Green Hot Sauce Recipes
GREEN HOT SAUCE (SALSA VERDE)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Provided by Sherbear1
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
- Pour the cooked vegetables into a blender, and blend until smooth.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 436.5 mg, Sugar 0.6 g
GREEN HOT SAUCE
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Provided by Busters friend
Categories Low Protein
Time 40m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a large non-aluminum pot over medium-high heat, combine all ingredients.
- Carefully bring to a boil, and boil for about 5 minutes. Let cool, then puree mixture in a blender. Return mixture to the pot, and cook over medium heat for another 5 to 7 minutes, until the mash is bubbling. Again, be careful of the vapors. Let the mixture cool, then pour into freshly sterilized hot canning jars, and top with sterilized lids.
- Process in covered hot water bath for 10 minutes.
- Place in a cool, dark place to "mature" for 2 to 3 months.
GREEN CHILE SAUCE
Provided by Guy Fieri
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 10
Steps:
- In a small Dutch oven over medium-high heat, add the oil. When hot, add the onions and jalapeno and saute until just starting to caramelize, 4 to 5 minutes. Add the garlic and cook 1 minute more.
- Reduce the heat to medium, sprinkle the onion mixture with the flour and stir constantly until lightly browned, about 2 minutes. Add the reserved liquid from the chiles, 1 cup water, the vinegar and salt and stir until the liquid is smooth and all the flour is dissolved.
- Add the chiles and pepper and simmer for 5 to 6 minutes. Puree in a blender, or with a stick blender, and add the lime juice. Adjust to taste for salt and pepper. Refrigerate for up to 1 week.
GREEN SAUCE
Just like the Mexican Restaurants around here. I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge. It doesn't usually last that long!
Provided by MommyMakes
Categories Sauces
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
- Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
- Stir in sour cream and avocado and blend again until smooth.
Nutrition Facts : Calories 74.7, Fat 6.4, SaturatedFat 1.5, Cholesterol 3.3, Sodium 104.9, Carbohydrate 4.8, Fiber 2.7, Sugar 1.5, Protein 1.1
More about "green hot sauce recipes"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished 2017-09-30Estimated Reading Time 7 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
FIERY GREEN HOT SAUCE - THE HUNGRY MOUSE
2009-02-19 Fiery Green Hot Sauce: The basic technique Here’s the basic technique. Use a ratio of 1 pound of chilis to 2 cups of white vinegar. +Chop and salt the peppers. +Age mixture for 2 …
From thehungrymouse.com
Estimated Reading Time 5 mins
From thehungrymouse.com
Estimated Reading Time 5 mins
- After 2 days, uncover the peppers. The mixture will be thicker and have less liquid than it originally did.
SPICY GREEN HOT SAUCE RECIPE - MASHED
2021-08-13 10 green jalapeño peppers ¼ cup garlic, minced ½ teaspoon fine sea salt 1 cup water ¼ cup cilantro leaves ½ cup apple cider vinegar Directions Heat a sauté pan over medium heat, and add in the oil and jalapeños. Sauté for 5 minutes. Then add in the garlic and turn the heat down to low. Sauté for 5 more minutes.
From mashed.com
Ratings 17Category CondimentAuthor Sher CastellanoCalories 39 per serving
From mashed.com
Ratings 17Category CondimentAuthor Sher CastellanoCalories 39 per serving
GREEN MILD SAUCE FOR HOT PEPPER SENSITIVE DIET. - SAVOUROUS
2021-06-04 1. In a food processor blend in ginger, cilantro, onion and water to obtain a paste. 2. Remove from blender and add salt, bouillon, coconut oil. 3. Heat the mixture up really well for 2mins. 4. Serve as a dip with your favorite appetizer or snack.
From savourous.com
From savourous.com
10 BEST GREEN BELL PEPPER SAUCE RECIPES | YUMMLY
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AJI VERDE RECIPE (SPICY PERUVIAN GREEN SAUCE) - COOKIE …
2019-04-30 Recipe yields about 1 ¼ cups. Scale Ingredients ½ cup mayonnaise 2 cups lightly packed fresh cilantro, mostly leaves but small stems are ok (from 1 big bunch of cilantro or 1 ½ medium) 2 medium jalapeños, seeds and membranes removed but reserved, roughly chopped 2 cloves garlic, roughly chopped ⅓ cup ( 1 ounce) grated Cotija or Parmesan cheese
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From cookieandkate.com
TACO TRUCK GREEN SAUCE RECIPE - EASY! - SOUTHERN & MODERN
2020-10-12 Instructions. Boil Jalapenos: Bring a medium pot of water to a boil. Carefully add whole jalapenos and simmer until jalapenos are very tender (about 10 to 15 minutes). Once the jalapenos are cooked, remove them from the water and carefully (they will be hot) cut the stems off and discard the stems.
From southernandmodern.com
From southernandmodern.com
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE) HERB …
2019-03-20 Process until finely chopped. Add a splash of lemon juice, lime juice or red wine vinegar. I usually squeeze in the juice of a ½ small lemon or lime, or start with about 1 teaspoon of red wine vinegar (remember, you can always add more but …
From fromscratchfast.com
From fromscratchfast.com
GREEN TOMATO SAUCE RECIPE - TANGY & SPICY SAUCE WITH OLIVE OIL …
Directions: Heat 2 tablespoons olive oil in a non-stick saucepan and sauté garlic over medium heat for 30 seconds. Add chopped green tomatoes, green hot pepper and salt in it and sauté over low-medium heat for 2-3 minutes. If you like a spicy taste, then add more green hot peppers.
From foodviva.com
From foodviva.com
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
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From hotsauces.com
From hotsauces.com
BEST HOMEMADE GREEN CHILI HOT SAUCE RECIPE
Instructions. Put everything in the clean glass jar and tightly fasten the lid. Refrigerate it for a minimum of 7 days. Give it a shake every alternate day to allow even soaking. Post that, puree it into a smooth sauce. Store it in a clean and dry glass jar in a cool and dry place.
From speakingaloud.in
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GREEN POBLANO HOT SAUCE #EATTHEWORLD - PALATABLE PASTIME
2019-04-10 Saute the peppers, onion and garlic in olive oil until the onions are lightly browned. Stir in the water; bring to a boil, then reduce heat, cover and simmer for 30 minutes. Strain vegetables from the cooking water and puree in a food processor or blender. Stir in the vinegar, salt, and ground cumin. Refrigerate until needed.
From palatablepastime.com
From palatablepastime.com
YEMENITE GREEN HOT SAUCE (ZHUG) RECIPE | BON APPéTIT
2018-01-09 Toast cardamom seeds, peppercorns, coriander seeds, and cumin seeds in a dry small skillet over medium-high heat, swirling often, until fragrant, about 2 minutes. Transfer to a spice mill or mortar...
From bonappetit.com
From bonappetit.com
HOT SAUCE RECIPES | ALLRECIPES
Bob's Habanero Hot Sauce - Liquid Fire. Rating: 5 stars 339. Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a …
From allrecipes.com
From allrecipes.com
10 BEST GREEK HOT SAUCE RECIPES | YUMMLY
2022-04-28 The Best Greek Hot Sauce Recipes on Yummly | Cool Cucumber And Herb Tzatziki, Hot Sauce, Honey Bbq Hot Sauce. ... Fresh, Green, and Tangy Avocado Sauce Yummly. garlic, hot sauce, avocado, lime juice, salt, flat-leaf parsley and 4 more. Rocket Fuel (Homemade Hot Sauce) A Family Feast. garlic cloves, lime juice, Tabasco, fish sauce, agave …
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JALAPENO HOT SAUCE RECIPE | MEXICAN PLEASE
2020-05-22 1 lb. jalapeno peppers (approx. 10 jalapenos) 1/2 onion 2 garlic cloves 3/4 cup white vinegar 1/2 cup water juice of 1 lime 1/2 teaspoon salt 1 teaspoon Mexican oregano 1/4 teaspoon cumin (optional) 8-10 cilantro sprigs freshly cracked black pepper Instructions Give the jalapenos a good rinse and de-stem them.
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From mexicanplease.com
GREEN APPLE & JALAPEñO HOT SAUCE RECIPE FROM SMITH & DAUGHTERS …
Jan 29, 2021 - Green apple & jalapeño hot sauce recipe by Mo Wyse - Process the jalapeños in a food processor or blender until finely chopped. Get every recipe from Smith & Daughters by Mo Wyse. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.com.au
From pinterest.com.au
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
2021-11-10 Bring the water and ingredients to a boil and then simmer for 10 minutes. Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds) Heat 2 tablespoons of cooking oil in the pot. Pour the blended salsa …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
GREEN SAUCE RECIPE – MOM'S MEXICAN RECIPES
2017-02-24 Cut the softened peppers in half in order to remove the veins and seeds from the interior. Blend to a coarse puree the peppers, tomatillos, and cilantro. There should be about 1½ cups puree. Scrape the mixture into a serving bowl. Rinse the onion under cold water, then shake to remove excess moisture and stir into the salsa. (optional)
From moms-mexican-recipes.com
From moms-mexican-recipes.com
JIM LONG'S RECIPES: GREEN TOMATO HOT SAUCE FOR CANNING
2011-10-23 Green Tomato Hot Sauce and Salsa. Combine ingredients in batches in the food processor, coarsely chopping. Don't over-process the ingredients. Pour the chopped ingredients into a cooking pan and bring to a simmer, cooking for about 30 minutes, stirring occasionally. Hot jars, ready for filling.
From jimlongsrecipes.blogspot.com
From jimlongsrecipes.blogspot.com
GREEN JALAPENO SAUCE | EMERILS.COM
Combine the jalapeños, garlic, onions, salt, and oil in a nonreactive saucepan over high heat. Sauté for 3 minutes. Add the water and continue to simmer, stirring often, for about 20 minutes. Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth.
From emerils.com
From emerils.com
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN HOT SAUCE
2020-12-06 In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes. Drain, reserving ¼ cup water of the liquid. In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
2018-05-08 Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes. Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper. Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
From skinnytaste.com
From skinnytaste.com
RECIPE: GINNY'S GREEN HOT PEPPER SAUCE | STYLEBLUEPRINT
2020-09-01 Pinch of sugar. 1/4 teaspoon salt you may prefer to double this if you have really big peppers. Enough apple cider or white vinegar to completely cover the peppers in your pot. For the amount in this recipe that means about 1 cup. But, you can quadruple this recipe and just pour the vinegar to cover the peppers.
From styleblueprint.com
From styleblueprint.com
SALSA VERDE PICANTE FERMENTADA (FERMENTED GREEN HOT SAUCE)
2019-12-18 Place the fermentation weight and airlock lid. Ferment for a minimum of one month at room temperature, away from sunlight. (Ferment longer if more fresh ingredients are added after the ferment, such as a few fire-roasted peppers.) 3.) After the allotted time, strain and reserve the ferment brine. 4.)
From insaneinthebrine.com
From insaneinthebrine.com
GREEN SCHUG SAUCE RECIPE - THE SPRUCE EATS
2021-05-23 Add the garlic cloves, parsley, cilantro, lemon juice, salt, ground cumin, and ground coriander to the food processor and pulse a few times to chop everything up. With the machine running, pour the olive oil through the feeder tube to create an emulsion. The final sauce should still be a little chunky and have pieces of herbs in it. Tips
From thespruceeats.com
From thespruceeats.com
THE MOST AMAZING GREEN SAUCE RECIPE! — SALT & BAKER
2020-03-10 Add all of the ingredients to a food processor bowl. Pulse until smooth. Use this sauce on chicken, pasta, zucchini noodles, chip dip (it’s a bit guacamole-esk), with falafel, or whatever you’d like. Store leftovers in an airtight container in the refrigerator for 7-10 days.
From saltandbaker.com
From saltandbaker.com
ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI PEPPER MADNESS
2018-09-03 Zhug – The Recipe (Yemenite Green Hot Sauce with Chili Peppers, Herbs and Oil) Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a finishing sauce or a condiment. Course: Salsa, Side Dish. Cuisine: American, Middle Eastern. Keyword: chili peppers, condiment, …
From chilipeppermadness.com
From chilipeppermadness.com
BASIC JALAPEñO HOT SAUCE - PEPPERSCALE
2022-04-08 20 jalapeño peppers sliced 3 cloves garlic minced 2 cups water 1/2 cup minced onion 1/2 cup distilled white vinegar 1 teaspoon vegetable oil 3/4 teaspoon salt Instructions Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes. Pour water into the mix and cook, stirring often, for 20 minutes.
From pepperscale.com
From pepperscale.com
HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
Thai Hot Sauce Directions Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies are soft. Let the mixture cool to room temperature, then blend till smooth. Add additional vinegar to get the perfect consistency / taste. Strain the mixture and bottle. Refrigerate this hot sauce.
From hotsauces.com
From hotsauces.com
QUICK HOT SAUCE • SHELLY’S HUMBLE KITCHEN
Put the pepper, garlic, cilantro and parsley on a cutting board and chop as fine as possible. Put in a jar and cover with olive oil. Add the vinegar and salt and mix.
From shellyshumblekitchen.com
From shellyshumblekitchen.com
MILD GREEN HOT SAUCE RECIPE - CASA BLANCA MEXICAN
2013-09-18 For Mild Green Hot Sauce: 1/3 poblano pepper 1 jalepeno pepper 1/2 serrano pepper 1/3 long green chili 1 tomatillo 1/2 kiwi 1 Tbs honey or agave 1/3 tap salt juice from 2 limes 2 Tbs white vinegar splash water Rinse and remove seeds from peppers. Add all ingredients to food processor and blend for a minute to combine.
From casablancamexican.com
From casablancamexican.com
VIETNAMESE GREEN HOT CHILE SAUCE RECIPE - VIET WORLD KITCHEN
Straining the sauce. After pureeing the sauce in the blender, pour it through a strainer. You can omit that step if you do not mind the seeds. I like a smooth, silky-ish finish. Press on the solids to make sure you get enough. I use a mesh noodle strainer the other day because it fit perfectly over my measuring cup!
From vietworldkitchen.com
From vietworldkitchen.com
GREEN TOMATO HOT SAUCE - LINSFOOD.COM
2021-09-12 Chop any large green tomatoes into halves or quarters, depending on the size. I leave the cherry sized ones whole, as they'll cook down and be soft regardless. Drop them into your chosen saucepan. Chop the chillies up into 2-3 pieces, depending on the size. If you're using tiny chillies like birds eye, you can leave them whole. Add to the tomatoes.
From linsfood.com
From linsfood.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE RAMBLES
Melt the butter in a saucepan over medium heat. Saute your chopped onion until it’s soft. Add in the flour to your butter mixture and make a roux ( Here is a great tutorial on on how to make a roux ). Add the chicken broth to the butter mixture and stir until smooth. Add the chiles, garlic, salt, and cumin and simmer for 10-15 minutes.
From farmerswiferambles.com
From farmerswiferambles.com
HOMEMADE GREEN CHILLI HOT SAUCE RECIPE - BLESS MY FOOD BY PAYAL
2016-09-04 Now add ginger and green chillies to the pan. Add salt. Stir it for 1-2 minutes. 5. Now add water & cover the pan with a lid. 6. Let the chillies cook for about 5 minutes on low flame. Open the cover and mix it well. Again cover the pan and let it cook for another 5-6 minutes.
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
SMOKEY GREEN HOT SAUCE: DELICIOUSLY SWEAT INDUCING - LOTTAVEG
2017-03-08 Cut the stems off the serrano peppers. Add the peppers, garlic cloves and salt to a food processor and blend well. Place the mixture in a large jar and cover with a cheesecloth or thin towel. Let sit to ferment for 2 days.
From lottaveg.com
From lottaveg.com
CAROLINA REAPER HOT SAUCE | GREEN HOT SAUCE | TOMATILLO SAUCE
Full Ingredient List: White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Green Reaper Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices. What a great sauce! Some heat but not too much, lots of flavor that doesn't get lost in the heat.
From ghostscream.com
From ghostscream.com
GUATEMALAN HOT SAUCE RECIPE - EATING WORKS
2016-03-03 This sauce has deep roots for me. My mom’s husband Rudi is from Guatemala and this sauce is one of those memories he carried with him to the United States. After my mother and Rudi moved in together this Green Hot Sauce was always sitting in the refrigerator lovingly thought of as the ever-waiting condiment.
From eatingworks.com
From eatingworks.com
HOMEMADE BOTTLED MEXICAN HOT SAUCE RECIPE - THE SPRUCE EATS
2021-05-21 Heat vegetable oil over medium heat in a nonstick saucepan. Add sliced jalapeños, garlic, and onion; sauté, stirring frequently, for 5 to 10 minutes, until the onion is transparent, but not yet turning brown. Add the water. When mixture comes to a boil, turn temperature down a bit and put the lid on the pan. Boil gently for about 15 minutes.
From thespruceeats.com
From thespruceeats.com
GREEN SAUCE RECIPE (GREEN SEASONING) - MY ACTIVE KITCHEN
2020-06-23 Use sauce as desired in a salad such as this Italian pasta salad, as a marinade, tacos, on roasted vegetables etc. Pour the leftover sauce into a storage jar and keep in the fridge for up to 2 weeks.. Other recipes you may use this sauce/seasoning with . add the to the dough to make this delicious homemade shawarma bread. Swap this piri piri chicken marinade for …
From myactivekitchen.com
From myactivekitchen.com
GREEN HOT SAUCE (SALSA VERDE) - MEXICAN RECIPES
Green Hot Sauce (salsa Verde) might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 23 calories. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of garlic, serrano chile peppers, salt, and a handful …
From fooddiez.com
From fooddiez.com
GREEN GODDESS CHICKPEA SALAD RECIPE WITH MARIE SHARP’S SMOKED …
2022-05-10 Mix the chickpeas with salt, pepper, and oregano. Mix the spinach, kale, broccoli florets, chopped asparagus, avocado slices, and chickpeas in a salad bowl. In a small bowl, mix the Greek yogurt, horseradish mustard, Smoked Habanero hot sauce, and salt (to taste) until smooth. Pour the dressing over the salad, then top with salt/pepper to taste.
From mariesharpsusa.com
From mariesharpsusa.com
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