Green Beans And Endive Salad Recipes

GREEN BEANS AND ENDIVE SALAD

Green Beans and Endive Salad image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound fresh green beans
2 large Belgian endives
2 tablespoons Dijon mustard
2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4 tablespoons olive oil
4 tablespoons finely chopped red onions
4 tablespoons finely chopped parsley

Steps:

Trim off the ends of the green beans. Cut them into 1 1/2-inch lengths. Drop them into boiling salted water and simmer for 3 to 5 minutes. Do not overcook. They must remain crisp and tender. Drain well and cool.
Trim off the ends of the endives and cut the heads into bite-sized pieces. Rinse them in cold water and drain or spin dry.
Place the mustard, vinegar, salt and pepper in a salad bowl. Using a wire whisk, blend well. Beat in the oil slowly while mixing. Add the green beans, endive, onion and parsley; toss well and serve.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 4 grams, TransFat 0 grams

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