Green Cabbage And Apple Sauté Recipes

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SAUTéED CABBAGE AND APPLES



Sautéed Cabbage and Apples image

After a quick sauté in butter and spices, crisp tender apples and cabbage are topped with pomegranate seeds and fresh dill.

Provided by Pam Greer

Categories     Side Dish

Time 20m

Number Of Ingredients 10

3 cups apple (thinly sliced wedges)
3 teaspoons butter (unsalted)
2 teaspoons apple cider vinegar
2 teaspoons light brown sugar
1/2 teaspoon caraway seeds
1/8 teaspoon allspice (ground)
3 cups cabbage (thinly sliced)
salt and pepper
1/4 cup pomegranate seeds
2 tbsp fresh dill (chopped)

Steps:

  • Heat 1 1/2 teaspoons of the butter over medium heat. When the butter melts, add the apples and sauté them for about 5 to 6 minutes or until they start to soften.
  • Add the brown sugar, apple cider vinegar, caraway seeds and ground allspice and sauté for about a minute.
  • Add the cabbage and rest of the butter. Season with salt and pepper. Cook for about 2 minutes, stirring gently. Taste and adjust the seasoning.
  • Serve topped with the pomegranate seeds and fresh dill.

Nutrition Facts : Calories 106 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 38 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

SAUTEED CABBAGE AND APPLES



Sauteed Cabbage and Apples image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1/2 head red cabbage
1 Granny Smith apple
2 tablespoons butter
1 teaspoon fennel seeds, crushed
Kosher salt and freshly ground black pepper
1/4 cup red wine
Splash apple cider vinegar

Steps:

  • Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
  • In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.

CABBAGE AND APPLE SAUTé



Cabbage and Apple Sauté image

Make and share this Cabbage and Apple Sauté recipe from Food.com.

Provided by Darlene Summers

Categories     Apple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons oil
4 cups shredded cabbage (red or white)
1 medium apple (coarsely chopped)
1 (1 1/4 ounce) envelope Lipton golden onion soup mix
1 teaspoon caraway seed
1/8 teaspoon pepper
1 cup apple juice

Steps:

  • In a large skillet, heat oil and cook cabbage with the apple, stirring occasionally.
  • Cook 5 minutes or till almost tender.
  • Stir in onion soup mix, pepper and apple juice, thoroughly blending with cabbage and apple mixture.
  • Simmer uncovered 10 minutes or till cabbage is tender.

Nutrition Facts : Calories 125.9, Fat 7.1, SaturatedFat 0.9, Sodium 14.9, Carbohydrate 16.2, Fiber 2.7, Sugar 12.8, Protein 1.2

SAUTEED CABBAGE AND APPLES



Sauteed Cabbage and Apples image

This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.

Provided by Love2Cook

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons salted butter
1 small head red cabbage, cored and thinly sliced
1 medium Granny Smith apple - peeled, cored, and sliced
½ small sweet onion, cut into thin wedges
1 teaspoon fennel seeds, crushed
kosher salt and freshly ground black pepper to taste
¼ cup red wine
½ teaspoon apple cider vinegar

Steps:

  • Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g

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