Green Peas Curry Kerala Style Recipes
GREEN PEAS CURRY - KERALA STYLE
Provided by MariaSamuel
Time 30m
Number Of Ingredients 18
Steps:
- Keep green peas immersed in water, till soft.
- Pressure cook it with enough water, turmeric powder and salt.
- Heat oil in a pan.
- Add mustard seeds and when they start to splutter, add finely chopped onions, green chillies, curry leaves, chopped coriander leaves and fry, till the onions become brown.
- Add chopped tomato and stir well, till the tomato blends.
- Add crushed garlic and ginger pieces and stir well.
- Add coriander powder, chilly powder, meat masala and stir well, till the aroma of masala comes out.
- Add enough water and green peas and cook, till water starts boiling.
- Add coconut milk and stir well.
- Add pepper powder and garam masala and mix well.
- Allow Curry to boil.
- :- Serve with chappathis or parathas.
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- Wash and soak the dried green peas in two cups of water for over night. The next day, cook them in a pressure cooker till 6 whistles blow, then set aside.
- Heat 1 tsp oil in a pan, add chopped onions and fry till they turn into a golden colour. Add the chopped ginger, garlic and green chilies and fry for 3 minutes.
- Now add turmeric powder, coriander powder and give it a good stir. Add a tbsp of water from the cooked peas and cook it for 3 more minutes. Remove from heat and set aside to cool.
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2012-03-17 tried the peas curry ,great..I used 2 cups frozen peas as i didnt have dry ones.Rest all same.Simply superb.Wht u write bfore u post the recipe is sooo gud to read tht i went to kerala for few minutes in my dreams…Thks fo recipe …
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- Wash the dried green peas and soak them in water overnight. Drain the water and pressure cook them with 2 cups of water and salt. I cooked it for 6-7 whistles on high flame and keep it closed for 20 mins. Separate the cooked green peas and stock.
- Meanwhile, heat oil in a pan. Add the chopped onions and cook till it turns golden brown. Add chopped ginger and garlic and green chilli. Let it cook for 2-3 mins. Add all the masala powders. Stir well and cook till the oil starts appearing, 3-4 mins. Add a tbsp or two of stock, just to bring the masala together. Switch off the gas and let the masala cool slightly. Grind the masala to a smooth paste, add more stock, if required, for grinding.
- In the same pan (add more oil if required), cook the ground masala for a minute or two. Add curry leaves, salt and chopped tomato. Mix well. Add the remaining stock. Let it boil, add cooked green peas. Mix well. Add medium thick coconut milk, let it boil. Cover and cook for 5-7mins. Add chopped coriander leaves and remove from fire.
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- Wash the dried green peas and soak them in water overnight. Drain the water and pressure cook them with 2 cups of water and salt. I cooked it for 6-7 whistles on high flame and keep it closed for 20 mins. Separate the cooked green peas and stock.
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