Green Beans In Sour Cream Recipes

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GREEN BEANS WITH SOUR CREAM



Green Beans With Sour Cream image

From "250 Healthful Dairy Dishes" cookbook that I received in the bi-annual cookbook swap.

Provided by mailbelle

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

Steps:

  • Drain beans and save liquid.
  • Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
  • Add salt, pepper, vinegar, sugar and sour cream.
  • Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

Nutrition Facts : Calories 153.8, Fat 11.6, SaturatedFat 7, Cholesterol 30.2, Sodium 275.6, Carbohydrate 10.9, Fiber 2, Sugar 5, Protein 2.1

GREEN BEANS IN SOUR CREAM SAUCE



Green Beans in Sour Cream Sauce image

No farmers' market fresh green beans? No problem. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. flour
1/4 tsp. pepper
2 pkg. (10 oz. each) frozen green beans, thawed, drained
1/2 cup chopped onions
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients until blended. Add vegetables; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
  • Bake 30 min. or until beans are tender.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

EASY GREEN BEANS WITH CREAM CHEESE



Easy Green Beans with Cream Cheese image

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Provided by Yoly

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 4

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

Steps:

  • Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g

SWISS GREEN BEANS



Swiss Green Beans image

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Provided by Christine

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 7

Number Of Ingredients 10

5 tablespoons butter, melted
2 tablespoons all-purpose flour
2 teaspoons grated onion
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
1 cup sour cream
8 ounces Swiss cheese, grated
2 (15 ounce) cans cut green beans, drained
1 cup cornflakes cereal crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
  • In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
  • Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 13.1 g, Cholesterol 66.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 15.3 g, Sodium 839.3 mg, Sugar 3.6 g

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