garlic (minced)
1/4 cup fresh oregano
1 teaspoon fresh thyme
1 teaspoon onion powder
1 teaspoon black pepper (freshly ground)
For the Herb Dressing:
1/4 cup fresh oregano (lightly chopped)
1 tablespoon lemon juice (juice of 1/2 lemon)
1 teaspoon fresh thyme
1 tablespoon olive oil
1 teaspoon sea salt
Dash of black pepper (freshly ground)

Steps:

Gather the ingredients.
Place lamb leg into a large resealable plastic bag. Make the marinade by combining in a medium bowl 3 tablespoons lemon juice, lemon zest, 1/4 cup olive oil, garlic, 1/4 cup fresh oregano, 1 teaspoon fresh thyme, onion powder, and 1 teaspoon black pepper and mix well.
Pour marinade over lamb, making sure the meat is completely coated. Seal bag well and place in the refrigerator. Marinate for 4 to 6 hours before grilling.
Heat the grill to medium or medium-low if your grill runs hot. Remove lamb from the bag and discard the marinade. Thread lamb onto the spit and secure tightly.
Place the spit on the grill and cook until the interior of the meat reaches 145 F, about 1 1/2 to 2 hours.
Remove the lamb roast from the grill and from the rotisserie forks. Cover meat lightly with aluminum foil for 8 to 10 minutes.
Carve the meat, arrange on a platter, and drizzle with herb dressing, serving the remaining dressing in a small pitcher or bowl on the side.
Gather the ingredients.
Place 1/4 cup chopped oregano, 1 tablespoon lemon juice, 1 teaspoon fresh thyme, 1 tablespoon olive oil, 1 teaspoon salt, and a dash of freshly ground black pepper into a blender or food processor and pulse until mixed well.
Store any leftovers in a screw-top jar at room temperature or refrigerated. Allow it to come to room temperature before using.

Nutrition Facts : Calories 890 kcal, Carbohydrate 3 g, Cholesterol 281 mg, Fiber 1 g, Protein 78 g, SaturatedFat 22 g, Sodium 556 mg, Sugar 0 g, Fat 61 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

MARINATED GREEK LAMB CHOPS

Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

GREEK-STYLE LAMB WITH RICE

Greek-Style Lamb With Rice image

This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.

Provided by Miss Annie

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs ground lamb
1/4 cup finely chopped onion
1 teaspoon chopped garlic
1 (10 3/4 ounce) can tomato puree
1 cup water
1/8 teaspoon cinnamon
1/4 teaspoon oregano
black pepper
5 cups cooked white rice

Steps:

In a large, nonstick skillet, brown the ground lamb with onion and garlic.
When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
Stir in tomato puree, water, cinnamon and oregano.
Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
Add more water if it seems too thick.
To serve, mound rice on serving plates and top with lamb mixture.
To freeze: Combine lamb and rice and put into freezer container.

GREEK CHICKEN MARINADE

Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

More about "greekstylelambmarinade recipes"

GREEK MARINATED LAMB - CAROLINE'S COOKING

2016-09-02 Instructions. Pat dry the lamb steak. Roughly grate the onion and finely grate the garlic and mix both with the olive oil, lemon juice, oregano and …
From carolinescooking.com
5/5 (3)
Total Time 15 mins
Category Main Course
Calories 781 per serving

Pat dry the lamb steak. Roughly grate the onion and finely grate the garlic and mix both with the olive oil, lemon juice, oregano and pepper. Spread the mixture over both sides of the lamb and place all in a box or freezer bag in the fridge for at least an hour but all day/overnight better. Turn over at least once part way through.
When ready to cook, heat the grill or griddle pan, shake off any excess marinade mixture and grill for a few minutes on each side until it reaches your preferred level of doneness (exact times vary depending on the grill heat, thickness and if you prefer slightly underdone, as I'd recommend, or not).

Greekstylelambmarinade Recipes

GREEK LAMB MARINADE

This Greek-style marinade can be applied to any meat but is particularly good on lamb. The meat soaks up the flavors and becomes very tender.

ROAST LEG OF LAMB, GREEK STYLE

GREEK MARINATED LEG OF LAMB

This is a classic Greek rotisserie leg of lamb with a delicious lemon and herb dressing-a great meal for any occasion or holiday.

MARINATED GREEK LAMB CHOPS

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

GREEK-STYLE LAMB WITH RICE

This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.

GREEK CHICKEN MARINADE

Greek marinade for chicken or pork with a bright, lemony flavor.

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