Green Chutney Indian Mint Cilantro Chutney Recipes
CILANTRO MINT CHUTNEY
Steps:
- Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney.
- The chutney stays good in the refrigerator for up to a week. But I recommend freezing any leftovers after a day in smaller portions in silicone ice cube trays.
Nutrition Facts : Calories 35 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 712 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
Provided by Sana7149
Categories Asian
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients with a little water.
INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
More about "green chutney indian mint cilantro chutney recipes"
MINT CILANTRO CHUTNEY (INDIAN GREEN CHUTNEY) - PIPING …
2022-04-13 2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed and roughly chopped 1 cup Mint leaves (Pudhina) packed, stems …
From pipingpotcurry.com
4.9/5 (30)Calories 23 per servingCategory Side Dish
From pipingpotcurry.com
4.9/5 (30)Calories 23 per servingCategory Side Dish
- Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
GREEN CILANTRO AND MINT CHUTNEY RECIPE - FUSION …
Instructions. For spicy green chutney, use 2 serranos. Place all ingredients except water into a blender or food processor. Scrape down the sides with a rubber spatula and keep blending until smooth. Add water if needed, a little at …
From fusioncraftiness.com
From fusioncraftiness.com
CILANTRO CHUTNEY (GREEN CHUTNEY) - SPICE CRAVINGS
2018-09-06 Step 1: Add green chiles, ginger, lime juice and water to the blender. Blend it till smooth. This gives a head-start to the blender, so you don't have to add more water later. Green chilies and peeled ginger in the blender. …
From spicecravings.com
From spicecravings.com
INDIAN RESTAURANT STYLE GREEN CHUTNEY – NOT A CURRY
2017-01-17 Wash and clean a sprig of mint leaves. You don’t want the stems. Peel one clove of garlic. Cut the stems off of two green chilies. Juice one lime. In a grinder, blend cilantro, mint leaves, 2 green chilies, garlic, yogurt, and salt …
From notacurry.com
From notacurry.com
GREEN CHUTNEY FOR SANDWICH, CHAAT & SNACKS - SWASTHI'S …
2019-08-19 How to Make Green Chutney (Stepwise Photos) 1. Add mint leaves to a blender jar. 2. Add coriander leaves, fried gram, cumin, salt, lemon juice,garlic, ginger & green chilies. If you do not have fried gram, add roasted …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CILANTRO MINT CHUTNEY - FEASTING AT HOME
2018-02-01 3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ …
From feastingathome.com
From feastingathome.com
GREEN CHUTNEY: A VERSATILE INDIAN CONDIMENT | GREEDY …
2020-10-26 Green Chutney is a vegan Indian recipe comprising fresh mint and cilantro blended in a food processor with spices. Works great as a topping or dip. Ingredients Scale 100g ( 2 cups) cilantro/coriander leaves, washed 50g ( 1 …
From greedygourmet.com
From greedygourmet.com
DHANIYA CHUTNEY | INDIAN CILANTRO CORIANDER CHUTNEY
2019-03-06 Add cilantro leaves (thin stalks too if any) + tomato in a blender jar or Vitamix. Pulse 2-3 times to mix evenly and then add water along with remaining ingredients. Pulse thoroughly to make a smooth fine chutney. …
From easycookingwithmolly.com
From easycookingwithmolly.com
INDIAN GREEN CHUTNEY (CILANTRO MINT CHUTNEY) | MY HEART …
2013-11-25 1 ½ cups packed cilantro 1 Indian green chili or serrano pepper to taste Juice of 1 lemon 2 tablespoons lemon juice ½ teaspoon fine sea salt ½ teaspoon sugar or jaggery or …
From myheartbeets.com
5/5 (1)Category CondimentCuisine IndianCalories 91 per serving
From myheartbeets.com
5/5 (1)Category CondimentCuisine IndianCalories 91 per serving
- Blend all of the ingredients together until well combined. You can add water (3 to 4 tablespoons) as needed. If you prefer a thinner consistency, feel free to add more water.
CILANTRO MINT CHUTNEY (GREEN CHUTNEY) - CAROLINE'S COOKING
2021-09-23 Strip the leaves from the stems of the mint and cilantro before measuring both. Depending on your blender, you may want to roughly chop. Add all of the ingredients, apart from the water, to a mini food processor or blender and blend. Stop and scrape down the side and add some water, as needed, so that you can blend it to a smooth paste. Video Notes
From carolinescooking.com
Ratings 1Calories 9 per servingCategory Condiment
From carolinescooking.com
Ratings 1Calories 9 per servingCategory Condiment
GREEN CHUTNEY RECIPE (CILANTRO MINT CHUTNEY) - WHISKAFFAIR
2021-07-27 This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes. I have shared a secret tip for the vibrant green color of this Indian green sauce (vegan, can be easily made gluten-free).
From whiskaffair.com
From whiskaffair.com
CILANTRO MINT GREEN CHUTNEY - ENHANCE YOUR PALATE
First blend green mango, green chilies, ginger, crushed herde, cumin seeds and astofitida in blender with ¼ cup of water to facilitate the blending. Then gradually add all the mint leaves and blend. Then cilantro and again give a final blend. Enjoy …
From enhanceyourpalate.com
From enhanceyourpalate.com
CILANTRO MINT CHUTNEY (NO YOGURT) | GREEN CHUTNEY - MASALACHILLI
2021-09-01 Cilantro (Also known as Coriander in India) – Apart from leaves, we can use stems for making chutney. Wash and dry the leaves well (this can be done a day earlier). Mint Leaves – Avoid the thick stems completely and just use the fresh leaves. Ginger, Garlic – Both these ingredients can be added as per taste and preferences.
From masalachilli.com
From masalachilli.com
RAW MANGO CHUTNEY RECIPE. INDIAN ACCOMPANIMENT.
Easy and simple Raw Mango chutney, prepared from unripe mangoes. It goes well with Indian appetizers, snacks or it can be served as a side dish. Easy and simple Raw Mango chutney, prepared from unripe mangoes. It goes well with Indian appetizers, snacks or it can be served as a side dish. Menu; Home. Food Legacy in India; Tips for Hosting Party; Menu Samples; Order …
From indianfoodsite.com
From indianfoodsite.com
GREEN CILANTRO CHUTNEY - SUKHI'S GOURMET INDIAN FOODS
2 finely diced serrano chilis 3 T sugar 2 t salt 2 T pureed ginger ½ T pureed garlic 2 T white vinegar 2 T lemon juice 1/2 cup water Instructions Add all ingredients to blender Blend until mixture is smooth Notes Cilantro chutney can be used in burritos, tacos, sandwiches, burgers! What’s your favorite way to enjoy green chutney?
From sukhis.com
From sukhis.com
CILANTRO CHUTNEY - COOK WITH MANALI
2020-01-30 To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar. Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt. Blend it all together to a smooth consistency.
From cookwithmanali.com
From cookwithmanali.com
GREEN MINT CORIANDER CHUTNEY RECIPE - YOUR FOOD FANTASY
Instructions. First of all remove (just) the hard stalks of coriander from the bottom, pluck the leaves of mint from the stem and cap from chillies. Now wash coriander, mint and green chillies thoroughly. Add them to a blender jar and grind them to a fine paste with the help of little water.
From yourfoodfantasy.com
From yourfoodfantasy.com
INDIAN GREEN CHUTNEY RECIPE WITH CORIANDER AND MINT
2019-02-01 Indian Mint Chutney Recipe– Pudina Chutney or hari chutney is an Indian condiment made with fresh mint and cilantro leaves.Tangy, earthy chutni that goes well with pakoras,chats and sandwiches! There are a lot of ways of making Indian Mint Chutney or hari chutney.Every house has a different way.This mint chutney is a simpler version of the …
From yellowthyme.com
From yellowthyme.com
CILANTRO CHUTNEY (CORIANDER CHUTNEY) - SWASTHI'S RECIPES
2022-05-05 Make Cilantro Chutney. To the blender jar, first add 3 tbsps roasted peanuts (or desiccated coconut or roasted chana dal), ½ teaspoon salt and 1½ teaspoon cumin powder or 2 teaspoons roasted cumin seeds. Add 3 medium garlic cloves and 1 to 2 green chilies. You can start with lesser green chilies. I added 2 halves here.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
GREEN CHUTNEY - CILANTRO CHUTNEY - SHWETA IN THE KITCHEN
2020-05-15 In a blender add all the ingredients like cilantro, ginger, garlic, green chillies, spices (chaat masala, rock salt, cumin seeds (or roasted cumin powder), salt, pepper, lemon juice and sugar. Blend using couple of tablespoon of water (or as needed) to form a thick, smooth paste.
From shwetainthekitchen.com
From shwetainthekitchen.com
GREEN MINT CHUTNEY - A QUICK AND EASY REFRESHING INDIAN DIP
2021-02-10 If you want to freeze cilantro mint chutney, pour it into an ice tray and freeze. Later remove the frozen chutney cubes from the tray and put them in a zip lock bag. Put the zip lock bag in the freezer. The frozen green chutney will be fine for 3-4 months. To use, take out some chutney cubes depending upon how much coriander mint chutney you ...
From greenbowl2soul.com
From greenbowl2soul.com
RECIPE FOR INDIAN GREEN CHUTNEY | MINT AND CORIANDER CHUTNEY
2006-09-30 Instructions. Wash the coriander and mint leaves in 2-3 changes of water. Drain well in a large colander. In the chutney jar of a mixer, dry grind the green chillies, garlic cloves, salt and roasted gram (or peanuts) or a coarse powder. Using a spatula, clear up the sides of the mixer, bringing everything to the center.
From saffrontrail.com
From saffrontrail.com
INDIAN GREEN CHUTNEY | MINT CHUTNEY | SAMOSA SAUCE
2017-04-21 How To Make Green Chutney. In your blender, soak the coconut with hot water. Chop the cilantro (coriander), garlic, jalapeño, mint leaves. Add water. Blend at low speed. Add lemon juice. Add water sparingly to keep the contents moving. Turn the blender to high until the chutney is puréed. If you love dipping and delicious food, this Indian ...
From twosleevers.com
From twosleevers.com
GREEN CHUTNEY (AUTHENTIC CILANTRO MINT CHUTNEY) | DESSARTS
2020-01-30 Pack the cilantro and mint leaves into your food processor or blender jar. Add the green chili, ginger, cumin, lime juice and 3 Tablespoons of water. Blend the the mixture until smooth. If it is not blending, stop and add another Tablespoon of water and scrape down the sides of the container. Keep blending until smooth. Add water as needed.
From dessarts.com
From dessarts.com
CILANTRO MINT CHUTNEY - DASSANA'S VEG RECIPES
2021-09-13 Ensure that the herbs are fresh and tender. 3. In a mixie or blender, add the rinsed coriander leaves and mint leaves. 4. Next add 1 to 2 chopped green chilies (about 1 teaspoon chopped chilies) and ½ inch chopped ginger. Instead of the Indian green chillies, you can use Thai green chillies or serrano pepper.
From vegrecipesofindia.com
From vegrecipesofindia.com
CORIANDER CHUTNEY RECIPE - HOW TO MAKE INDIAN GREEN CHUTNEY FOR …
2017-02-15 Instructions. Add all the ingredients in a blender and grind until smooth. (Note: use water as needed to get the consistency you desire. I used approximately a little less than 1/4 cup) Do a taste test and add more lemon juice, salt, and sugar as needed to get the balance of flavors you are looking for.
From simmertoslimmer.com
From simmertoslimmer.com
GREEN CHUTNEY RECIPE, CILANTRO / MINT CHUTNEY - RECIPE52.COM
2020-07-13 1 cup coriander/cilantro leaves, packed or 1 cup more mint 1 cup mint leaves, packed 2 tablespoon desiccated coconut, optional 2 fat cloves of garlic ½ tablespoon green chili paste, or whole chilli to taste 3 tablespoon yogurt, or water for blending 2 tablespoon lemon juice, (helps retaining green color) 2 tablespoons tamarind pulp, optional
From recipe52.com
From recipe52.com
INDIAN CILANTRO-MINT CHUTNEY RECIPE - MASALA AND CHAI
2020-07-13 Remove any dead leaves/sticks, thicker sticks, or other plants that may have grown in with the cilantro. For the mint, remove all leaves from the stems. Wash the herbs and strain out any water. Add all the ingredients to a high powered blender except for the water. Pulse several times while slowly adding water until the herbs starts to break down.
From masalaandchai.com
From masalaandchai.com
GREEN CHUTNEY - BASIC INDIAN CORIANDER & MINT CHUTNEY RECIPE
2018-09-28 salt to taste. 1/2 tsp chaat masala (optional) Instructions. Wash, chop and collect all ingredients in a grinder jar except salt and lemon juice. Add very little water in the beginning and grind to make a fine paste. Empty the mix in a bowl and now you can add more water if you want your chutney to be thin and runny.
From spoonforkandfood.com
From spoonforkandfood.com
CILANTRO CHUTNEY - THE CHUTNEY LIFE
Instructions. Place all of the ingredients in a blender and mix until completely smooth. Stop in between to scrape down sides of the blender and add 1-2 tbsp of water at a time to help move things in the blender. Keep adding water until the blender is running smoothly and you have a thick chutney. Taste for spice, salt and adjust as necessary.
From thechutneylife.com
From thechutneylife.com
MINT CILANTRO CHUTNEY (GREEN CHUTNEY) - CARAMEL TINTED LIFE
2020-11-20 1½ cup Cilantro leaves aka, Coriander leaves 1 cup Mint leaves 3 cloves Garlic 1 inch Ginger 1 Green chili 1 tbsp Lime juice 1 tsp salt ½ tbsp sugar ½ tsp cumin powder Optional Ingredients (see notes) ½ tsp chaat masala ¼ cup cashews soaked in hot water for 20- 30 minutes, then drained Instructions
From carameltintedlife.com
From carameltintedlife.com
CORIANDER MINT CHUTNEY (INDIAN GREEN CHUTNEY ... - INDIAN VEGGIE …
2021-07-08 Lemon juice can be added before or after blending it helps to restore green color of the chutney. Remove the woody part of the coriander and pudina stems as they give a bitter taste to the chutney. Wash the greens very well twice to remove mud or dirt. You can reduce chillies when making for kids. This chutney freezes very well.
From indianveggiedelight.com
From indianveggiedelight.com
HOW TO MAKE THE INDIAN GREEN CHUTNEY? - THE WINGED FORK
2020-04-29 Break the chillies into halves and the ginger into smaller pieces. Grind the chilles, ginger and garlic together in a food processor. Next, chop the cilantro/coriander and mint into halves. Add the mint and cilantro/coriander to the processor for grinding along with salt, sugar, and the lemon/sourlime juice.
From thewingedfork.com
From thewingedfork.com
CILANTRO MINT CHUTNEY - PROFUSION CURRY
2022-05-19 Indian Green Chutney Recipe. Indian green chutney is so fresh and tasty. It is full of herby aromatic flavors. It instantly brightens your meal. Suitable for vegan, gluten free and nut free options. This chutney also is preservatives free. Most Indian restaurants that serve buffet menus, have this chutney along with sweet date tamarind chutney.
From profusioncurry.com
From profusioncurry.com
GREEN CHUTNEY FOR CHAAT | MINT AND CILANTRO CHUTNEY
2016-08-31 A super simple chutney prepared with mint and cilantro leaves along with green chillies, ginger, lemon juice and chaat masala. This chutney can be used to spice up and flavor your chaat and this can be used as a sandwich spread, for salads.
From vidhyashomecooking.com
From vidhyashomecooking.com
CILANTRO CHUTNEY - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
2007-02-04 Instructions. Blend all ingredients, except the cilantro, into a paste. Add cilantro, a little at a time, and blend until smooth. Add water as needed. Taste and adjust salt, green chilies, or lemon juice as desired.
From manjulaskitchen.com
From manjulaskitchen.com
GREEN CILANTRO MINT CHUTNEY - THE BELLY RULES THE MIND
2021-01-22 Fresh herbs- cilantro and mint Garlic cloves Cumin seeds Salt - to taste or you can leave it out altogether. Lemon or lime juice - you could also combine Sugar Green chilies - add as many as you like or omit altogether for less heat. Ice Cold Water - used to get the perfect consistency and to retain the chutney's bright green color.
From thebellyrulesthemind.net
From thebellyrulesthemind.net
EASY CILANTRO MINT CHUTNEY | FAVORITE INDIAN CHUTNEY
2020-03-31 Easy Cilantro Mint Chutney; Easy Guacamole recipe; Mushroom Asparagus Coconut Sauce; Entrées. Black Bean Burger with an Indian twist; Cauliflower-Quinoa Pizza; Frittata with Mushroom, Spinach & Red Onion; Indian Curries. Palak Paneer; Pav Bhaji; Dahi Aloo – Potato curry cooked in yogurt; Zucchini-Lentil Malai Kofta; Papad Tacos; Salads ...
From themasalamoron.com
From themasalamoron.com
HOMEMADE CILANTRO CHUTNEY - THE CURIOUS CHICKPEA
2020-11-17 Instructions. In a food process or blender combine the onion, garlic, ginger, and chilies and process until finely chopped. Add the cilantro, mint, yogurt, 1/2 tsp of salt, and 2 tablespoons of lemon or lime juice. Blend until smooth (some texture is okay).
From thecuriouschickpea.com
From thecuriouschickpea.com
HOW TO MAKE INDIAN MINT CILANTRO CHUTNEY AT HOME
2020-04-24 Then add all the other ingredients like cilantro, mint, jalapeno, lemon juice, and ginger. Add 1 or 2 tbsp water and blend until smooth. There should be no chunks. Taste before seasoning it with salt and sugar. The traditional green chutney is ready. Notes Please note that this recipe of green chutney is 100% customizable.
From cookilicious.com
From cookilicious.com
CHILLI CHUTNEY RECIPE - THERESCIPES.INFO
Homemade Mango Chutney Recipe - Nicky's Kitchen Sanctuary best www.kitchensanctuary.com. 3 days agoAdd the onion and fry stirring often for 6-8 minutes, until the onion starts to soften and turn transluscent. 1 small onion (finely diced) Add in the minced garlic, stir and cook for another minute. 3 cloves garlic (minced) Now add in the garam …
From therecipes.info
From therecipes.info
INDIAN CORIANDER MINT CHUTNEY - GLOBAL KITCHEN TRAVELS
2020-07-23 Wash the cilantro and mint. Pat dry with paper towels. Rough chop the cilantro and mint. In a food processor, combine cilantro, mint, ginger, garlic, chillies, lime juice and salt. Process well to chop the vegetables. Add yogurt (or water) and process well. Add more or less yogurt to achieve desired consistency. Notes
From globalkitchentravels.com
From globalkitchentravels.com
GREEN COCONUT CHUTNEY | MINT COCONUT CHUTNEY - COOKING CARNIVAL
2021-05-21 Use half and half of roasted chana dal and peanuts for an extra creamy and nutty chutney. Use 2 to 3 cloves of garlic for a different flavor. You can skip the tempering altogether and the chutney will still be as delicious. For quick FAQs and ingredient substitution, please read the blog post above the recipe card.
From cookingcarnival.com
From cookingcarnival.com
CILANTRO MINT GREEN CHUTNEY - COOKING CURRIES
2020-04-21 Add the cilantro, mint, cumin seeds, garlic, ginger, salt and chillies to a small personal blender or food processor jar. Add a tablespoon of water to get the blender started. Grind to a fine paste. Move to a serving bowl or storing jar, squeeze juice of half a …
From cookingcurries.com
From cookingcurries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love