Green Chile Bread Recipes

GREEN CHILE CHEESE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• Blend green chiles and cheese together in a blender until smooth.
• In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
• Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

GREEN CHILE CHEESE BREAD

Steps:

• Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
• Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
• Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
• Remove from bowl. Place in two greased loaf pans
• Cover and let rise in a warm place for about 45 minutes
• Bake at 375 degrees for about 45 minutes.

CHEESY GREEN CHILE CORNBREAD

Steps:

• Preheat the oven to 375 degrees F. Lightly grease a 9-by-9-inch baking pan with nonstick cooking spray.
• In a medium bowl, whisk the butter, sugar and honey to combine. Add the eggs one at a time and whisk well to combine.
• In another medium bowl, whisk the flour, cornmeal, baking powder and salt together to combine. Add half of the flour mixture to the wet ingredients and stir with a rubber spatula until fully incorporated. Add the milk and sour cream and stir until the mixture is evenly combined.
• Add the remaining flour mixture and stir until incorporated. Fold in 1 cup of the cheese, the chiles and corn, stirring just until the batter is uniformly combined.
• Pour the batter into the prepared pan and spread into an even layer. Sprinkle the remaining cheese over the surface. Bake until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
• Let the cornbread cool at least 15 minutes in the pan and serve warm, or cool fully before serving.

GREEN CHILI CORNBREAD

Steps:

• In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.

RUSTIC GREEN CHILE CHEESE BREAD

Steps:

• Prepare a wood fired pizza oven with a 400F fire that's been burning for about an hour (or use residual heat in the oven from a previous fire). Combine first 7 ingredients in the bowl of an electric stand mixer. Mix on medium high speed for 7-10 minutes (or until the dough starts to pull away from the bowl) with a dough hook attachment. Scrape down sides occasionally. Remove bowl from mixer and stir in cheese and chiles with a wooden spoon. Let dough rise in bowl for 30 minutes. Place bowl back on the mixer and turn mixer back on to medium high speed for 2-3 minutes. Sprinkle pizza peel with a little flour and set aside. Turn dough out on to hands and work dough into a ball shape, place on floured peel (making sure dough isn't sticking) and let rise for 45 minutes in a warm area. Gently slide bread off the pizza peel in hot pizza oven for 30 minutes to bake. If the oven has an active fire leave the door open; however, if using residual heat put the oven door back on to trap the heat for cooking. Remove from oven and let cool for 1 - 1 ½ hours before serving.

HATCH CHILE BREAD

Steps:

• This recipe belongs to Epicurious.
• http://www.epicurious.com/recipes/food/views/Cheddar-Jalapeno-Bread-237667

GREEN CHILE BREAD

Steps:

• In a large bowl, combine the warm water, instant yeast and sugar. Let proof for 5 minutes until foamy.
• In a small bowl, combine 2 cups of the flour with the salt and then stir into the water mixture.
• Add the green chiles and white cheddar and stir or knead just enough to incorporate into the dough.
• Ensure there are no dry patches in the dough, cover with plastic wrap and a clean kitchen towel and place in a warm spot in your kitchen for 2 hours.
• Line a baking stone or cookie sheet with parchment paper or a silicone baking mat.
• Carefully remove the dough from your bowl and shape into a loaf - avoiding overworking it too much.
• Place the shaped loaf on your baking stone and let rest for 30-45 minutes.
• Preheat oven to 450F
• Bake the loaf for 25-30 minutes, until golden brown and a solid crust has formed.

SOUTHWESTERN GREEN CHILE CHEESE BREAD

Steps:

• 1. Stir yeast & juice (or water) in a large bowl until dissolved.
• 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
• 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
• 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
• 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
• 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
• 7. DON't worry if you can't find the Green chile powder, it will work without it.