GINGER-TEA LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
- Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
- In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
ICED GINGER GREEN TEA
Steps:
- Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
- While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
- To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.
SPARKLING GREEN TEA LEMONADE
If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.
Provided by Myrna Sobernheim
Categories Drinks Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
- Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
GREEN TEA GINGER LEMONADE
Green tea is great for you-and many of its compounds are being studied for their anticancer benefits, but it can be astringent and bitter. Here I've added ginger and lemon with either honey or agave to really knock out the bitterness. The result is a refreshing lemonade that's far healthier than the average store-bought blend. If you really want to amp up the sweetness, squeeze in a few oranges as well.
Yield makes 4 cups
Number Of Ingredients 5
Steps:
- Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes. Remove from the heat, add the tea bags, and steep for 10 minutes.
- Remove the tea bags and ginger, stir in the lemon juice and agave nectar, and chill for at least 1 hour before serving over ice.
- Store, covered, in the refrigerator for 5 to 7 days.
- (per serving)
- Calories: 15
- Total Fat: 0g (0g saturated, 0g monounsaturated)
- Carbohydrates: 3g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
- Green tea has lots of wonderful antioxidants known as catechins. (Don't you love these names?) Studies have shown that catechins inhibit cancer cell growth and blood flow to tumors, but there's a catch: Green tea's catechins are absorbed far better if the contents of the intestine are slightly acidic. Enter the lemon! One study showed that adding a little citric acid to green tea boosted absorption of catechins by a whopping 500 percent. That's a mighty powerful pucker!
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