Green Tea Jello Recipes

GREEN TEA PUDDING

Green Tea Pudding image

Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this delicious dessert is super easy to make at home.

Provided by Namiko Chen

Categories Dessert

Time 2h30m

Number Of Ingredients 7

Ingredients

1 ½ Tbsp matcha (green tea powder)
2 gelatin sheet(s)/powder
2 Tbsp hot water
1 ¼ cup whole milk
¼ cup sugar ((4 Tbsp))
3 Tbsp sweet red bean paste (anko)
whipped cream ((optional))

Steps:

Gather all the ingredients.
Sift 1 ½ Tbsp green tea powder into a medium bowl. If you have a Chasen (bamboo tea whisk), you can whisk the sieve so there will be no green tea powder left inside. Set aside.
If you are using gelatin sheets, cut 2 gelatin sheets into thin ½ inch (1.3 cm) strips in a medium bowl. Please make sure to use a heat resistant bowl as we will need to melt the gelatin with a double boiler (Step 2). If you are using gelatin powder, put 5 g gelatin powder in a medium bowl. Once the gelatin sheet/powder is in the bowl, pour 2 Tbsp hot water and mix.
In a small saucepan, bring roughly ½ cup of water to simmer and place the bowl of gelatin mixture over the saucepan. The steam will immediately warm up the glass bowl and start dissolving the gelatin. Once dissolved, remove from the heat and set aside.
Pour 1 ¼ cup (300 ml) whole milk in a small saucepan and bring it to almost boil. When you see the small bubbles around the edge of the saucepan, turn off the heat.
Add ¼ cup (4 Tbsp, 50 g) granulated sugar and whisk well to dissolve the sugar.
Add 3 Tbsp of milk mixture into the green tea powder. Whisk with Chasen (or small whisk) until the mixture is silky smooth and you don't see any lumps of dry green tea powder left (very important!).
Pour the green tea mixture into the milk mixture and whisk all together. If you dissolved all the powder at previous step, this step should be very easy and matcha powder should blend very well and easily.
Add the gelatin liquid into the green tea mixture and whisk well.
Put 3 Tbsp (40 g) anko (red bean paste) in a medium bowl and pour some of green tea mixture into red bean paste. Combine well. The green tea mixture will loosen up the red bean paste. Divide the red bean & green tea mixture into each serving cup.
Pour the green tea mixture on top. Chill in the refrigerator for 2 hours. Once the pudding has solidified, add whipped cream on top and sprinkle matcha powder to decorate. Serve chilled.

Nutrition Facts : Calories 146 kcal, Carbohydrate 23 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 47 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving

GREEN JELLO

Green Jello image

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

Provided by AdeleProvence

Categories Gelatin

Time P1DT10m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages lime gelatin (Jell-O brand works best)
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened (NOT low-fat)
1/2 pint whipping cream, whipped
1/2 cup walnuts, chopped (optional)

Steps:

Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
Turn into a mold and let sit in refrigerator until fully firm.
Turn out from mold onto plate. Cut into sections and enjoy.

Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3

DIET GREEN TEA LEMON JELLO

Diet Green Tea Lemon Jello image

I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who knows if it works? This is one tasty idea I've had. If you like strong tea then steep the bag longer or use 2 tea bags. I also divvy it into serving sizes using custard cups, but any small vessel will do, I've used coffee cups, too. Cook time is chill time.

Provided by AustinMama

Categories Gelatin

Time 4h10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/3 ounce) box sugar-free lemon gelatin
1 -2 green tea bag
1 cup boiling water
1 cup cold water

Steps:

Boil 1 cup water.
Steep tea bag(s) in water for 5 minutes.
Mix tea with jello powder until dissolved (about 2 minutes).
Stir in 1 cup of cold water.
Pour into 4 custard cups.
Chill for 4 hours.
Enjoy!

Nutrition Facts : Calories 7.3, Sodium 5.7, Carbohydrate 0.7, Protein 1.2

More about "green tea jello recipes"

MATCHA JELLY - KIRBIE'S CRAVINGS

Web Apr 8, 2016 This version is a Matcha green tea flavored jelly topped with sweetened condensed milk. It's a light and refreshing dessert. Print Pin …
From kirbiecravings.com
Cuisine Asian
Total Time 20 mins
Category Dessert
Calories 278 per serving

In a small saucepan, add 1 cup of water, matcha mixture, and sugar. How much sugar you want to add depends on your personal preference. Since the gelatin is topped with sweetened condensed milk, I prefer to only lightly sweeten the matcha jelly. Bring mixture to a low boil and continue to whisk for about 20-30 seconds. Turn heat to lowest setting.
In a small bowl, add gelatin powder. Slowly pour in 1/4 cup of boiling water, whisking the entire time so that the gelatin dissolves into the water. If you don't whisk while pouring, your mixture may have chunks of gelatin. Pour liquid gelatin mixture into your saucepan. Whisk a few times, until gelatin is completely mixed in and dissolved. Turn off heat.
Pour gelatin through a very fine mesh strainer and into small cups. You should have enough for three servings. The strainer will catch any clumps of matcha powder that may remain. Refrigerate gelatin for several hours until firm. Some of the matcha powder will sink to the bottom when cooling, so you will see a slightly darker layer of green at the bottom, but if you properly dissolved the matcha and strained it, the separation should be very minimal and shouldn't affect appearance.

Green Tea Jello Recipes

GREEN TEA PUDDING

Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this delicious dessert is super easy to make at home.

GREEN JELLO

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

DIET GREEN TEA LEMON JELLO

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