Green Bean Casserole Slow Cooked Recipes

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CROCK POT GREEN BEAN CASSEROLE



Crock Pot Green Bean Casserole image

This Crock Pot Green Bean Casserole is a must-have side dish on any holiday table! It's easy, tasty and no oven is required!

Provided by Brandie @ The Country Cook

Categories     Side Dish

Time 2h40m

Number Of Ingredients 8

2 (10.5 ounce) cans of cream of mushroom soup
⅔ cup milk
½ teaspoon onion powder
¼ teaspoon ground pepper
4 (14.5 ounce) cans of green beans, drained
½ cup grated parmesan cheese
½ cup grated cheddar cheese
1 (6 ounce) can french fried onions, (divided use)

Steps:

  • In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
  • Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
  • Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
  • After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.

Nutrition Facts : Calories 410 kcal, Carbohydrate 38 g, Protein 16 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1154 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW-COOKER GREEN BEAN CASSEROLE



Slow-Cooker Green Bean Casserole image

This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h45m

Yield 8 servings

Number Of Ingredients 9

3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
1 pound sliced cremini mushrooms (about 8 cups)
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups half-and-half
2 cups canned french-fried onions

Steps:

  • Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
  • Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
  • Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by [email protected]

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 5h10m

Yield 8

Number Of Ingredients 7

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Steps:

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g

SLOW-COOKER GREEN BEAN CASSEROLE



Slow-Cooker Green Bean Casserole image

Serve a classic crowd-favorite slow-cooker style with our Slow-Cooker Green Bean Casserole. This Slow-Cooker Green Bean Casserole recipe simplifies the cooking process so that you have ample time to cook other fan faves for the night, too!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy
2 lb. fresh green beans, trimmed, cut in half
1 cup (about 2/3 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup french-fried onions

Steps:

  • Mix reduced-fat cream cheese and gravy in large bowl until blended. Add beans; stir gently until evenly coated with cream cheese mixture.
  • Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 4-1/2 hours (or on HIGH 3 to 3-1/2 hours), stirring in stuffing mix for the last 30 min.
  • Top with cheese; cook, covered, on HIGH 5 min. or until melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 3 g, Protein 4 g

SLOW COOKER GREEN BEAN CASSEROLE



Slow Cooker Green Bean Casserole image

Turkey taking up all the oven space? Don't stress-this slow-cooker green bean casserole will save you from a Thanksgiving dinner dilemma. The technique is simple: Toss the main ingredients into your slow cooker and leave it be. Then, 30 minutes before everyone sits down to feast, stir in a few plus-ups like mushrooms, red bell peppers, almonds and half-and-half. Top with bread crumbs or croutons for a crunchy contrast to the creamy beans, and you've got a classic that can't be beat!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h45m

Yield 12

Number Of Ingredients 12

2 bags (12 oz each) frozen whole green beans, thawed
1 can (10 3/4 oz) condensed cream of celery or mushroom soup
1 clove garlic, finely chopped
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2 cup chopped red bell pepper
1/2 cup slivered almonds
1/2 cup half-and-half
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups seasoned croutons, slightly crushed

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beans, soup, thyme, garlic, salt and pepper.
  • Cover; cook on Low heat setting 4 to 5 hours.
  • Stir mushrooms, bell pepper and almonds into bean mixture in slow cooker. In 1-cup measuring cup, beat half-and-half and flour with whisk until well blended; stir into bean mixture.
  • Cover; cook 30 minutes longer or until beans are crisp-tender. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 210 mg, Sugar 3 g, TransFat 0 g

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