ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
SALSA VERDE POPCORN
Tantalizing, spicy, and unexpected are the best ways to describe this Salsa Verde Popcorn...and of course, crazy delicious!
Provided by Lisa Johnson
Categories Snack
Time 15m
Number Of Ingredients 11
Steps:
- Mix the green superfood, onion powder, garlic powder, jalapeño powder, ground coriander, lime juice powder, salt and pepper together in a small bowl and set aside.
- Place popcorn in a large bowl. Sprinkle popcorn with half of the seasoning mixture, and toss.
- Drizzle with oil and melted butter, then sprinkle with remaining seasoning mixture. Toss to combine. Serve immediately.
Nutrition Facts : Calories 658 kcal, Carbohydrate 122 g, Protein 18 g, Fat 12 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 8 mg, Sodium 72 mg, Fiber 21 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
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