GREEN MASALA BUTTERNUT SQUASH CURRY
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Put the herbs, chillies, garlic, ginger and coconut milk in a blender and blend until completely smooth and bright green. (You can use a food processor, but a blender will make a smoother purée because it has four blades rather than two.)
- Pour the mixture into a medium saucepan and add the spices and 1 tsp salt. Bring to a simmer, add the squash and cook until soft - about 25 mins. Meanwhile, blanch the beans in boiling water, then drain and rinse in cold water - this keeps them perfectly cooked. Add them to the curry just before serving to warm them through. Serve with warm rice, extra coriander and chutney.
Nutrition Facts : Calories 243 calories, Fat 17 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
BUTTERNUT SQUASH AND GREEN CURRY SOUP
This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. The green curry paste, which is relatively easy to find in the international aisle of the grocery store, along with coconut milk and fish sauce, perfectly complements the butternut squash's sweetness. But it's the topping - a spin on miang kham, a snack in Thailand and Laos full of peanuts, coconut and chiles - that's the real standout.
Provided by Samin Nosrat
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Heat oven to 300 degrees. Melt oil in a large Dutch oven or soup pot over medium-high heat. When oil shimmers, add shallots, ginger, lemongrass and a generous pinch of salt. Reduce heat to low. Cook, stirring occasionally, until shallots are tender and just starting to brown, about 18 minutes.
- Add squash, coconut milk, curry paste, 3 tablespoons fish sauce and 3 cups water or stock. Increase heat to high. When liquid comes to a boil, reduce to a simmer and cook the soup covered until squash is tender, about 25 minutes.
- Make garnish while soup cooks: In a medium mixing bowl, toss together peanuts, coconut flakes, fish sauce, chiles, 1 tablespoon oil, the minced lemongrass, the sugar and the lime leaves, if using.
- Spread mixture out onto a baking sheet in a single layer. Bake for 18 to 20 minutes, stirring every 3 minutes after the first 10 minutes. Remove from oven when coconut is deep golden brown, and pour mixture immediately into a bowl to prevent overcooking. Stir to combine, and set aside.
- Remove soup from heat. Remove lemongrass stalks from pot. Use a hand blender to purée soup. Alternatively, transfer soup in batches to a blender or food processor and purée. Taste and adjust for salt and curry paste. Add water or stock to thin soup to the desired consistency.
- Thinly slice the basil leaves and arrange on a small plate or platter, along with lime wedges and peanut mixture. Serve soup hot with garnishes.
Nutrition Facts : @context http, Calories 577, UnsaturatedFat 15 grams, Carbohydrate 45 grams, Fat 43 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 26 grams, Sodium 1287 milligrams, Sugar 11 grams, TransFat 0 grams
BUTTERNUT SQUASH CURRY
Serve this butternut squash curry with rice.
Provided by Dan Denardo
Categories Main Dish Recipes Curries Vegetarian
Time 45m
Yield 5
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3 minutes. Add onion and curry paste; cook and stir for 4 minutes. Pour in vegetable broth, cover, and cook until squash is tender, about 20 minutes.
- Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes. Stir in Greek yogurt and coriander.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 50.5 g, Cholesterol 1.7 mg, Fat 4.8 g, Fiber 9.6 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 418.5 mg, Sugar 10.5 g
More about "green masala butternut squash curry recipes"
BUTTERNUT SQUASH IN FRESH GREEN CURRY - FROM A CHEF'S …
From fromachefskitchen.com
4.7/5 (12)Total Time 45 minsCategory Vegetarian / Vegan EntreesCalories 274 per serving
- Combine cilantro, shallot, garlic, ginger, chiles and 1/4 cup water in a mini food processor or blender. Process, scraping down the sides until paste-like and fairly smooth. Season with salt to taste. Set aside.
RECIPE: BUTTERNUT SQUASH IN FRESH GREEN CURRY - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BUTTERNUT SQUASH CURRY WITH LENTILS - READY IN 30 …
From tamingtwins.com
BUTTERNUT SQUASH IN GREEN CURRY - VERY VEGAN RECIPES
From veryveganrecipes.com
BUTTERNUT SQUASH CURRY - DELICIOUS VEGGIE CURRY - BIR …
From greatcurryrecipes.net
SLOW COOKER CURRY WITH BUTTERCUP SQUASH, CHICKEN, …
From farmfreshfeasts.com
EASY BUTTERNUT SQUASH CURRY - A VIRTUAL VEGAN
From avirtualvegan.com
SQUASH & PEANUT BUTTER CURRY - SO VEGAN
From wearesovegan.com
10 BEST BUTTERNUT SQUASH CURRY INDIAN RECIPES - YUMMLY
From yummly.co.uk
VEGETARIAN THAI GREEN CURRY - PEEL WITH ZEAL
From peelwithzeal.com
10 BEST BUTTERNUT SQUASH CURRY INDIAN RECIPES | YUMMLY
From yummly.com
BAKED BUTTERNUT SQUASH AND CHICKPEA CURRY - KNIFE AND SOUL
From knifeandsoul.com
RECIPE: FRESH THAI GREEN CURRY WITH BUTTERNUT SQUASH AND
From hollyhock.ca
BUTTERNUT SQUASH AND CHICKPEA CURRY RECIPE - BBC FOOD
From bbc.co.uk
BUTTERNUT SQUASH CHICKPEA CURRY – SKINNY SPATULA
From skinnyspatula.com
GOLDEN BUTTERNUT SQUASH AND CHICKPEA CURRY RECIPE (EASY INDIAN …
From mygingergarlickitchen.com
ROASTED BUTTERNUT SQUASH AND CHICKPEA CURRY - CUPFUL OF KALE
From cupfulofkale.com
BUTTERNUT SQUASH CURRY - VEGAN ON BOARD
From veganonboard.com
CHICKEN, GREEN BEAN AND BUTTERNUT SQUASH CURRY - CAFE DELITES
From cafedelites.com
BUTTERNUT SQUASH GREEN CURRY - NOT NOT NUTRITIOUS
From notnotnutritious.com
INSTANT POT BUTTERNUT SQUASH COCONUT CURRY - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
BUTTERNUT SQUASH CURRY WITH CRISPY CHICKPEAS - SIMPLY DELICIOUS
From simply-delicious-food.com
BUTTERNUT SQUASH CURRY WITH CHICKPEAS - GATHERING DREAMS
From gatheringdreams.com
BUTTERNUT SQUASH AND GREEN LENTIL CURRY [VEGAN]
From onegreenplanet.org
BUTTERNUT SQUASH CURRY - SRI LANKAN SQUASH CURRY | THE ... - THE …
From greatcurryrecipes.net
BUTTERNUT SQUASH AND GREEN BEAN CURRY – TASTEFULLY BALANCED
From tastefullybalanced.com
GREEN MASALA BUTTERNUT SQUASH CURRY | RECIPE | BUTTERNUT SQUASH …
From pinterest.co.uk
BUTTERNUT SQUASH CHICKPEA CURRY - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
BUTTERNUT SQUASH AND CHICKPEA CURRY - BETTER HOMES & GARDENS
From bhg.com
GREEN MASALA BUTTERNUT SQUASH CURRY RECIPE - CRAFTLOG.COM
From craftlog.com
BUTTERNUT SQUASH CURRY - PURELY KAYLIE
From purelykaylie.com
CHAI TIME: BUTTERNUT SQUASH CURRY - SPICEWALLA
From spicewallabrand.com
GREEN MASALA BUTTERNUT SQUASH CURRY - COOKER APP
From cookerapp.com
GREEN MASALA BUTTERNUT SQUASH CURRY | RECIPE | BBC GOOD FOOD …
From pinterest.com
VEGAN THAI GREEN CURRY WITH BUTTERNUT SQUASH - SPOONFUL OF …
From spoonfulofkindness.com
GOLDEN BUTTERNUT SQUASH AND CHICKPEA CURRY - THE FULL HELPING
From thefullhelping.com
GREEN MASALA BUTTERNUT SQUASH CURRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERNUT SQUASH CURRY WITH CHICKPEAS (VEGAN) - NO SWEAT VEGAN
From nosweatvegan.com
ROASTED BUTTERNUT SQUASH WITH GARAM MASALA - INQUIRING CHEF
From inquiringchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love