Green Beans And Pepitas Recipes

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GREEN BEANS WITH PEPITAS (RAW PUMPKIN SEEDS)



Green Beans With Pepitas (Raw Pumpkin Seeds) image

We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at Whole Foods. Recipe source: Bon Appetit (December 2009)

Provided by ellie_

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb green beans, trimmed
2 tablespoons olive oil, divided
1/2 cup pepitas (shelled, raw pumpkin seeds)
kosher salt
2 teaspoons rosemary, chopped
1 garlic clove, minced

Steps:

  • Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
  • Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
  • **** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
  • Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).

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